Naples Pizza

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 small flies in basement prep area on prep tables and surfaces. Instructed person in charge to abate fly activity, clean and sanitize areas, and inform licensed pest control technician of need for service. Priority foundation #7-38-020(a) citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths improperly stored on tables. Instructed person in charge to store all wiping cloths in sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed gaskets in cold hold units with grime buildup. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed excessive leaking from overhead pipe in rear basement area. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive water damage to ceiling in basement area rear. Instructed person in charge to repair and seal area to be smooth and easily cleabanle. Observed damage to basement walls, and buckling paint. Instructed person in charge to repair areas to be smooth and easily cleanable.

Frozen food was thawed the wrong way.

Inspector’s note: Observed facility thawing improperly. Instructed to thaw properly.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels for bulk storage containers (salt, chicken batter and oregano). Instructed to provide labels with contents name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored in cooler and prep area in food containers uncovered. Instructed to provided food grade lids/covers.

Gloves weren’t used properly.

Inspector’s note: Observed food handler without gloves while handling food items. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed improper storage of mops in the rear of the facility. Instructed to store properly between usage.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): all freezer interiors with excessive ice accumulation, and excesssive black mold like substance on caulking along base of 3-compartment sink. Instd to remove excessive ice and black substance and maintain same

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 100 mice droppings scattered on floor around refrigeration unit in rear storage area and on basement floor along wallbase. Instructed manager to remove all droppings, clean and sanitize all areas, and contact pest control for service. Priority foundation 7-38-020(a) citation issued

Equipment and surfaces were dirty.

Inspector’s note: All freezer interiors with excessive ice accumulation, and excesssive black mold like substance on caulking along base of 3-compartment sink. Instd to remove excessive ice and black substance and maintain same

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor near refrigerator,under shelving units and on mutli-use equipment in first floor storage area, on floor behind cooking equipment and freezer in first floor prep area, on chest freezer,unused equipment and outlets in basement prep/storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in staff and customer washrooms. Instructed manager to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep, storage, and basement areas. Must clean and maintain floors in all areas.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2528751 on 8-30-21:58-observed no food allergen training for all food managers. Must provided and maintain. Priority foundation 7-42-090 citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor, shelving units, bottom of prep tables, top of electrical outlets in prep, storage and basement areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep, storage, and basement areas. Must clean and maintain floors in all areas.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2528751 on 8-30-21:58-observed no food allergen training for all food managers. Must provided and maintain. Priority foundation 7-42-090 citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk pasta in secondary containers with no labels. Instructed manager to label all contents with common name when not in the original packaging.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cooking equipment lined in aluminum foil. Instructed manage to remove foil so that surfaces are easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing ventilation filters over cooking equipment. Instructed manager to replace filters and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer for pizza prep cooler and small table top refrigerator.must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 125 or more mice droppings on floor along wall bases throughout premises including basement,inside of fryer cabinets,prep tables,steam tables,furnace and hot water tank areas,stairs and landing to basement.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/17/20.(priority foundation 7-38-020(a)

Single-use items weren’t stored or used properly.

Inspector’s note: Must invert plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove foil lined along wall near 3- comp sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide sink stoppers for 3- comp sink.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit for checking sanitizing solution ppm's at 3- compartment sink.must provide and maintain.(priority foundation 7-38-005)

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from steam table,grill table,fryer cabinets,shelving units,storage shelves.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace slow drain at hand sink in rear prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in unisex toilet rooms.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease container encrusted with grease and on ground around container.must clean and maintain.(priority foundation 7-38-020 (b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal hole in wall near refrigerators in rear storage area and stained ceiling tiles in dining area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up on ventilation vents in toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in hot water tank/furnace room area and basement.