Lucy's

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 5 live roaches on floor around the grease trap, underneath the 3 compartment sink and rear prep area. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the basement food/dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted outside garbage dumpster overloaded and preventing proper lid closure. Instructed to always have dumpster lid closed to prevent food source for pest priority foundation #7-38-020(b).citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted outside grease container and surrounding not maintained with thick grease on the ground around the grease container and on top of container. Instructed to detail clean and maintain grease container and its surrounding. Priority foundation violation#7-38-020(b).consolidated with the above violations.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted multiple holes and openings on floor, along wall base and ceiling at the dish washing area. Instructed to seal and maintain. Also noted stained ceiling tile at the rear dish washing area. Must clean and maintain or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floor throghout establishment especially underneath the cooking equipment, dish washing area and prep tables.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers identified with common name (sugar, salt, spices etc)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food boxes stored on floor on premises. Instructed to properly store 6" off thr floor to prevent contamination and for easy access on cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repaint rusty metal prep shelf in the kitchen.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of prep and reach-in cooler in the kitchen.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle must be covered. Instructed to provide lid/cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace heavy water stained ceiling tiles above prep/cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with dried food debris and gease along the walls and in all corners in rear kitchen and floors throughout basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal holes on floor in the kitchen to prevent pest harborage.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal thermometer available on site. Instructed to provide metal stem thermometer for measuring internal temperature hot and cold holding of food products. Priority foundation violation 7-38-005 citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers identified with common name (cajun spice, salt, panko etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found over 20 rodent (mice) droppings along the walls and in all corners in the front service area/bar, 30 droppings along the walls in the basement storage area. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Instructed to rodent proofed bottom of exit door (leading to garbage area)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items in basement dry storage area are stored under exposed sewage pipes. Food items must be remove from exposed sewage pipes or properly enclose sewer lines that are not shielded to intercept potential drips.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used to elevate boxed food. Instructed to discard and provide proper shelving that is easily cleaniable and elevated 6" off the ground for easy access when cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rear handsink and splashguard loose (next to the 3 compartment sink) in rear dishwashing area. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located at mopsink faucet in rear dishwashing area. Instructed to install so that it can be located to be serviced and maintained.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed food debris and grease underneath grease dumpster in rear outside area. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling above rear exit door in poor repair and outside of beer walk in cooler. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease build up along the walls and corners of bar, food prep area, dishwashing area and cooking area. Instructed to detail clean all areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light shields throughout kitchen. Instructed to provide and maintain proper covering.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust and dirt on bathroom exhaust vent. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace non working lightbulb at kitchen hood in rear kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floors throughout the rear preparation area. Instructed the person in charge to detail clean and maintenance.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 inch gap at front entrance double door sweeps and 1/2 inch gap at rear exit door sweep. Must rodent-proof said doors.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Dishwasher 3-compartment sink drain pipes are draining slowly. Instructed manager said the sink must drain quickly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor grout low around dishwasher 3-compartment sink. Instructed manager must regrout floor tiles around dishwashing 3-compartment sink/must keep floor dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed basement floor cluttered/dust build up behind door leading to hallway. Must clean basement floor and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed 1/4 inch gap at front entrance double door sweeps and 1/2 inch gap at rear exit door sweep. Must rodent proof said doors.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 dishwash 3-compartment sink drain pipes draining slowly. Instructed manager said the sink must drain quickly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 floor grout low around dishwasher 3-compartment sink. Instructed manager must regrout floor tiles around dishwashing 3-compartment sink/must keep floor dry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 inch gap at front entrance double door sweeps and 1/2 inch gap at rear exit door sweep. Must rodent proof said doors.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Dishwash 3-compartment sink drain pipes draining slowly. Instructed manager said the sink must drain quickly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor grout low around dishwasher 3-compartment sink. Instructed manager must regrout floor tiles around dishwashing 3-compartment sink/must keep floor dry.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115 outside refuse area not maintained: excess grease on ground and wall. Instructed to clean and maintain to minimize rodents/insects activity

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food ingredient must be labeled with common name

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted used large pots on site on top and floor by the three compartment sink. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair leaking faucets at three compartment sinks at bar and dishroom area

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside refuse area not maintained: excess grease on ground,wall and on top the grease container. Instructed to clean and maintain to minimize rodents/insects activity

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on floors throughout the premises,specially under shelves,cooking equipment dish room and rear storage area.

Ventilation or lighting was inadequate.

Inspector’s note: Employees bag,sweater etc stored at rear prep and dishroom area,instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in prep area

Ventilation or lighting was inadequate.

Inspector’s note: No light bulbs nor light shield provided at fixture above prep cooler in the kitchen.instructed to provide

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 9-18-2020, report#2401346 #39) 3-307.11 found no splash guard between hand sink and potato cutter area. Must provide. #53) 5-501.17 found restroom trash cans with no lids. Must provide. Priority foundation violation: 7-42-090

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found no splash guard between hand sink and potato cutter area.must provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found restroom trash cans with no lids. Must provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found no splash guard between hand sink and potato cutter area.must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean throughout premises. Must clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found clutter at business. Old unused ice cream machine, tools, etc. Must repair or remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found ceiling not smooth and easy to clean at bar areas. Must repair.

Ventilation or lighting was inadequate.

Inspector’s note: Found exhaust vents not working at 2 restrooms. Must repair.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Found 2 reach in coolers not turned on. Priorirty violation.no citation issued.7-38-005. Must turn on.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found bar made of raw wood not sealed. Must seal to make smooth an easy to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean throughout premises. Must clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found walls not smooth and easy to clean behind 3 comparment sink at dishwashing areas due to piping. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found ceiling not smooth and easy to clean at bar areas. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found missing and broken floor tiles at bar areas. Must repair/provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found clutter at business. Old unused ice cream machine, tools, etc. Must repair or remove.

Ventilation or lighting was inadequate.

Inspector’s note: Found exhaust vents not working at 2 restrooms. Must repair.