Dunkin/Baskin Robbins

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep coolers, prep tables to remove spills, food debris, dirt buildup. Must maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the lower reach in cooler located under the sandwich making station with a build up of water in the bottom, observed the floor of the walk in cooler in the rear with a build up of dirt and food spills on the floor under the shelving unit. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor and walls throughout the facility under and around the cooking and non cooking equipment with a build up of food spills, splatter, dust, dirt, debris and food debris. Instructed to clean under and around all as a means of preventing possible pest and or insect harboring.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large bin of sugar underneath prep table across from ovens without label. All bulk foods that are not in original packaging must be labeled.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board at breakfast sandwich prep area is discolored with deep grooves on the surface. Must replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken sink stopper at sanitizer compartmetn of rear 3 compartment sink. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the front hand sink near the donut rack to have a slow drain. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep coolers, prep tables and deep fryers to remove spills, food debris, dirt buildup. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed flickering lights in the hood ventilation in the food prep area. Instructed to replace and maintain the light bulbs.