Jet's Pizza

No violations were recorded at this inspection.

1. Apr 1, 2026 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors throughout rear prep area. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed excessive grease on hood and filters above pizza oven. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for certified foodservice manager. Instructed to provide and maintain training at all times.

     Official wording (code 58)

     Allergen training as required

2. Nov 6, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Feb 18, 2025 Pass

   Canvass · Pass

   No violations

4. Jan 17, 2024 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 general Show violations

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: 8-404.13(b:4) continued non- compliance remains out of compliance from inspection report # 2587757 conducted on 1/8/2024. The following violation was not corrected: 2-102.13 observed no allergen training certificate on site. Instructed to meet requirement. Instructed manager to comply . Priority foundation violation. 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

5. Jan 8, 2024 Fail

   Canvass · Fail

   2 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing cleanser at handwashing sink located at unisex employee toilet room. All handwashing sinks must be equipped with hand cleaning liquid at all times. Instructed manager to provide. Priority foundation violation. 7-38-030-(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Food held without temperature control wasn’t tracked by time as required.

     Inspector’s note: Observed facility using time as a public health control. Time/temperature control for safety food sausage pizza, cheese pizza, and pepperoni pizza stored at room temperature in food prep area. Found said food items at temperatures ranging from 75f-78f.manager states facility is using time as a public health control. Found no times on said food items or no written procedure. Instructed manager to provide written procedures, said procedures shall be prepared in advance, maintained in the retail food establishment and made available to the department upon request that specify the food temperature of 41ºf or less when removed from cold holding temperature control, or 135ºf or greater when removed from hot holding temperature control; the food shall be marked or otherwise identified to indicate the time that is four (4) hours past the point in time when the food is removed from temperature…

     Official wording (code 24)

     Time as a public health control; procedures & records

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Found continued non- compliance from inspection report #2579357 conducted on 8/1/2023. The following previous core violations were not corrected: 5-501.17 observed no covered receptacle inside of the customer and employee toilet rooms. Instructed to provide. 6-501.12 observed minor accumulated debris around the large equipment mixer. Instructed to clean. 2-102.13 observed no food handlers certificates for the food handlers on site. Instructed to meet requirement. 2-102.13 observed no allergen training certificate on site. Instructed to meet requirement. Instructed manager to comply . Priority foundation violation. 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no valid city of chicago food service sanitation manager certificate on site while time/temperature control for safety foods (chicken) are being prepared and served to the public. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Aug 1, 2023 Pass

   Canvass Re-Inspection · Pass

   2 general2 paperwork Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle inside of the customer and employee toilet rooms. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed minor accumulated debris around the large equipment mixer. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handlers certificates for the food handlers on site. Instructed to meet requirement.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training certificate on site. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

7. Jul 25, 2023 Fail

   Canvass · Fail

   3 critical3 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed the person in charge without a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must obtain the city of chicago food service sanitation manager's certificate and be on site at all times the facility is open and operating. Priority foundation. Citation issued under violation #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.11 observed no hand washing cleanser in the employee's toilet room located in the rear. Instructed to always provide hand washing cleanser in employee's toilet room at all times. Facility provided hand washing cleanser during the inspection. Priority foundation. Citation issued 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: 3-501.16(a:1) observed tcs foods held at inadequate temperatures located in the food prep area; observed about 8 lbs of cooked pizza on a rack in the food prep area at inadequate hot holding temperatures ranging from 79f-109f. Instructed to always maintain all hot holding tcs foods at 135f or above at all times and discard and denature said tcs foods. Manager discarded said tcs foods during the inspection. All foods discarded worth $160. Priority violation. Citation issued 7-38-005.

     Official wording (code 21)

     Proper hot holding temperatures

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of live small and large flies activity on site. Observed about 10 live small flies on various areas of the ceiling in the food prep area, observed about 10 live small flies flying around the dirty towel hamper in the food prep area, observed about 10 live small flies flying around the garbage can that is located in the food prep area and about 2 live large flies flying around the food prep area. Instructed to eliminate small and large flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle inside of the customer and employee toilet rooms. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed minor accumulated debris around the large equipment mixer. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site nor a original/valid city of chicago food service sanitation manager's certificate posted while tcs foods (pork, chicken) are being prepared handled and served to the public. Instructed a city of chicago food service sanitation manager must be on site at all times and a original/valid city of chicago food service sanitation manager's certificate must be posted at all times the facility is open and operating. Priority foundation. Citation issued. 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handlers certificates for the food handlers on site. Instructed to meet requirement.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training certificate on site. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

8. Jun 6, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed manager without proof of city of chicago food manager certification on site. Instructed manager to have proof of certification on site at all times

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago food service sanitation manager certificate posted on site while time/temperature control for safety foods (sausage pizza, marinara) are being prepared and served to the public. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen training for facility. Instructed manager obtain food allergen certification within 90 days.

     Official wording (code 58)

     Allergen training as required

9. Aug 28, 2020 Pass

   Short Form Complaint · Pass

   No violations

10. Jun 17, 2020 Conditional

    Short Form Complaint · Pass w/ Conditions

    1 paperwork Show violations

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Found no valid city of chicago food service sanitation manager certificate posted on site while time/temperature control for safety foods (chicken, sausage pizza, marinara) are being prepared and served to the public. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. No citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

11. May 12, 2020 Conditional

    Canvass · Pass w/ Conditions

    2 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7.38.010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready-to-eat time/temperature control for safety foods (tcs): mozzarella, marinara sauce, chicken, held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation. 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Found no proof of food handler training for food handlers. Must provide.

      Official wording (code 57)

      All food employees have food handler training

12. Dec 10, 2019 Conditional

    License · Pass w/ Conditions

    3 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7.38.010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 11 observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. Facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found no handwashing signage at 6 out of 6 hadwashing sinks. Must provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Found womens toilet room receptacle uncovered. Must provide covered toilet room recptacle.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Found no proof of food handler training for food handlers. Must provide.

      Official wording (code 57)

      All food employees have food handler training

13. Nov 20, 2019 Not Ready

    License · Not Ready

    No violations