Cmm Food Services

No violations were recorded at this inspection.

1. Aug 13, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 general2 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed north entrance door attached to cafeteria propped open during time of inspection. Instructed to enclose in order to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site with valid original certificate while preparing and serving deli sandwiches , soup, omeletes. Instructd to provide at least one cfm certificate holder on site at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: All city of chicago certificate holder must obtain allergen training and maintain on site for review.

     Official wording (code 58)

     Allergen training as required

2. Sep 5, 2024 Pass

   Canvass · Pass

   No violations

3. Aug 13, 2024 No Entry

   Non-Inspection · No Entry

   No violations

4. Jun 13, 2023 Conditional

   Canvass · Pass w/ Conditions

   2 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed missing handwash signage in employee restrooms. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory, disclosure or reminder to inform consumers of the significantly increased risk of foodborne illness from consuming raw or undercooked meats, poulrty, seafood, shellfish or eggs. Manager corrected menu during inspection. Priority voundation 7-38-005

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

5. Nov 9, 2022 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Found water bottle stored inside ice machine, ice is used for human consumption. Instructed to remove and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Gloves weren’t used properly.

     Inspector’s note: Observed staff at cash register handling payment, then changed gloves before food prep but did not wash hands. Must wash hands between new tasks before changing gloves.

     Official wording (code 46)

     Gloves used properly

6. Nov 7, 2022 Fail

   Canvass · Fail

   2 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found women's restroom handwashing sink at 90.2f. Must be 100f-120f. Instructed to repair and maintain. Priority violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Noted cold holding display unit at front service counter not maintaining proper temperature (44.4f) while used for tcs foods (melon, milk, pasta). Instructed must maintain at 41f or below. Priority violation 7-38-005. Citation issued. Unit tagged and must not be used for tcs items until reinspected by cdph.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Found water bottle stored inside ice machine, ice is used for human consumption. Instructed to remove and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Gloves weren’t used properly.

     Inspector’s note: Observed staff at cash register handling payment, then changed gloves before food prep but did not wash hands. Must wash hands between new tasks before changing gloves.

     Official wording (code 46)

     Gloves used properly

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found 2 hand sinks (right side) in poor repair in women's restroom. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found items stored on floor next to soup counter. Instructed to elevate all items at least 6" off floor for ease of cleaning, maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Nov 4, 2022 No Entry

   Non-Inspection · No Entry

   No violations

8. Nov 3, 2021 Conditional

   License Re-Inspection · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS ON INTERIOR SURFACE OF 3- DOOR PREP COOLER.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

     Official wording (code 58)

     Allergen training as required

9. Sep 10, 2021 Fail

   License · Fail

   2 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink in dish washing area.must install a hand sink with hot and cold running water and maintain.(priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book with required documents.must provide and maintain.(priority foundation 7-38-020(c)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed a high temperature dish machine and no temperature measuring device at the plate.must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean water on interior surface of 3- door prep cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must provide a hooking system to hang wet mops at mop sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen training for food manager.must provide and maintain.

     Official wording (code 58)

     Allergen training as required

10. Feb 21, 2020 Fail

    License · Fail

    4 critical2 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must provide a hand wash sink conveniently located for employee use at end of prep area by door leading to dish washing area. Priority foundation violation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Noted no hot running water at the hand sink in employees/customers men's bathroom. Temperature of hot running water at time of inspection was 46f. Instructed management that the minimum temperature for hot running water at all hand sinks should be 100f. Priority violation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Noted cold holding display unit at front service counter not maintaining proper temperature(48f). Instructed must maintain at 41f or below. Priority violation 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Must provide adequate hold holding equipment to maintain hot foods at 135f or higher. Must provide. Priority violation 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed no stoppers at 3-compartment sink. Must provide.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed manual ware washing sink compartments not large enough. Instructed to upgrade sink or provide smaller pots to adequately wash, rinse and sanitize. Priority foundation violation 7-38-025.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Must provide proof of food handler training.

      Official wording (code 57)

      All food employees have food handler training