Honey Bear Restaurant

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead cockroach activity throughout premises in corners, behind heavy equipment, on walls, floors, and in basement. Instructed to remove, detail clean, sanitize and maintain. Also, observed dead flying insects throughout premises in corners and in basement.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead cockroach activity throughout premises in corners, behind heavy equipment, on walls, floors, and in basement. Instructed to remove, detail clean, sanitize and maintain. Also, observed dead flying insects throughout premises in corners and in basement.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live pest activity on premises. Observed approximately 5 live roaches on premises in basement in lockers, on wall and in main prep area behind hot cooking equipment. Priortiy foundation violation. #7-38-020(a). Citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease on grease container and leaking from grease container on ground with sand to catch it on ground near grease container. Instructed manager to clean and maintain outside waste grease area and waste grease container. Priority foundation violation #7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency during operating hours to minimize live pest activity on prmeises and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes and cracks in walls, floors, and celings throughout premises especially in basement, in unused walk in cooler, throughout main prep and waiter area. Insturcted to repair and maintain to minimize/eliminate live pest activity on premises.

Equipment and surfaces were dirty.

Inspector’s note: Observed an ice buildup on the interior of reach-in freezers in basement. Must remove excess ice, detail clean, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed small leak at rear prep handwashing sink near exit. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 4 live roaches on site in the following areas, on wall and on floor under shelving unit in prep area near rear exit door, and in basement on floor near stairs. Recommended to consult pest control as additional services are needed to eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed an ice buildup on the interior of reach-in freezers in basement. Must remove excess ice, detail clean, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed leak at rear prep handwashing sink near exit. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 4 live roaches on site in the following areas, on wall and on floor under shelving unit in prep area near rear exit door, and in basement on floor near stairs. Recommended to consult pest control as additional services are needed to eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floors in rear dishwashe area. Instructed to remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17 observed raw wood surface above cook line. Instructed to seal or paint to provide a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Observed an ice buildup on the interior of reach-in freezers in basement. Must remove excess ice, detail clean, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small leak at rear prep handwashing sink near exit. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles under hnadwashing sink with standing water near cook line. Instructed to repair to create a smooth and easily cleanable surface and minimize water activity to prevent pest harborage. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed missing and damaged floor tiles under the dishwasher. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 6 dead cockroaches in the following areas: under dishwasher, and in basement in corners near reach in freezers, below windows, and near mop storage area.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates in multiple locations throughout facility not inverted. Instructed to invert plates after sanitizing and air drying.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surface above cook line. Instructed to seal or paint to provide a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles under the dishwasher. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees with beard and without a beard restraint in prep area. Instructed to provide beard restraints for all food handlers with beards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Additional stoppers is required for the three compartment sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Additional water flow is required at handwashing sink rear prep/dishroom.repair issue

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris and items under the low temp dishmachine.clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Cracked protective light shield in the kitchen/prep area.replace

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees with beard and without a beard restraint in prep area. Instructed to provide beard restraints for all food handlers with beards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Additional stoppers is required for the three compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Additional water flow is required at handwashing sink rear prep/dishroom.repair issue

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside garbage containers in the alley overflowing with black garbage bags.lid not closed. Bees and flies flying around in and out said container.lid must be tight fitted to containers to minimize insect and rodent activity. Priority fundation:7-38-020(b),citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris and items under the low temp dishmachine.clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Cracked protective light shield in the kitchen/prep area.replace

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed used wet wiping cloths on top the cutting boards,prep table etc, all prep cloths must be held in a container with a sanitizing solution between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.also replace broken cabinet(door,panels,etc) under the handwashing sink in women's washroom

Staff personal cleanliness was inadequate.

Inspector’s note: Effective hair restraint is required by everyone entering the prep/kitchen area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed used wet wiping cloths on top the cutting boards,prep table etc, all prep cloths must be held in a container with a sanitizing solution between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.also replace broken cabinet(door,panels,etc) under the handwashing sink in women's washroom

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing handle at door of white reach-in freezer. Instructed to provide. Also same unit interior bottom of shelf broken with exsposed insulation.replace

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No quaternary chemical test strips on site to check sanitizing levels for the three compartment sink and bucket for wiping cloths in prep area.buckets was set up(over 400ppm).sanitarian tested with her quaternary chemical test strip. Must provide quaternary test strips. Priority foundation violation 7-38-005 citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair leaking drain pipe at three compartment sink and handwashing sink by the kitchen door

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside waste oil container with layers of grease on top and around lid. Also ground which is extremely saturated with oil around and under container.instructed to keep container and ground free of grease to minimize rodent and insects activities. Priority foundation violation:7-38-020(b),citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed screen rear door not rodentproof on bottom or sides of door. Door must be completely rodentproof to deter insect and rodent entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed paper towles for handwashing sink attached to wall above prep table. Must relocate paper towels closer to handsink and not have paper towel dispenser directly over prep table.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed additional cracked floor tiles in the prep area, cooking area, around ice machine, and under refrigeration and cooking equipment. The floor must be restored to a smooth, easily cleanable, absorbant condition and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed basement hole in floor outside of wak in cooler door. Must be closed and sealed to prevent pest entry. Observed baseboards of basement (non-working) walk-in cooler need to be properly closed and sealed to prevent rodent or insect entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling of kitchen over ice machine closed with foam sealant. All foam sealant must be removed, and the kitchen ceiling must be closed, sealed, and restored to a smooth easily cleanable condition.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report #2578597 dated 7/14/23 violation #55: observed cracked and broken floor tiles in front of 3-compartment sink, walk-in cooler, dish machine. Replace all cracked and broken tiles and maintain the floor in a smooth, easily clean condition. Priority foundation violation 9-42-090

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked and broken floor tiles in front of 3 compartment sink, walk in cooler, dish machine. Replace all cracked and broken tiles and maintain floor in a smooth easily cleanable condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water on floor of basement. Keep floor clean and dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: OBSERVED MOPS NOT HUNG TO DRY AFTER USE. HANg MOPS TO DRY AFTER USE.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 small flies in kitchen near 3 compartment sink. Must eliminate small fly activity and maintain. Priority foundation violation 7-38-020 (a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed all outer openings need to be protected from the entry of pests or rodents. Keep doors closed or screen doors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water on floor of basement. Keep floor clean and dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops not hung to dry after use. Hand mops to dry after use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked and broken floor tiles in front of 3 compartment sink, walk in cooler, dish machine. Replace all cracked and broken tiles and maintain floor in a smooth easily cleanable condition.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed non working walk in cooler south wall in basement with rodent entry points seal all openings. Observed hole in office wall and dry storage room. Seal all holes in walls that are entry points for rodents.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed kitchen rear exit door not rodentproof. Make sure rear exit door is completely rodentproof and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent droppings found in basement and in kitchen. Observed 50 rodent droppings in basement in the following areas : non functioning walk in cooler and additional storage areas. Observed 5 droppings under and beneath prep table near rear exit. Remove all rodent droppings and clean and sanitize all affected areas. Priority foundation violation 7-38-020(a).

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed large accumulation of wood in rear of facility creating harborage. Must remove and maintain back area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors walls and equipmemnt on cooking line with excess puddled and pooled grease. All cooking equipemnt must be pulled away from walls and all equipment must be cleaned in detail. All pooled and puddled grease under cooking equipemnt must be removed and cooking line must be maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in the following areas in disrepair. Missing cracked and broken floor tiles in front of dish machine, in front of 3 compartment sink, nad in walk in cooler. Replace and maintain all broken missing and cracked floor tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield on cooking line. Replace and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 4-901.12: noted soiled cooks line wiping cloths stored on cutting boards throughout. Must use the sanitizing buckets provided.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12: noted knives improperly stored between cooks line cooler and prep table at end of cookline area.---utensils stored in stagnant water at end of cookline area. Must properly store all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e): noted extremely stained/soiled dish racks. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-101.11: floor tiles were noted cracked/missing in several areas throughout the facility. Must replace/repair all.----floor of the unused basement walk-in cooler in extremely poor repair with open ground and holes. It must make smooth and cleanable. 6-201.11-- noted floors dirty with debris at ice bin in server station, must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 lighting in the basement is found to be insufficient. The facility must provide additional lighting to monitor any pest activity, debris, and puddled water on site.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 OBSERVED APPROXIMATELY OVER 55 LIVE ROACHES IN BETWEEN CHEST FREEZERS IN THE BASEMENT.---OBSERVED OVER 50 SMALL BLACK FLIES NEAR SODA STATION IN THE BASEMENT. THE FACILITY MUST ENSURE ALL ROACHES AND SMALL BLACK FLIES ARE ELIMINATED FROM THE PREMISES, ALL AREAS CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREAT THE FACILITY FOR RODENT/INSECT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 4-901.12: noted soiled cooks line wiping cloths stored on cutting boards throughout. Must use the sanitizing buckets provided.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12: noted knives improperly stored between cooks line cooler and prep table at end of cookline area.---utensils stored in stagnant water at end of cookline area. Must properly store all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e): noted extremely stained/soiled dish racks. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-101.11: floor tiles were noted cracked/missing in several areas throughout the facility. Must replace/repair all.----floor of the unused basement walk-in cooler in extremely poor repair with open ground and holes. It must make smooth and cleanable. 6-201.11-- noted floors dirty with debris at ice bin in server station, must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY OVER 60 RAT DROPPINGS THROUGHOUT THE BASEMENT ALONG BASEBOARDS, ON DRY STORAGE SHELVES IN THE BASEMENT, AND UNDER-STORED ITEMS ON FLOORS. THE FACILITY MUST ENSURE ALL RAT DROPPINGS ARE REMOVED FROM THE PREMISES, ALL AREAS CLEANED AND SANITIZED, AND RECOMMEND HAVING A LICENCED PEST CONTROL COMPANY TREAT FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted soiled cooks line wiping cloths stored on cutting boards throughout. Must use the sanitizing buckets provided.

In-use utensils weren’t stored properly.

Inspector’s note: Noted knives improperly stored between cooks line cooler and prep table at end of cookline area.---utensils stored in stagnant water at end of cookline area.. Must properly store all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted extremely stained/soiled dish racks. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles were noted cracked/missing in several areas throughout the facility. Must replace/repair all.----floor of the unused basement walk-in cooler in extremely poor repair with open ground and holes. It must make smooth and cleanable. 6-201.11-- noted floors dirty with debris at ice bin in server station, must clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14--- noted soiled cooks line wiping cloths stored on cutting boards throughout. Must use the sanitizing buckets provided.

In-use utensils weren’t stored properly.

Inspector’s note: : 3-304.12-- noted knives improperly stored between cooks line cooler and prep table. Must properly store.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e)---noted extremely stained/soiled dish racks. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-101.11-- floor tiles noted cracked/missing in several areas throughout the facility. Must replace/repair all.----floor of the unused basement walk-in cooler in extremely poor repair with open ground and holes. Must make smooth and cleanable. 6-201.11-- noted floors dirty with debris at ice bin in server station, must clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: 3 door stand-up cooler is measured at an improper cold holding temperature at 50*f. Facility must repair cooler and maintain tcs foods at least 41*f and below. Priority 7-38-005 violation citation issued.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed cooked potatoes covered in walk-in cooler. Facility must loosely or uncover food during cooling period to facilitate heat transfer from the surface of the food. Reviewed with management proper cooling methods.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY OVER 150 RAT DROPPINGS THROUGHOUT THE BASEMENT ALONG BASEBOARDS AND UNDER-STORED ITEMS ON FLOORS. THE FACILITY MUST ENSURE ALL RAT DROPPINGS ARE REMOVED FROM THE PREMISES, ALL AREAS CLEANED AND SANITIZED, AND RECOMMEND HAVING A LICENCED PEST CONTROL COMPANY TREAT FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must remove clean cups hanging above the hand washing sink in the front server station/coffee area and also provide a splash guard on same sink right side between sink and clean stored dishes.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted soiled cooks line wiping cloths stored on cutting boards throughout. Must use the sanitizing buckets provide.

In-use utensils weren’t stored properly.

Inspector’s note: Noted knives improperly stored between cooks line cooler and prep table.---ice scoop improperly stored on top of dry onions. Must properly store all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Door handle of the two door tall reach-in freezer in poor repair with peeling tape and buckled metal.---noted extremely stained/soiled dish racks. Must replace. Must replace to be sealed and cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation in the rear kitchen hallway storage.

Equipment and surfaces were dirty.

Inspector’s note: Noted excessive grease on the exterior of the basement grease trap and on surrounding walls and floors. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Noted the table top can opener with excessive encrusted food debris. Must clean after each use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles noted cracked/missing in several areas throughout the facility. Must replace/repair all.----floor of the unused basement walk-in cooler in extremely poor repair with open ground, holes. Must make smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All stored items throughout the basement must be elevated/organized to prevent rodent harboring.----must remove construction material/tiles from the floor of the front server station.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted floors dirty with debris in the following areas: at ice bin in server station, under the dish machine, behind ice machine. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide a designated employee storage area for personal belongs away from stored foods and food prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: Missing light shield on the cooks line and the three compartment sink. Must replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found bulk food in large bins not labeled(flour, sugar, etc.)must label.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices installed at supplying waterlines for the following equipment: ice machine, espresso machine, and 2 drip coffee machines. Must provide backflow prevention devices where they can be located and serviced.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found small leak at ceiling onto floor in basement. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at kitchen, dishwashing areas, and basement. Must clean/degrease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found excessive food debris on floors throughout kitchen areas. Must clean and sanitize.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found bulk food in large bins not labeled(flour, sugar, etc.)must label.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices installed at supplying waterlines for the following equipment: ice machine, espresso machine, and 2 drip coffee machines. Must provide backflow prevention devices where they can be located and serviced.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found small leak at ceiling onto floor in basement. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at kitchen, dishwashing areas, and basement. Must clean/degrease.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted no splash guard between rear hand wash sink and the waffle prep table. Must install a washable splash guard.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor inside walk-in cooler. Must provide proper, raised shelving to store food containers 6" off floor

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates and bowls on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates at the dinning tables to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside door of 2 door refrigeration unit at the kitchen prep. Instructed to detail repair and maintain and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted 3 compartment sink at the kitchen prep with no stoppers. Instructed to provide missing stoppers. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors at the following areas:- floors underneath cooking stove and fryers at prep area, floors underneath dish washing equipment. Must also clean and maintain cooking equipment with dirt and grease.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted the following previous core violation #58 rule #pa-100-0367 from inspection report #2356001 dated 12/30/2019 not corrected. Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation #7-42-090

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting board in the kitchen prep area. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris build up inside gaskets at kitchen prep coolers. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to install prep/dump sink in front prep area where coffee is being prepared and served.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no visible back flow prevention device on mop sink faucet in basement. Instructed to install.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at mop sink faucet in basement. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed thick aluminum paint build up behind cooking equipment on wall. Instructed to seal for smooth and easy cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked floor tiles in front prep area. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter under basement stairs. Instructed to clean, remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed baseboards in women's and men's bathroom not fully sealed. Instructed to seal and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed crack between two front doors. Must be repaired to prevent entry point for pests.