Bj's Market & Bakery

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food items six inches off floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under rear hand washing sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in serving area. Instructed manager to elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of cooking equipment, holding units, shelving units, prep tables, coolers, and freezer. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under rear hand washing sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freeezer. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop crates used as shelving units. Instructed manager to remove and provide adequate shelving for easy cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, holding units, sinks. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in need of grouting in all areas. Instructed manager to re-grout floor tiles and maintain. Observed damaged and missing baseboards and outlet covers along walls. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in prep, storage and outside areas. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water and debris on floors under sinks, all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered on floor in washroom, along walls behind hot water tank in rear storage area and shelving units near walk-in coolers, behind cooking equipment and insdie fryer cabinets. Instructed manager to call an exterminator for service, clean and saniitize all areas. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freeezer. Instructed manager to elevate all food items six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, holding units, sinks. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in need of grouting in all areas. Instructed manager to re-grout floor tiles and maintain. Observed damaged and mising baseboards and outlet covers along walls. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in prep, storage and outside areas. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water and debris on floors under sinks, all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 must provide a splash guard in between 2 & 3 compartment sinks.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-102.11 observed black garbage bags and grocery bags used for food storage inside of walk in freezer.must eliminate and provide food grade bags for food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 sink stoppers are needed for 2 & 3 compartment sinks.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES, PREP TABLES,FLOOR MIXERS, STORAGE SHELVES, COUNTER TOPS,RACKS,STOVE,KETTLE,WHEEL BASES & LEGS OF ALL EQUIPMENT, WALK IN COOLER-FAN GUARD COVERS, COMPRESSOR UNIT & SHELVING UNITS,PIPES AT 2 & 3 COMPARTMENT SINKS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 must scrape and paint chipping paint on wall in front serving line area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 must clean food splatter from walls throughout prep/dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 must clean debris build up from floor under cooking equipment,walk in cooler and where needed.observed black foul smelling water coming from underneath walk in cooler surround and pooling onto floor when stepping inside of cooler.must remove water from floor and keep dry.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label repackaged desserts on display for sale with proper information given.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more mice droppings on lower shelf of register,lower shelf of hot holding unit at front service counter,on ledge of rear hot holding cabinet,lower shelf of packaging counter in rear prep area,#10-can cart,floor mixer,inside of fryer cabinet,under desk,on floor near wet floor sign,lower shelves of prep tables,crates on floor near rear door.also. Appx. 8-10 live small flies in toilet room and at mop sink. Must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/12/23.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must make screen on rear door tight fitting to prevent insect entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard in between 2 & 3 compartment sinks.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage and provide adequate shelving units where needed.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive grease and food debris build up from fryer cabinets, grill tables, prep tables,floor mixers, storage shelves, counter tops,racks,stove,kettle,walk in cooler-fan guard covers, compressor unit & shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at 2- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint chipping paint on wall in front serving line area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from ceiling vents.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATIONS FROM REPORT #2563717 9/15/22 NOT CORRECTED .Inspector Comments: #38-OBSERVED GAPS IN BETWEEN THE FRONT DOOR. MUST PROVIDE WEATHER STRIPS TO PREVENT PESTS ENTRY POINTS. Violation Codes: 5-205.15 Inspector Comments:#51- OBSERVED A LEAK AT THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. Inspector Comments:#53- OBSERVED THE GARBAGE CAN IN THE WASHROOM WITHOUT A LID. MUST PROVIDE AND MAINTAIN AS REQUIRED. Inspector Comments:#55- MUST DETAIL CLEAN THE FLOOR DRAINS AND FLOORS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO NOTED THE COVING ALONG THE WALL AND BELOW THE COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT BREEDING PLACE FOR PESTS. Inspector Comments:#56- MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gaps in between the front door. Must provide weather strips to prevent pests entry points.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet at the 3 comp sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the garbage can in the washroom without a lid. Must provide and maintain as required.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must clean the floors, walls and fixtures in the washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean the floor drains and floors through out especially along the wall base and in corners to remove spills and debris. Also noted the coving along the wall and below the cooler door in poor repair. Must repair and maintain to prevent breeding place for pests.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean the filters and hood above the cooking equipment to remove grease and debris.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large containers of product without proper labels. Instructed that all large bins must be labeled with common name once removed from original container.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed hand washing sink next to deep fryer without splash guard. Instructed to provide to avoid splashing into hot grease or possible contamination of any food waiting to be removed from area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spillage and food splatter inside small reach ins on the hotline side as well as both walk in coolers. Instructed to clean all and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment and non cooking equipment with a build up of grease and food debris. Instructed to clean and maintain all.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the toilet room in rear food prep area with broken self closing device on the door. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors throughout facility with a build up of dirt and debris on floors under and around cooking equipment and non cooking equipment. Instructed to clean throughout facility, pull items from walls to clean and maintain as a means of preventing possible pest and insect harboring.