Harolds Chicken 23

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed numerous openings in floor and damaged floor tiles in prep, storage, and dish washing areas. Instructed manager to replace all damaged floor surfaces and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep, storage, dish washing and basement areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inoperable ventilation fan in washroom. Instructed manager to repair mechanical ventilation in washroom.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no adequate stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup inside fryer cabinets, food debris on interior and exterior surfaces of shelving units, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in prep and storage areas. Instructed manager to remove all unnecessary articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed numerous openings in floor and damaged floor tiles in prep, storage, and dish washing areas. Instructed manager to replace all damaged floor surfaces and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep, storage, dish washing and basement areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in rear storage area. Instructed manager to provide adequate lighting and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inoperable ventilation fan in washroom. Instructed manager to repair mechanical ventilation in washroom.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 rat droppings scattered on floor along walls and corners in prep, dish washing, storage, stairway and basement areas. Observed over 100 mice droppings scattered on bulk containers, inside vanity cabinets, on equipment and floors in office, prep, storage, and basement areas. Instructed manger to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no adequate stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup inside fryer cabinets, food debris on interior and exterior surfaces of shelving units, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in prep and storage areas. Instructed manager to remove all unnecessary articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed numerous openings in floor and damaged floor tiles in prep, storage, and dish washing areas. Instructed manager to replace all damaged floor surfaces and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep, storage, dish washing and basement areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in rear storage area. Instructed manager to provide adequate lighting and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inoperable ventilation fan in washroom. Instructed manager to repair mechanical ventilation in washroom.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2608349 on 12-3-24:51-the mop sink is clogged; instructed to unclog sink and maintain. One washroom on premises is inoperable due to a broken toilet; instructed to correct. 53-no self closing device at mens washroom door; instructed to install.(establishment has two washrooms. Two employees on site at time of inspection). Priority foundation 7-42-090 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Instruced to clean the shelves under the prep table, clean interiors of refrigeration unit storing raw chicken to remove odor noted, clean exterior surfaces and interior bottom of the fryers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The mop sink is clogged; instructed to unclog sink and maintain. One washroom on premises is inoperable due to a broken toilet; instructed to correct. (establishment has two washrooms. Two employees on site at time of inspection).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing device at mens washroom door; instructed to install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors in areas where droppings observed. Also clean around under and behind various equipment where needed and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodents on premises. Found 60 or more rat droppings on the floor by the stove, in rear storage area under shelf and other sinks. Instructed to clean all areas and have pest control company service establishment prior to reinspection. Priority foundation violation 7-38-020(a) citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Instruced to clean the shelves under the prep table, clean interiors of refrigeration unit storing raw chicken to remove odor noted, clean exterior surfaces and interior bottom of the fryers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The mop sink is clogged; instructed to unclog sink and maintain. One washroom on premises is inoperable due to a broken toilet; instructed to correct. (establishment has two washrooms. Two employees on site at time of inspection).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing device at mens washroom door; instructed to install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors in areas where droppings observed. Also clean around under and behind various equipment where needed and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom doors. Instructed manager to provide.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide for internal temperatures. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on shelving units in rear storage and closet areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on ice machine. Instructed manager to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sinks not properly draining in prep and washroom areas. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom doors. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed accumulated trash and equipment on ground around dumpster in outside garbage area. Instructed manager to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles throughout instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in prep, storage, and outside areas. Instructed manager to remove and maintain to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated debris on floors in basement areas. Instructed manager to clean and maintain.