Dash of Salt and Pepper

Equipment and surfaces were dirty.

Inspector’s note: Observed minor food spills under grill in front prep area. Must clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee not wearing a hair restraint while food is being prepared and served. Must wear hair restraint at all times food is being prepared and served.

Single-use items weren’t stored or used properly.

Inspector’s note: All stoed items throughout storage rooms in the basement. Must be elevated of the floor.

Floors, walls, or ceilings were damaged or dirty.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burn out light bulbs above syrup machine located in the basement. Must replace and maintain adequate lighting.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Obsered wiping cloths stored on top of food preparation tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty food storage shelving inside walk-in cooler. Must repaint or replace shelving.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean ceiling light shields covers in basement and must maitain them clean at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burn out lights bulbs above exposed hand washing sink located in the basement.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use tape as a means of repair for the front prep cooler door handle. Must be smooth and cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use cardboard boxes as food containers inside the cooler. Food containers must be washable.

Equipment and surfaces were dirty.

Inspector’s note: Table top can opener noted with encrusted food debris. Must clean after each use.

Equipment and surfaces were dirty.

Inspector’s note: Must not use tin foil as liner for shelving under the cooks line.-----excessive grease and food debris on the shelving under the grill. Must clean and maintain.---unused deep fryer stored in the basement storage must be stored clean, free of grease and food debris or removed from the premises.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food stored in plastic containers not labeled.instructed to label with a common name

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the reach-in coolers at front prep area and rear area). Repair/replace

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Lid at garbage container in women's washroom is too small for the receptacle. Instructed to replace said lid

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing ceiling tiles above three compartment sink.replace

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths left on counters in various locations throughout facility. Wiping cloths must be kept within sanitizer when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed wooden cutting board along front of cooking area with dark grooves. This cutting board needs to be resistant to the scratching of dark grooves into the woods surface. Maintain this board at all times or remove. Observed tin foil covering bottom of grill area. Restore to a smooth easily cleanable surface and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention devices on the water intake lines of the coffee machines. Must install backflow prevention devices on the water intake lines for all coffee machines.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed employee items throughout facility including cups, phones. Clothing. All personal employee items need to be stored in a designated area away from food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile in kitchen prep area outside walk in cooler. Replace and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed lights without protective sheilding hanging above food service area. Shielded, coated or shatter reisitant bulbs need to be used in food service areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Duct cover above the prep tables and front prep area not smooth and cleanable,instructed to encase duct.surface must be smooth cleanable and non-absorbent surface. No ceiling provided above the soda boxes in basement instructed to provide ceiling,also brick wall crumbles opening between the bricks,instructed to seal brick with a smooth,cleanable and non-absorbent surface broken cement floor is repaired and smooth to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Duct cover above the prep tables and front prep area not smooth and cleanable,instructed to encase duct.surface must be smooth cleanable and non-absorbent surface. No ceiling provided above the soda boxes in basement instructed to provide ceiling,also brick wall crumbles opening between the bricks,instructed to seal brick with a smooth,cleanable and non-absorbent surface broken cement floor is repaired and smooth to clean.