Salt Burger and Fries

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry storage containers in rear preparation and dry goods storage area to not have label. Instructed manager to label all dry goods storage bins with the common name of the contents (flour, salt, sugar, etc.).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed canned goods and drinks stored on the floor under shelves in the rear preparation area. Instructed manager to store all items at least 6 inches off the floor to protect against potential sources of contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed dry goods storage bins of salt and powdered items to be stored without a lid. Instructed to provide a tight sealing lid to protect from potential contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed personal items and unused items stored on shelves in the rear dry storage and drink storage area. Instructed to remove all items unnecesarry to operation of facility.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spillage and food debris (lettuce cuttings) on floor in the walk in cooler. Instructed manager to clean and maintain area free of spillage and food debris.

Equipment and surfaces were dirty.

Inspector’s note: Rear prep area tableside can opener and bracket not clean. Must clean and maintain equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Waste receptacles in unisex toilet rooms missing lids/covers. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Caulking along top of rear 3 compartmetn sink is not clean. Must clean or recaulk.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed cartons of oil on the floor. All food items need to be stored at least 6 inches off the floor at all times.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed enclosure for garbage area unclean. The area needs to be detail cleaned and maintained. All garbage receptalces need to be kept covered at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed too much clutter in the rear. Remove all unnecessary items, including returning bread trays etc. Must be able to monitor for pest control.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 front doors propped open, which allows access for pests. Exterior doors shall be: 1) self-closing, 2)solid and tight fitting, and 3) limited to designed use . Doors were shut during inspection.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11: observed one food handler without a hair restraint. Instructed to have all food handlers wear hair restraints while preparing food and in the food prep area at all times.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11: observed a cutting board stored above the one-compartment sink faucet head in the rear food prep area. Instructed to properly store said kitchenware and maintain it to avoid possible contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: observed the floors in the walk-in cooler and throughout the rear food prep/ dishwashing area not maintained. Instructed to clean and maintain said floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 soiled ceiling tiles above dry storage area across from 1 compartment sink. The facility must be clean and maintained.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18: observed the ventilation hood missing filters. Instructed to replace said filters and maintain them.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed one food handler without a hair restraint. Instructed to have all food handlers wear hair restraints while preparing food and in the food prep area at all times.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed a cutting board stored above the one-compartment sink faucet head in the rear food prep area. Instructed to properly store said kitchenware and maintain it to avoid possible contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the walk-in cooler and throughout the rear food prep/ dishwashing area not maintained. Instructed to clean and maintain said floors.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood missing filters. Instructed to replace said filters and maintain them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at following areas: inside walk-in cooler and under 3 compartment sink. Must clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at following areas: inside walk-in cooler and under 3 compartment sink. Must clean and sanitize.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted rusty and dirty table can opener at the rear prep area table. Instructed to detail clean and maintain and/or replace

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty and dusty ceiling fans inside the walk in cooler. Instructed to clean and maintain.