Subway

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards on front prep line in need of replacing. Worn with deep cuts. Instructed to replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Interior of toaster oven in need of cleaning to remove minor food debris instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall in rear prep space in need of cleaning to remove all food splatters instructed to detail clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards on front prep line in need of replacing. Worn with deep cuts. Instructed to replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Interior of toaster oven in need of cleaning to remove minor food debris instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall in rear prep space in need of cleaning to remove all food splatters instructed to detail clean and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food items six inches off floor. Observed packaged crackers stored next to and under hand washing sink. Instructed manager to remove crackers to prevent contamination from potential splash and leaks.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed packaged single service spoons stored behind hand washing sink in front prep area. Instructed manager to remove to protect from potential splash and leaks.

Thermometers were missing or inaccurate.

Inspector’s note: Observed thermometer not operable on walk-in freezer. Instructed manager to repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed croutons and condiments stored inside cabinet under front hand washing sink. Instructed manager to remove all food items under hand washing sink to protect from potential leakage.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored inside cabinet under front hand washing sink. Instructed manager to remove single service articles from under hand washing sink to protect from potential leakage.

Thermometers were missing or inaccurate.

Inspector’s note: Inspector Comments: OBSERVED NO THERMOMETERS FOR HOT AND COLD HOLDING UNITS MUST PROVIDE AND MAINTAIN.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers for hot and cold holding units must provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 60 or more mice droppings on lower shelf under register and adjacent shelf,on floor near safe and lower cabinet of soda machine. Must remove droppings clean and sanitize areas.recommended to have a pest control operator to service premises on or after 2/10/23.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of rear door must make door tight fitting.

Gloves weren’t used properly.

Inspector’s note: Observed female employee not changing gloves after every possible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in walk in freezer and water storage must provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from walk in cooler shelving units,lower shelves of hot & cold holding units,ice dispenser on soda machine,lower cabinet at soda machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at rear prep area hand sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles in rear prep/dish washing areas,damaged wall near hot holding unit,damaged wall bases under 3- compartment sink,missing wall bases at front window in dining area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the walk in cooler to remove spills and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Obsevred a leaky pipe underneath the hand sink in the washroom. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the fixtures and floor dirty inside the wash room. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and dry storage shevling in the rear needs detail cleaning. Also clean the interior bottom cadinet in the front self serve area to remove spills and debris.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of food stored on floor inside walk in cooler. Instructed manager to elevate boxes to prevent contamination. Manager elevated boxes on dunnage rack inside walk-in cooler during inspection.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed dirty green sponges in the 3 compartment sink. Instructed manager that sponges must not be used in contact with clean/sanitized contact surfaces. Manager discarded sponges during inspection.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live pest activity with approx. 3 cockroaches and ants during inspection. Cockroach activity was noted under the 3-comp sink, two cockroaches were crawling under the sink and 1 other cockroach was noted along the wall where the sink is located. Ant activity was observed on the floor under the rear prep handsink. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at mop sink faucet when hot water is in use. The front prep handsink was also observed to be slow draining. Instructed to correct and repair both sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Refer to violation #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floor surfaces under all cooking equipment, racks and shelving units where loose debris, dust and dirt build-up are present.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted continued non compliance from report #2355267 on 12/12/19. Previous core violations not corrected: (#10) 6-301.14: observed no handwashing signs located at the hand washing sink in the front food prep area. Instructed to provide. (#55) 6-201.11: observed deattached coving under the 3 compartment sink in some areas. Instructed to make all surface smooth and easily cleanable. One handwashing sign was found at 12:05pm in stack of papers. Signage is needed at rear sink. Manager reattached coving during inspection. Priority foundation violation #7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed deattached coving under the 3 compartment sink in some areas. Instructed to make all surface smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed deattached coving under the 3 compartment sink in some areas. Instructed to make all surface smooth and easily cleanable.