Dunkin Donuts

No violations were recorded at this inspection.

1. Sep 21, 2026 Conditional

   Short Form Complaint · Pass w/ Conditions

   2 critical Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Found 60 lbs of milk/ dairy coffee creamer held at 54.4f in walk-in cooler, instructed to hold cold TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $60.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Found walk-in cooler air temperature at 52.4f, cooler is used to store several TCS foods, instructed to maintain all coolers temperature at 41f or lower. Priority violation 7-38-005. cooler tagged not allowed to use. Must contact the office of CDPH for tag removal request.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

2. Jan 6, 2026 Conditional

   Complaint · Pass w/ Conditions

   2 general1 paperwork Show violations

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Ice scoop placed inside ice bin, instructed to keep off ice cubes.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Outside garbage dumpsters are wide open, excessive amount of trash and food debris all around dumpsters, Instructed manager to clean and maintain garbage area and keep dumpsters covered. Priority foundation violation 7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food service manager on site while handling and serving TCS foods ( eggs, sausage...) instructed to obtain. Priority foundation violation violation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Apr 24, 2025 Pass

   Complaint · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed front service area handwashing sink missing signage notifying food employees to wash hands. Instructed to provide adequate handwashing signage at all handwashing sinks and maintain at all times.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed indoor waste receptacles near rear exterior door filled over the rim of the waste container while storing food waste. Instructed to cover indoor waste receptacles that are full or contain food waste, or relocate to outdoor waste storage area and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

4. Aug 23, 2021 Pass

   Canvass · Pass

   3 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must remove donut rack rolling cart from toilet room and store properly.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn door gaskets on walk in cooler,freezer and dry fruit cooler.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must remove water from floor under counters and keep dry.must clean debris build up from floor along wall bases and under equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employees.must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

5. Jan 8, 2020 Pass

   License Re-Inspection · Pass

   No violations

6. Jan 7, 2020 Fail

   License · Fail

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed 1 hand wash sink between prep area and dish washing area. Must provide additional hand sink conveniently located for employee use in food dispensing area. Priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

7. Dec 19, 2019 Not Ready

   License · Not Ready

   No violations