Coralie Coffee

No violations were recorded at this inspection.

1. Mar 5, 2024 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 paperwork Show violations

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 found no city of chicago food service sanitation manager or valid certificate on site while time/temperature control for safety foods (quiche) are being and served to the public. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. Feb 23, 2024 Fail

   Canvass · Fail

   3 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy on site. Instructed manager to provide a verifiable acknowledgement of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food to the pic. Priority foundation violation. 7-38-010.citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. Facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed time/temperature control for safety foods (quiche, ham, pork, beef) at improper cold holding temperatures ranging from 49f - 50f located in the rear reach in cooler and display cooler. Approx 5 lbs discarded at $100. Instructed to maintain a minimum cold holding temperature of 41f. Priority violation. 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Found no metal stem thermomether for taking food temperatures food on site. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Found continued non- compliance from inspection report # 2569483 conducted on 01/11/2023. The following previous core violations were not corrected: 6-301.14 observed a hand washing sign is needed at the hand washing sink. Instructed to provide. 2-402.11 observed food handlers without effective hair restraints. Instructed to provide. 2-102.13 observed no food handlers certificate available for inspector's review. Instructed to meet requirement. 2-102.13 observed no allergen training certificate on site. Instructed to meet requirement. Instructed manager to comply . Priority foundation violation. 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no city of chicago food service sanitation manager or valid certificate on site while time/temperature control for safety foods (quiche) are being prepared and served to the public. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Jan 11, 2023 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed the person in charge without a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must have a valid/original city of chicago food service sanitation manager's certificate and be on site at all times the facility is open and operating. Priority foundation. Citation issued under violation #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed a hand washing sign is needed at the hand washing sink. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed food handlers without effective hair restraints. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed a heavy leak at the faucet/sprayer located at the 3 compartment sink. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site nor a valid/original city of chicago food service sanitation manager's certificate posted while tcs foods (milk) are being prepared handled and served to the public. Instructed to always have a city of chicago food service sanitation manager on site and a valid/original city of chicago food service sanitation manager's certificate posted at all times the facility is open and operating. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handlers certificate available for inspector's review. Instructed to meet requirement.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training certificate on site. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

4. Jan 5, 2022 Conditional

   Canvass · Pass w/ Conditions

   3 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation violation. 7.38.010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Found a minimal amount of yellow unknown substance inside top inside panel of ice machine. Instructed manager to clean sanitize and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed time/temperature control for safety foods (ham croissant, and a variety of quiche) at improper cold holding temperatures located in display case reach in cooler during the inspection; 3 lb of said food items was dicarded at $30. Instructed to discard and denature all said tcs foods and always maintain a minnimum cold holding temperature of 41f at all times. Priority vioalation. 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found risers located under cappacino machine encrusted with food debris and dust. Also noted all coolers encrusted with an accumiliation of food debris. Instructed manager to clean sanitize and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no valid city of chicago food service sanitation manager or certificate posted on site while time/temperature control for safety foods (quiche, milk and ham) are being prepared and served to the public. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Jan 22, 2020 Pass

   License Re-Inspection · Pass

   No violations

6. Jan 17, 2020 Fail

   License · Fail

   1 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no handwashing sink in dish washing area next to 3 compartment sink. Instructed owner to provide. Priority foundation violation. No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Found no stem probe thermometer onsite. Instructed facility to provide stem probe thermometer for taking temperature of food. Priority foundation violation. No citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Found no hot water on site (washroom, hand washing sink, 3 comp sink, utility sink). Instructed facility to repair and maintain.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no city of chicago food service manager or valid certificate on site at time of inspection. Instructed manager to provide city of chicago manager and valid certificate at all times. Priority foundation violation. No citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate