Pass

Harolds the Fried Wing King#1

1118 W Wilson Ave, Chicago, IL 60640

Restaurant ZIP 60640 Risk 2 (Medium)

Passed · as of Nov 24, 2025

Harolds the Fried Wing King#1 was last inspected on November 24, 2025 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

November 24, 2025 · Canvass

Pass

Result: Pass

2 general
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Must label food storage containers (flour, sugar, corn meal, etc.) in the front prep area.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFood handling

    Wiping cloths weren’t used or stored properly.

    Inspector’s note: Observed wet wiping cloths stored on the counter in the front prep area. Instructed to keep all wipe cloths stored in proper sanitizing solution when not in use.

    Official wording (code 41)

    Wiping cloths: properly used & stored

Inspection history

4 inspections on record

  1. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: One ceiling light bulb cover missing above mop sink. Must provide.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food hanlders training certificates have expired. Instructed manager must update food hanlders training certificates.

      Official wording (code 57)

      All food employees have food handler training

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted ice build up inside the chest freezer. Instructed to defrost, clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted hole on ceiling above the 3 compartment sink. Instructed to repair and maintain to prevent entry places for pest.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    License · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Handwashing sink by the prep table slowly draining. Repair cause.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: West side of rear area is cluttered. Must remove all unused dirty equipment, boxes with item inside, personal items in bags, chairs and etc. Items must be removed from premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Holes in ceiling tiles, instructed to repair/replace throughout said tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.