Kizami

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food storage containers not properly labeled. Must properly label and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops improperly store on top of prep sushi table. Must properly store ice scoops in a clean container to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty food storage shelving in basement. Must repaint or replace shelving.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris inside light shield covers in front sushi pre area. Must clean and maitain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust buld up on ventilation vent in the unisex washroom. Must clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Waste pipe(a few inches) by shelf where clean utensils are stored, also by the high temp dish machine, must be encased. The surface must be smooth, cleanable, and non-absorbent surface

In-use utensils weren’t stored properly.

Inspector’s note: Low hanged clean utensils stored above one compartment sink must be relocated and properly stored -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Keep floor dry under the ice machine unit, also remove debris under shelves in basement storage areas, including storage under staircase and basement prep area.

Miscellaneous public health order.

Inspector’s note: No written protocol for implementing and enforcing the order. Must provide.

Miscellaneous public health order.

Inspector’s note: No records of employee vaccination status or weekly testing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Manager installed/hanged non-durable plastic curtains that separate food prep and common area for customers to go to use washroom in basement area. Must provide/install durable and easily cleanable wall or partition at mentioned area.

Ventilation or lighting was inadequate.

Inspector’s note: No mechanical ventilation provided at second washroom in basement. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Food containers for dry food(sugar, flour,salt etc)must be labeled with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Piece wood used to raise pipe under the three compartment sink not easily cleanable,rough surface.remove. Surface must be smooth,cleanable and non-absorbent material

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove debris from under the shelf in storage area under the staircase. Clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with dark stains and open seams must be refinish or replace

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 no back flow prevention device provided at ice machine water line,in basement area. Must install so back flow prevention device may be located to be serviced and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 no stem thermometer provided on site to be able to check food temperature, instructed to provide. Priority foundation violation:7-38-005, no citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 waste pipe above the three compartment sink in basement area must be encased.surface must be smooth cleanable and non-absorbent surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with dark stains and open seams must be refinish or replace

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-204.117 observed chlorine chemical sanitizing dish machine not properly dispensing chlorine sanitizer 0 ppm. Must repair cause. Priority foundation violation 7-38-025 no citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.14 no chemical test strips on site to check sanitizing levels for three compartment sink and low temp dishmachine. Must provide test strips according to sanitizer solution . Priority foundation violation 7-38-005,no citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Need to clean food debris from inside rubber gasket at 4 door reach-in cooler

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 no back flow prevention device provided at ice machine water line,in basement area. Must install so back flow prevention device may be located to be serviced and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Basement employee washroom door not self closing,instructed to provide closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Paint on floor is chipped at first floor sushi area,repaint and maintain