Gordillas

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 2/5/24 report 2589136 not corrected: 43 3-304.12: observed several knives stored in-between countertop and wall in rear prep area. Instructed to remove knives and store utensils in proper storage and maintain 51 5-205.15: observed drain plug of right basin in 3-compartment sink is in poor repair. Instructed to repair or replace right basin drain plug in 3-compartment sink and maintain. Observed 3-compartment sink drain is slow to drain. Instructed to repair 3-compartment sink drain to drain water at an adequate rate and maintain. 56 6-303.11: light out in storage closet where utility sink located. Instd to replace light and maintain 57 2-102.13 employees missing food handler training. Instructed to obtain food handler training and provide food handler training certificates for all employees and maintain. 58 2-102.13 missing food allergen awareness training…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: observed bulk dry food (sugar, dry rice) containers in the rear prep area without adequate label of common name of food. Instructed to label bulk dry food containers with common name of food and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12: observed several knives stored in-between countertop and wall in rear prep area. Instructed to remove knives and store utensils in proper storage and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed drain plug of right basin in 3-compartment sink is in poor repair. Instructed to repair or replace right basin drain plug in 3-compartment sink and maintain. Observed 3-compartment sink drain is slow to drain. Instructed to repair 3-compartment sink drain to drain water at an adequate rate and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11: light out in storage closet where utility sink located. Instd to replace light and maintain

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Improper cooling of cooked beans noted. Instd to properly cool by using shaloow pans, (1) arrange in equipment to provide maximum heat transfer through the container walls; and (2) loosely covered or uncovered if protected from overhead contamination during the cooling period to faiclitate heat transfer from the surface of the food

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk dry food (sugar, dry rice) containers in the rear prep area without adequate label of common name of food. Instructed to label bulk dry food containers with common name of food and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed several knives stored in-between countertop and wall in rear prep area. Instructed to remove knives and store utensils in proper storage and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drain plug of right basin in 3-compartment sink is in poor repair. Instructed to repair or replace right basin drain plug in 3-compartment sink and maintain. Observed 3-compartment sink drain is slow to drain. Instructed to repair 3-compartment sink drain to drain water at an adequate rate and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Light out in storage closet where utility sink located. Instd to replace light and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in unisex washrooms.instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor along walls under sliding door cooler. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic lining on top of 3-compartment sink. Instd to remove same so as surface to be smooth, even, and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink stoppers with handles in disrepair. Cold water faucet handle at 3rd basin in disrepair, loose. Instd to repair and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Light out in storage closet. Instd to repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: no cover on toilet room receptacle instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: floors under 3 compartment sink in need of cleaning to remove all debris. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No cover on toilet room receptacle instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under 3 compartment sink in need of cleaning to remove all debris. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Indadequate sneeze guard inbetween customers and front prep line. Instd to provide proper guard to extend to full length of prep line to prevent possible contamination. Priority foundation 7-38-005.