Vinci

No violations were recorded at this inspection.

1. Jan 13, 2025 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak/water dripping from 2 left basin drains of 3 compartment sink in main kitchen/dishwashing area on first floor. Observed faucet base of same 3 compartment sink dripping when water is in use. Instructed to repair and maintain both drains and faucet in good repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed one filter in exhuast hood in main cooking line to be dislodged/out of place in the hood. Instructed manager to repair or replace filter to ensure all are installed correctly.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Jul 16, 2024 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs or posters near hand washing sinks in the women's employees and customers washrooms. Must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoops stored inside of ice bin in front bar area. Must properly store ice scoops in a clean container to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no drainboard at the 3-compartment to allow dishes to air dry after washing rinsing and sanitizing in basement food prep area/dishwashing area. Instructed to install a drainboard and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and debris on floor behind meat chest freezer in kitchen food preparation area. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jul 8, 2024 No Entry

   Non-Inspection · No Entry

   No violations

4. Apr 5, 2023 Pass

   Canvass · Pass

   6 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Noted two box freezers in the basement prep area directly under a waste water pipeline. Must move freezers away from the piping or provide a smooth, cleanable ceiling.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Torn rubber door gasket on the cooks line drawer cooler. Must replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use raw wood as legs/props for the espresso machine in the kitchen. Must use smooth, cleanable, non-porous material.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted some plastic dish racks for the dish machine in poor repair, badly stained and blackened with accumulated dirt. Must clean or replace.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing grout between floor tiles throughout the dishroom with pooling liquid. Must replace all missing grout.-----noted tape being used as wall repair in the dish room and basement small storage room. Must properly seal wall openings to be smooth and cleanable without tape.----hole in the ceiling of the basement dish storage room. Must seal.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted inoperable ventilation in the women's washroom. Must repair/replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All food handler certificates for all employees expired. Must provide valid food handler certificates for all required employees including servers.

     Official wording (code 57)

     All food employees have food handler training

5. Dec 29, 2021 Pass

   Canvass Re-Inspection · Pass

   No violations

6. Dec 20, 2021 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed consumer advisory done incorrectly. Reminder statement needs to be linked to items that can be served raw or undercooked only. Correct menus and maintain. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violations from report # 2279291 3/13/19 not corrected including #52 observed no grease trap connected to 3 compartment sink in basement priority foundation violation 7-42-090. No citation issued

     Official wording (code 60)

     Previous core violation corrected

7. Dec 7, 2021 No Entry

   Non-Inspection · No Entry

   No violations

8. Sep 14, 2021 No Entry

   Non-Inspection · No Entry

   No violations

9. Mar 13, 2019 Conditional

   Canvass · Pass w/ Conditions

   4 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage at hand washing sink at bar. Instructed manager to provide. Maintain at all times.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Observed large and small containers of soup and sauces stored in basement walk in cooler with no covers or lids, to prevent contamination. Instructed manager to provide covers and lids when food is stored in walk in cooler areas to prevent contamination. Maintain at all times.

     Official wording (code 15)

     Food separated and protected

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready to eat/time and temperature control for safety foods, crumbled blue cheese, sauces, salad dressings, etc. Stored in all cold holding units, over night, without date marked to indicate the date the food must be sold, discarded or consumed within 7 days. Informed manager that time and temperature control for safety foods stored for more than 24 hours must have proper label and date. Instructed to date mark all ready to eat tcs foods held more than 24hours. Manager corrected violation during inspection. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory reminder statement and indicator on menu for raw/under cooked foods, for customer view. Informed manager that the disclosure/reminder statement and indicator must be in plain view of the customer, indicated on menu of raw/under cooked foods. Instructed manager to provide consumer advisory signage, disclosure/reminder indicated. Maintain at all times. Priority foundation violation # 7-38-005 no citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed white substance stored in bulk food containers stored in basement dry storage prep and kitchen prep area with no common name labels. Instructed manager to provide common name labels. Maintain at all times.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed pre set table ware, bread plates, stored upright on tables throughout: -dinning room area not protected. Informed manager that pre set tableware stored upright on tables must be protected during storage from contamination. Instructed manager to store tableware items on tables inverted or upside down and to store flatware in dinner linens to prevent contamination. Maintain at all times

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single use/service items, foil lids, paper towels, etc. Stored in basement dry storage area, on shelving racks, with no coverings or protection from contamination. Instructed manager to provide covers, wraps, etc. When removed from original packaging. Maintain at all times.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed excessive grease build up on exterior surfaces of grease trap in base dry storage area. Instructed manager to detail clean and maintain at all times.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed no grease trap connected to 3 compartment sink in basement prep area. Instructed manager to install grease trap at said location. Maintain at all times.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed cracks and crevices throughout floor grouting in kitchen prep area and dish washing area. Instructed manager to regrout and ensure surface is smooth and easily cleanable. Maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed rust stains and chipped paint on wire shelving racks in coolers at cook line area. Instructed manager to resurface area or repalce wire shelving. Maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Apr 24, 2018 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed ready to eat food items not properly laabeled inside prep coolers and walk-in cooler 1st floor and basement. Must label items with product name prepared by date and or/used by date. Must label bulk food storage containers in basement.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusty food storage shelving in basement. Must repaint and replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dust accumulation on ventilation fans inside walk-in coolers located in basement. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint on ceiling in 1st floor dishwashing area. Must repaint and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed burn out light above upright ice cream freezer in basement. Must provide and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leaky faucet base at the 3-compartment sink located in the 1st floor rear dishwashing area.must repair and maintain. Additional water pressure needed at the hand washing sink in mens washroom. Must repair and maintain.

11. Apr 13, 2018 No Entry

    Canvass · No Entry

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Comments: MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM SMALL FREEZER LOCATED NEXT TO THE OVEN IN PREP AREA; 1-DOOR UPRIGHT FREEZER AND DEEP FREEZER IN THE BASEMENT. REPAIR MISSING HANDEL FROM 1-DOOR UPRIGHT FREEZER IN BASEMENT. REMOVE RUST FROM STORAGE RACKS INSIDE PREP COOLER NEXT TO OVEN. DISCONTINUE USING MILK RATES AS STORAGE RACKS IN WALK IN COOLER #2. MUST PAINT OR STAIN RAW WOOD STORAGE SHELVES IN DRY STORAGE IN BASEMENT.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean debris from interior contact surface of microwave in prep area, and debris from the 1-door upright freezer in the basement. Clean interior surface and hoses inside ice machine in basement. Clean excessive food debris from kitchen scale in basement prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must re-grout floor in main prep area in front of grill, stove and oven. Clean debris from floor in walk in #1 cooler in basement. Also, repair broken floor tile at the top of the stairs leading to the basement.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean excessive grease accumulation from filters in prep area. Repair peeling paint from wall behind the bar. Clean excessive dust accumulation from wall vents in customer seating area, and from ceiling vents in mens and womens toilet rooms. Seal hole in wall in dry storage room in basement next to furnace room.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must clean unknown debris from light shields and repair cracked light shield in main prep and/or basement prep, and dish machine room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaky faucet at exposed hand sink in prep area. Also, repair leaky pipe underneath 3-comp sink in dish room.

12. Sep 26, 2017 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must defrost excessive ice accumulation from small freezer located next to the oven in prep area; 1-door upright freezer and deep freezer in the basement. Repair missing handel from 1-door upright freezer in basement. Remove rust from storage racks inside prep cooler next to oven. Discontinue using milk rates as storage racks in walk in cooler #2. Must paint or stain raw wood storage shelves in dry storage in basement.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean debris from interior contact surface of microwave in prep area, and debris from the 1-door upright freezer in the basement. Clean interior surface and hoses inside ice machine in basement. Clean excessive food debris from kitchen scale in basement prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must re-grout floor in main prep area in front of grill, stove and oven. Clean debris from floor in walk in #1 cooler in basement. Also, repair broken floor tile at the top of the stairs leading to the basement.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean excessive grease accumulation from filters in prep area. Repair peeling paint from wall behind the bar. Clean excessive dust accumulation from wall vents in customer seating area, and from ceiling vents in mens and womens toilet rooms. Seal hole in wall in dry storage room in basement next to furnace room.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must clean unknown debris from light shields and repair cracked light shield in main prep and/or basement prep, and dish machine room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaky faucet at exposed hand sink in prep area. Also, repair leaky pipe underneath 3-comp sink in dish room.

13. Apr 17, 2017 No Entry

    Canvass · No Entry

    No violations

14. Mar 22, 2016 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violation not corrected from report#1633204 3/15/16 #18- still finding evidence of appx.10 or more live roaches inside of cracks inside of unused prep cooler that is used as a stand for grill,under counter top at coffee station,wheel base of chest freezer in basement,in several holes in walls in basement prep area and hallway.most of the roach activity was noted inside of the unused prep cooler that was removed from premises during the inspection.(critical 7-42-090)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP DOORS & DRAWERS IN 1ST FL. PREP AREA,MISSING HANDLE ON LID OF PREP COOLER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN LOWER SHELF OF STEAM TABLE,SHELVING UNITS IN WALK IN COOLER,REACH IN FREEZER,MEAT SLICER,FLOOR MIXER,UNUSED EQUIPMENT,DISH RACKS,WHEEL BASES AND EXTERIOR OF GREASE TRAP

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN DEBRI AND GREASE FROM FLOOR IN LOCKERROOM,1ST FL. PREP AREA UNDER EQUIPMENT AND BASEMENT NEAR REAR HOT WATER TANKS.MUST REPAIR LOOSE FLOOR TILES IN ENTRY WAY.MUST GROUT FLOOR IN 1ST FL. PREP AREA.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM,HOLES IN WALLS THROUGHOUT BASEMENT ,MISSING AND DAMAGED WALL BASES IN PREP AND DISH WASHING AREAS,BASEMENT.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS.

15. Mar 15, 2016 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of live roaches 1- under counter at coffee station,1- on wheel of chest freezer in basement,2- on underside of dish rack storage shelving unit in basement,1- door gasket of walk in cooler in basement and several dead in same areas.also front & side door has a appx. "3/4" gap along bottom.must repair door to be tight fitting.recommended to have a pest control operator to service premises on or after 3/15/16.(serious 7-38-020)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from shelving units in prep cooler.must repair or replace worn door gaskets on all prep doors & drawers in 1st fl. Prep area,missing handle on lid of prep cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean lower shelf of steam table,shelving units in walk in cooler,reach in freezer,meat slicer,floor mixer,unused equipment,dish racks.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean debri and grease from floor in lockerroom,1st fl. Prep area under equipment and basement near rear hot water tanks.must repair loose floor tiles in entry way.must grout floor in 1st fl. Prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace damaged wall trim,holes in walls ,missing and damaged wall bases in prep and dish washing areas,basement.must clean dead insects from light shields.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace cracked light shields in 1st fl. Prep,dish washing area and basement.

16. Oct 14, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: Found two containers of mussels inside the walk in cooler without tag attached to the container. Instructed manager that all raw sheelfish must have a tag attached to the containers inside the walk in cooller during storage and tag must be saved for the next 90 days after all mussels had been consumed. Critical violation 7-38-005(b). Manager discarded the said product worth $12.50 and total 5 lbs.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must re caulk along the walls of the dish machine with black moldy like substance and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal the gap around the heat duct above the dry food storage shelve in the basement and peeling paint on the ceiling above the dry food storage shelve in the same area. Must scrape peeling paint and re paint.

17. Oct 6, 2015 No Entry

    Canvass · No Entry

    No violations

18. May 29, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All clean utensils pots and pans,food containers, must be stored upside down/inverted.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must defrost the reach in freezer with heavyy ice accumulated,

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize all spoon, fork, knives containers and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean in detail the floor around the grease container, around the water heater and motor of the refrigerator(with grease build-up) in the basement storage area and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls behind the 3 compartment sink in the kitchen first floor needs detail cleaning.

19. May 23, 2014 No Entry

    Canvass · No Entry

    No violations

20. Sep 18, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Detail clean interior of ice machine in basement food prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair openings into ceiling and around pipes in liquor and paper rooms in basement.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace broken light shield above food prep table in basement food prep area.

21. Sep 25, 2012 Pass

    Canvass Re-Inspection · Pass

    No violations

22. Sep 18, 2012 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed live cockroaches on the walls of the dishroom and 1st floor prep area and live fruit flies behind the bar. 7 live cockroaches were observed in these areas and 5 live fruit flies behind the bar. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the storage racks in the basement walk-in coolers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Maintain the floor dry in the dishroom.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal the wall behind the 3 compartment sink in the dishroom.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace the broken light shield above the basement prep table.

23. Oct 14, 2010 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS IN BASEMENT MUST BE RE-LABELED AND LABELED ON COOKS LINE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISH MACHINE SPRAY ARM, SPRAY SINK AND STORED POTS/PANS UNDER DISH MACHINE, MUST CLEAN, REMOVE ACCUMULATED FOOD DEBRIS.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE BULK FOODS IN FAR EAST SIDE BASEMENT STORAGE.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK ON NOZZLE OF KITCHEN THREE COMPARTMENT SINK, MUST REPAIR.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MANAGEMENT PROVIDED DURING INSPECTION.