Pass

All Star Seafood & Sports

730 S Clark St, Chicago, IL 60605

Restaurant ZIP 60605 Risk 1 (High)

Passed · as of Jan 22, 2026

All Star Seafood & Sports was last inspected on January 22, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

January 22, 2026 · Complaint Re-Inspection

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed drain by 3-compartment sink with buildup of a black substance. Instructed to clean and maintain

    Official wording (code 51)

    Plumbing installed; proper backflow devices

Inspection history

13 inspections on record

  1. Fail

    Complaint · Fail

    1 critical2 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper temperature ranging from 61.4-63.6f of chicken wings in container sitting on rack accross from oven. Approximately 5 lbs, worth $65 was discarded.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed live roaches onsite, one at soda machine and 3 in bar area. Instructed to eliminate live roach activity and sanitize affected areas . Priority foundation 7-38-020(a) citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed drain by 3-compartment sink with buildup of a black substance. Instructed to clean and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  2. No Entry

    Non-Inspection · No Entry

    No violations

  3. Pass

    Canvass Re-Inspection · Pass

    3 general2 paperwork Show violations
    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed ice scoop laying on top of ice in ice machine. Instructed manager to store ice scoop handle up above ice to prevent contamination.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The interior of the floor drains and floors in the corners and under/around the heavy equipment with food, dirt and debris. Instructed to clean and maintain floor drains and floors throughout. -vents in the toilet rooms with dirt and dust build up. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed the person in charge that all food handlers must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificate on site. Instructed all city of chicago food service sanitation manager's must have an allergen training.

      Official wording (code 58)

      Allergen training as required

  4. Fail

    Canvass · Fail

    5 critical3 general3 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand soap available at handsink in prep/diswashing area. Instructed to provide handsoap at all times. Priority foundation violation 7-38-030 (c) citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at exposed hand washing sink in bar. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot running water at 2 handwashing sinks in the front at temperature of 128.2f-137.4f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f-120f at all hand wash sinks. Priority foundation violation 7-38-030 c citation combined with above

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed the low temperature dish machine not properly sanitizing at 0ppm of chlorine during the inspection. Instructed manager said equipment must properly sanitize at 50ppm-100ppm of chlorine all times. Unit tagged and held for inspection by the department of health and may not be used. Priority violation. Citation issued 7-38-025.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs foods held at improper internal temperatures in the front prep cold holding unit, such as 5lbs chicken at 67.8f and 2lbs of cheese at 70.4f and 1lbs of butter at 68.4f. Manager discarded and denatured a total 8lbs at $100. All cold tcs food must maintain 41f or below . Priority violation. Citation issued 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed ice scoop laying on top of ice in ice machine. Instructed manager to store ice scoop handle up above ice to prevent contamination.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The interior of the floor drains and floors in the corners and under/around the heavy equipment with food, dirt and debris. Instructed to clean and maintain floor drains and floors throughout. -vents in the toilet rooms with dirt and dust build up. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,beef,french fries,etc) must be on site at all times.(priority foundation 7-38-012)(citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed the person in charge that all food handlers must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificate on site. Instructed all city of chicago food service sanitation manager's must have an allergen training.

      Official wording (code 58)

      Allergen training as required

  5. Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Person in charge (pic) does not have the chicago certified food manager's (cfm) certificate. Instructed that the pic has to have a valid cfm certificate. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Food handlers/employees in the food prep area not wearing hair restraints. Instructed to have all in the food prep areas to wear a hair restraint. Maintain same.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store and maintain in sanitizing solution (must be at the required ppm) when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Ice scoop at the ice machine and in the bar area not properly stored. Instructed to store in the ice with handles up or in a clean bin/container. Maintain same.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The interior of the floor drains and floors in the corners and under/around the heavy equipment with food, dirt and debris. Instructed to clean and maintain floor drains and floors throughout. -vents in the toilet rooms with dirt and dust build up. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Found no chicago cfm or certificate on site when preparing/serving tcs foods (i.e. Chicken, beef, fish, etc.). Instructed to have a cfm on site with a valid certificate at all times of preparing and serving tcs foods. Priority foundation 7-38-012 violation citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  6. Pass

    Canvass Re-Inspection · Pass

    1 general1 paperwork Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 observed the female food handlers without proper hair restraints. Instructed to provide.

      Official wording (code 40)

      Personal cleanliness

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed no allergen training certificate on site. Instructed all city of chicago food service sanitation manager's must have an allergen training.

      Official wording (code 58)

      Allergen training as required

  7. Fail

    Canvass · Fail

    1 critical3 general1 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-602.11(b-e) observed a minor brownish substance on the sides of the interior of the ice machine and a minor brownish substance inside one of two soda nozzles behind the bar. Instructed to clean and sanitize all.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 10 live large flies flying around the food prep area and the customer dining area and about 5 live small flies on the shelves of the bar area. Instructed to eliminate live large and small flies activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.15 observed a one inch gap in between the front entrance doors. Instructed to make said door tight fitting and rodent proofed.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 observed the female food handlers without proper hair restraints. Instructed to provide.

      Official wording (code 40)

      Personal cleanliness

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed no allergen training certificate on site. Instructed all city of chicago food service sanitation manager's must have an allergen training.

      Official wording (code 58)

      Allergen training as required

  8. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations
    • CriticalFood handling

      Raw and ready-to-eat foods weren’t kept apart.

      Inspector’s note: Observed non potable water from condenser unit dripping onto open foods in walk in cooler. Instructed manager to ensure all foods are covered in cooler to protect from contamination. Manager discarded 10 pounds of tomatoes ($13.50) priority violation 7-38-005. Citation issued

      Official wording (code 15)

      Food separated and protected

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed bar dish machine not dispensing appropriate amount of sanitizer. Chlorine in dish machine measured at 10 ppm. Instructed manager to provide a minimum of 50 ppm for sanitizing dishes. Dish machine tagged. Priority violation 7-38-025. No citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed condenser unit walk in cooler to be leaking water. Instructed manager to repair and maintain condenser unit

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed broken off faucet at 3 compartment sink in prep area. Instructed manager to repair or replace faucet.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  9. No Entry

    Canvass · No Entry

    No violations

  10. Pass

    Complaint Re-Inspection · Pass

    No violations

  11. Fail

    Complaint · Fail

    2 critical2 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no adequate supplies on site for responding to vomit and diarrhea events that can possibly occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 observed no consumer advisory posted nor a disclosure on the menu for the item ceviche that is served raw. Instructed to post a consumer advisory and add a disclosure for the menu item ceviche. Priority foundation 7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed evidence of live insect activity. Observed about 15 live small flies flying around the bar area by the soda gun holders and hand washing sink. Instructed to eliminate live small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  12. Conditional

    License · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed the person in charge that all food handlers must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

More in ZIP 60605

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.