Spoko/Ella's BBQ

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/worn gasket on door of walk-in cooler in the rear prep area across from 3-comp sink. Instructed manager to service worn gaskets and repair/replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed two wooden panel walls surrounding the front bar area at entrance to be unfinished and not painted. Instructed manager to finish walls in bar area and provide a smooth and easily cleanable surface area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one light not present and not working in the exhaust hood in the main prep area. Instructed manager to service and maintain not functional light in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19--observed heavily rusted shelves in the walk in cooler on the east side and observed heavily rusted prep tables on the west wall in the rear prep area. Instructed manager to clean or replace all rusted equipment and provide a smooth and easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11--observed torn/missing gasket on the right hand door of two door cooler in the main prep line next to ovens. Instructed manager to service torn gaskets and repair/replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-- observed two wooden panel walls surrounding the front bar area at entrance to be unfinished and not painted. Observed wall pannels and pieces of wood in the rear prep area in the corner across from the exhaust hood. Instructed manager to finish walls in prep areas and provide a smooth and easily cleanable surface area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11-observed hole in damaged wall behind 1 compartment spray sink in front prep area. Instructed manager to service wall and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.18--observed gaps present around vents in customer bathroom, exposing wall cavity behind. Instructed to seal around both vents and provide enclosed wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114--observed heavy clutter, items stored on top of each other in the storage closet located in the employee bathroom. Instructed manager to organize and remove all unnecessary items to operation of facility.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11--observed one light not present and not working in the exhaust hood in the main prep area. Instructed manager to service and maintain not functional light in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed heavily rusted shelves in the walk in cooler on the east side and observed heavily rusted prep tables on the west wall in the rear prep area. Instructed manager to clean or replace all rusted equipment and provide a smooth and easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/missing gasket on the right hand door of two door cooler in the main prep line next to ovens. Instructed manager to service torn gaskets and repair/replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed gaps present around vents in customer bathroom, exposing wall cavity behind. Instructed to seal around both vents and provide enclosed wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy clutter, items stored on top of each other in the storage closet located in the employee bathroom. Instructed manager to organize and remove all unnecessary items to operation of facility.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed two wooden panel walls surrounding the front bar area at entrance to be unfinished and not painted. Observed wall pannels and pieces of wood in the rear prep area in the corner across from the exhaust hood. Instructed manager to finish walls in prep areas and provide a smooth and easily cleanable surface area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in damaged wall behind 1 compartment spray sink in front prep area. Instructed manager to service wall and maintain in good repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one light not present and not working in the exhaust hood in the main prep area. Instructed manager to service and maintain not functional light in good repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy grease and dust build up on the exhaust hood filters in the main preparation area. Instructed manager to detail clean and maintain free of excessive grease and dust build up.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11/observed employees preparing and serving food without wearing a hair restraint. Must wear effective hair restraints at all times food is being prepared and sereved.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 4-901.12/observed wiping cloths stored on top of food prepartion teables. Must properly store wiping cloths in a sanitizing solution when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11/observed rusty bottom of food preparation tables located in rear food preparation area. Must repaint or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11/observed openings into wall behind 3-compartment. Must seal and repair openings. Must maintain facility in a good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17/ must replace burn out light bulb in rear food preparation area above food storage shelving.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17/observed excessive dust build up on the unisex customers washroom. Must clean and maintain. Observed dust build-up on ventilation vents in kitchen food preparation area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11/ observed inadequate lighting in the unisex customer's washroom. Must provide asequate lighting and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14/observed grease build up on ventilation hood and filter above cooking equipment. Must clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees preparing and serving food without wearing a hair restraint. Must wear effective hair restraints at all times food is being prepared and sereved.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of food prepartion teables. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty bottom of food preparation tables located in rear food preparation area. Must repaint or replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility not meeting equipment requirements. Three compartment sink located in rear dishwashing area in disrepair not draining properly (slow draining) observed standing water dirt water released from one compartment sink backup inside another compartment (basin) when released inside sink. Informed manager to of rrequirements and must repair sink and maintain at all times. Priority foundation violation 7-38-025 citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed broken toilet cover in the unisex customers washroom. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a self closing device at the employees washroom door and must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dust build up on the unisex customers washroom. Must clean and maintain. Observed dust build-up on ventilation vents in kitchen food preparation area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings into wall behind 3-compartment. Must seal and repair openings. Must maintain facility in a good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace burn out light bulb in rear food preparation area above food storage shelving.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on ventilation hood and filter above cooking equipment. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in the unisex customer's washroom. Must provide asequate lighting and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c)--- all stored items in all closets (washroom & hvac) and under metal rack storage shelving throughout must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11--- torn rubber door gaskets on the cooks line two door cooler. Must replace.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b)-- must not use paper towels as liners inside coolers. 4-602.13--- metal rack cart in rear storage area with excessive grease an accumulated food debris. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: : 4-601.11(b)--- excessive ice build up on the door entrance of the walk-in freezer.----excessive rust and encrusted food debris on the table top can opener. Must remove all and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11--- noted a raw brick wall behind the customer toilet and washbowl. Must seal to be smooth and cleanable. No open cracks, crevices, openings or holes.----noted holes in wall at the one compartment prep sink.----blackened, moldy wall caulking at the one compartment prep sink, around the wall mounted fry slicer and at the three compartment sink. Must replace/repair all, remove all black substance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-201.17--- excessive dust on vent cover in the employees washroom. Must clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers in food preparation areas must wear effective hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Prep area wiping cloths must be held in a container with a sanitizing solution between use.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items in all closets (washroom & hvac) and under metal rack storage shelving throughout must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn rubber door gaskets on the cooks line two door cooler. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic wrap as a means or repair or cover for the box ice cream freezer.----must not use cardboard and tape as a shield for to go container shelving.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cloth towels as liner for shelving. All shelving must be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Excessive ice build up on the door entrance of the walk-in freezer.----dust build-up on the fans in the walk-in cooler.----excessive rust and encrusted food debris on the table top can opener. Must remove all and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Metal rack cart in rear storage area with excessive grease an accumulated food debris. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must not use paper towels as liners inside coolers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Water leaking from opening in the floor drain guard under the one compartment prep sink and pooling on the kitchen floor. Must repair and maintain dry floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive dust on vent cover in the employees washroom. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unused grill, pots, pans must be removed from the under the rear outdoor stairwell to prevent rodent harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted a raw brick wall behind the customer toilet and washbowl. Must seal to be smooth and cleanable. No open cracks, crevices, openings or holes.----noted holes in wall at the one compartment prep sink.----blackened, moldy wall caulking at the one compartment prep sink, around the wall mounted fry slicer and at the three compartment sink. Must replace/repair all, remove all black substance.

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers in food preparation areas must wear effective hair restraints.

In-use utensils weren’t stored properly.

Inspector’s note: Must not use bowls as food scoops. Must use handled utensils.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items in all closets (washroom & hvac) and under metal rack storage shelving throughout must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic milk or soda crates as a means of elevation inside the walk-in freezer. Floors must be accessible for cleaning and monitoring.

Equipment and surfaces were dirty.

Inspector’s note: Must not use paper towels as liners inside coolers.

Equipment and surfaces were dirty.

Inspector’s note: Metal rack cart in rear storage area with excessive grease an accumulated food debris. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unused grill, pots, pans must be removed from the under the rear outdoor stairwell to prevent rodent harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted a raw brick wall behind the customer toilet and washbowl. Must seal to be smooth and cleanable. No open cracks, crevices, openings or holes.----must not use cardboard as matting for floors.----wall vent above the three compartment sink with excessive dust. Must clean and maintain.----noted holes in wall at the one compartment prep sink.----blackened, moldy wall caulking at the one compartment prep sink and around the wall mounted fry slicer. Must replace/repair all, remove all black substance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Soiled mop heads must be stored inverted at the utility service sink.

Ventilation or lighting was inadequate.

Inspector’s note: Employees must not store personal belongings in the food prep/contact areas.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Noted knives stored between prep tables at the kitchen prep area. Instructed to clean and store all knives in a knife rack or clean storage rack

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build-up inside the chest freezer at the front area. Instructed to repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer . Priority foundation. 7-38-005

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted used large pots on-site on top of the three-compartment sink. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted employee washroom on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean walls behind prep sink with black stains and holes.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on walk in cooler. Instructed facility to repair/replace torn gaskets. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: No shelves provided inside the walk-in freezer,instructed to provide said shelves and elevate food 6" off the floor

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted used large pots on site on top the three compartment sink. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils -

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean grease accumulation from stove, grill, slicer and fryer. Instructed to maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Rust on lid of exterior grease trap,surface not easily cleanable. Surface must be smooth cleanable and non-absorbent material.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Lid is required at receptacles inside the washrooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall behind the prep table by the meat slicer not easily cleanable,instructed to provide a smooth cleanable and non-absorbent material. Remove black slime substance on wall around the three compartment sink. Surface must be smooth cleanable and non-absorbent surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on walk in cooler. Instructed facility to replace all torn gaskets. Also, replace broken lid on prep cooler behind from service counter. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean grease accumulation from stove, grill, slicer and fryer. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet on 3-comp sink, and repair loose faucet on exposed hand sink adjacent to 3-comp sink, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: OBSERVED UNFINISHED FLOOR COVERINGS THROUGHOUT PREMISES. INSTRUCTED THAT floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE. ALSO, DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal all openings (holes) in ceilings and walls throughout premises, especially the prep area. Instructed to maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 5 live roaches; wall & floor in furnace room, and in prep area. Instructed to remove roaches, clean amd sanitize the affected areas, and contact pest control for service. Priority foundation 7-38-020(a) no citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on walk in cooler. Instructed facility to replace all torn gaskets. Also, replace broken lid on prep cooler behind from service counter. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean grease accumulation from stove, grill, slicer and fryer. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet on 3-comp sink, and repair loose faucet on exposed hand sink adjacent to 3-comp sink, instructed to maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster not maintained. Instructed that dumpster lids must be tight fitting. Instructed to maintain. Priority foundation 7-38-020(b) no citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: OBSERVED UNFINISHED FLOOR COVERINGS THROUGHOUT PREMISES. INSTRUCTED THAT floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE. ALSO, DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal all openings in ceilings and walls throughout premises, especially the prep area. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light in hood, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean grease and dust from hood and filters, instructed to maintain.