Royal Sushi

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted individual to-go disposable containers with no handle used for scooping food (cheese) at the rear. Instructed to provide tongs, serving spoons, or ladle for scooping food.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor inside the walk in freezers. Must provide proper, raised shelving to store food containers 6" off floor.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted individual to-go disposable containers and bowls with no handle used for scooping serving food at the service prep coolers. Instructed to provide tongs, serving spoons, or ladle for scooping food.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep areas not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice scoops stored inside ice machine on ice. Instructed to remove and provide an ice scoop holder.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

Ventilation or lighting was inadequate.

Inspector’s note: Noted employee belongings on shelves at the dry storage area and prep area with food items. Instructed to provide a designated area for employees to store their belongings.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in rear without a label.instructed to provide the common name on all bulk containers to properly identify item(salt, sugar, flour etc).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap opening at center of front entrance doors.instructed to make doors tight fitting to prevent pest entry and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book provided from a licensed idph pest control company.instructed to provide a pest control log book with all required documentation etc. And recent pest control inspection from a licensed idph pest control company.priority foundation violation 7-38-020(c),citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed to properly store all washcloths in a sanitizing solution especially when not in use and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards in the main rear kitchen prep areas.instructed to resurface or replace the cutting boards and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the grease buildup inside of the bottom compartments of the deep fryers and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining handwashing sink located next to the 3-compartment sink in the rear main kitchen prep area.instructed to repair plumbing issue and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the employee unisex washroom. Instructed to provide and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from inspection report#2559385 dated:06/15/2022 #58--observed all certified food managers need proof of allergen training. Instructed to comply and maintain as required.priority foundation violation 7-42-090,citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Observed non working thermometer within sushi case. Make sure all refrigerators and cases have working easy to read conspicuous thermometers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board in rear food prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on 2 door prep cooler located in sushi prep area. Instructed to repair or replace and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in unisex employee restroom. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no receptacles in restrooms with no covers instructed management to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no lighting at rear storage area.instructed management to provide lighting at this area.