Jin Ju

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer present in small clear cooler next to ice machine in kitchen. Instructed manager to provide internal thermometer to test ambient air temperature. Manager provided at time of inspection.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops throughout facility stored with handles in contact with items in storage containers and ice holder. Instructed manager to ensure that handles of scoops are stored not in contact with food items or ice in containers in between use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed the second rear bar area and the side equipment storage area located next to office to have equipment such as hot holding equipment and pots and pans stored on the floor. Instructed manager to elevate all items at least 6 inches off the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled carbboard used to line floor an along wall in the mop sink closet. Instructed manager to remove and provide a non absorbent and easily cleanable mat in mop sink closet.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the small mini fridge in the front bar area to be heavily soiled with spillage and food debris. Observed mop sink sides and interior to be heavily soiled with food debris, black grime, and spillage build up. Observed interior of two of four ovens to be heavily soiled with grease build up and food debris. Instructed manager to detail clean and maintain areas free of excessive build up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the front bar area near the entrance to be heavily soiled with spillage and build up of black grime, the floor in the rear dry storage area located adjacent to the rear office near rear exit, and the floor around the mop sink area to be heavily soiled with loose debris and trash. Instructed manager to detail clean and maintain areas free of excessive spillage and debris build up.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board with deep sctaches and dark stains in the rear prep area. Instructed the person in charge to resurface/replace cutting board and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple damaged ceiling panels in the rear prep area. Instructed the personin charge to repair damaged ceiling panels and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No calibrated metal stem food thermometer on premises. Instructed manager must provide a calibrated metal stem food thermometer on premises by date of reinspection. Priority foundation 7-38-005.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 rusty shelves in the storage area. Broken with holes exterior panel of two-door reach-in cooler(used for dry storage) prep table base is rusty unable to clean. Surface must be smooth and easily cleanable. Remove dirty cardboards on shelves under prep table

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food in white plastic containers must be labeled with common name

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected,a 1/4" gop at rear exit door,repair issue to minimize entry of pest

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent droppings in different areas of premises on and under shelves, along baseboard wall, and at unused bar area. Over 40 droppings. Remove droppings, clean and sanitize areas. Priority foundation:7-38-020(a), citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty shelves in the storage area. Broken with holes exterior panel of two-door reach-in cooler(used for dry storage) prep table base is rusty unable to clean. Surface must be smooth and easily cleanable. Remove dirty cardboards on shelves under prep table

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Covers is needed at receptacles inside both washrooms.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 3-7-2019, report #2269065. #55)6-201.11 observed wall behind 1 compartment sink and 3 compartment sink not smooth and easily cleanable. Must restore surface to a smooth, easily cleanable condition and maintain. #55)6-201.16 observed walls behind 1 compartment sink unclean. Must clean and maintain walls. #55)6-501.114 observed garage area with excess clutter creating harborage for insects and rodents. Must remove all unnecessary items and organize all remaining items away from walls and up off the ground. #55)6-201.11 observed foam sealant used to close holes in floor along south side of dining room. Must remove foam sealant and restore surface to a smooth and easily cleanable surface. Priority foundation violation:7-42-090, no citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelves behind bar. Must paint or seal raw wood shelves so that they are smooth and easily cleanable. Observed raw wood on cooking line. Must paint or seal raw wood on cooking line so that it is smooth and easily cleanable. Maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed shower in rear of facility with no hot or cold running water being used to dump dirty mop water. Must restore hot and cold running water to shower or install mop sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall behind 1 compartment sink and 3 compartment sink not smooth and easily cleanable. Must restore surface to a smooth easily cleanable condition and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed garage area with excess clutter creating harborage for insects and rodents. Must remove all unecessary items and organize all remaining items away from walls and up off ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls behind 1 compartment sink unclean. Must clean and maintain walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed foam sealant used to close holes in floor along south side of dining room. Must remove foam sealant and restore surface to a smooth and easily cleanable surface.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted dirt and rust at the bottom shelves of prep table at the kitchen prep. Instructed to clean, repaint with non toxic food grade paint and/or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted a light discoloration inside the upper compartment of ice machine. Instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted cracks on floor tiles especially at the rear bar area. Instructed to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted multiple holes and openings along pipings. Instructed to sea all holes and openings to prevent entry points for pests.....noted stained ceiling walls at the rear non food dry storage area. Instructed to clean and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean, stored mixing bowls must be stored inverted.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use news paper as liners for equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Dripping grease from the exhaust hood on the cooks line. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor tile under the server station water dispenser. Must replace. Floor under the bag in box soda dispensing system at the rear bar with debris and spillage. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Excessive grease on the walls behind the cooks line equipment. Must clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Cooks line wiping cloths must be held in a clean container with a sanitizing solution.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from 2-16-16 not corrected. #45-no proof of training for food handlers or food handler certificates. Must meet food handler requirements and provide proof of training. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all bulk spice containers on the food cart.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use cloth towel for liner for shelving in the server station. Must be a smooth cleanable surface. Must not use tape as a means of repair on the cooks line cooler or inside the tall reach-in freezer for repair of plastic shelving.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of the ice machine dirty. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing interior door frame on the employee washroom door. Must replace. Holes in the tiled wall behind the gas stove. Wall behind box freezer in poor repair with peeling plaster. Must seal/repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inadequate hand washing facilities. Cold water does not completely shut off in the employee washroom. Must repair. Must provide dipper well with running water for ice cream scoops at the ice cream freezer. Extremely low hot and cold water pressure at the exposed hand sink in the private events rear bar. Must provide increased water pressure.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost chest freezer. Observed heavy ice accumalated. Instructed to maintain. Must install splash guard in between the exposed hand sink and the drain board of the 3 compartment sink, in rear bar area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor throughout kitchen cook line, under and behind all equipment. Repair all broken floor tiles throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inadequate lighting in server station. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak under exposed hand sink, and the faucet connector of rear prep 3 compartment sink. Instructed to repair and maintain all.

Food handler requirements met

Inspector’s note: Facility not in compliance. Instructed must comply and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No pest control log on premises at this time. Must provide and maintain. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to label all bulk food containers and label and date food containers with ready to eat potentially hazardous foods inside the walk in cooler.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must store all clean utensils upside down/inverted to prevent dust accumulation and contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed dish rack with mold like substance. Instructed to replace and maintain. Defrost chest freezer. Observed heavy ice accumalated. Instructed to maintain. Must install splash guard in between the exposed hand sink and the drain board of the 3 compartment sink, in rear bar area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt and food debris on bottom shelf of reach in freezer. Instructed clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor throughout kitchen cook line, under and behind all equipment. Repair all broken floor tiles throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inadequate lighting in server station. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed slow draining of 3 compartment sink behind bar. Observed leak under exposed hand sink, and the faucet connector of rear prep 3 compartment sink. Instructed to repair and maintain all.

Food handler requirements met

Inspector’s note: Facility not in compliance. Instruct must comply and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to detail clean and maintain the fan vent cover in the walk-in cooler to remove dust buildup on and around the fan vent.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean the soda gun nozzles at the front and rear bar to remove discoloration and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty and broken shelf under the prep table across the dish machine instructed to replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease and food build-up on burners and the metal plate under the burners,instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Dirty and uneven foam on floor around exterior of walk in cooler,instructed to remove and provide a smooth,cleanable and non-absorbent material for the said area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed stove not under ventilation hood (between lef and right side hoods). Must move stove under right side ventilation hood.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed black dirt build up inside ice machine dripping into ice, ready to eat food. Instructed manager to clean and sanitize interior of ice machine by date of reinspection (03/27/13). All ice voluntarilly discarded at this time. Serious violation 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide covers for ice bins and protective barriers for ice/cold plates in ice bins also must replace or refinish rusted shelves/racks inside walk in coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed unclean pans stored inside oven, food debris on exterior of used and unused coolers. Must clean all equipment and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor uneven around grease trap under dishmachine and broken and cracked floor tiles throughout prep and storage areas. Must repair and maintain floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on ceiling vent above rear bar, dirty walls throughout rear storage areas. Must clean ceiling vent and clean/paint unclean walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Left side ventilation hood not working also observed stove not under ventilation hood (between left and right side hoods). Instructed manager to repair damaged ventilation hood and move oven under working ventilation hood.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed bottled beer and single service utensils/paper towels in garage. Must remove all items from garage, bring inside establishment and elevate off floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remains to be corrected.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BLACK LIME/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILY DISCARDED AT THIS TIME. INTERIOR OF ICE MACHINE MUST BE CORRECTED BY DATE OF REINPSECTION (03/26/12).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED LOOSE FLOOR TILES AROUND ICE MACHINE. MUST REPAIR AND MAINTAIN DAMAGED FLOOR TILES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINED CEILING TILES ABOVE PREP AREA AND FOOD STAINS ON WALLS THROUGHOUT PREP AREA. MUST REPLACE ALL UNCLEAN CEILING TILES AND PAINT ALL UNCLEAN WALLS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEANING ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,GREASE BUILD-UP.PLASTIC CONTAINERS FOR ALL DRY FOOD(ENCRUSTED FOOD).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER THE COOKING EQUIPMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CEILING TILES IN KITCHEN ARE BROWN IN COLOR,DUE TO SMOKE,INSTRUCTED TO PAINT OR REPLACE TILES.