UPLIFT Community AT ARAI

No violations were recorded at this inspection.

1. Mar 5, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Feb 27, 2025 Fail

   Canvass · Fail

   1 critical2 general Show violations

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed wastewater overflowing from the top/side of grease box underneath the 3 compartment sink when water is released from one compartment of the 3 compartment sink. (manager slowly releasing water from one compartment to prevent waste water to overflow from the top of the grease box). Instructed to clean, repair, and maintain. Priority violation 7-38-030(c)

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Instructed to repair low (cold) water pressure at hand sink behind the serving line (across the kitchen).

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Employee toilet room receptacle must be covered in rear area. Instructed to provide cover/lid.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

3. Mar 18, 2024 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Instructed to rodent proof bottom of front entrance door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to repaint and eliminate rust from top cover of grease box underneath 3 compartment sink.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean interior surfaces with dried food spillage of all microwave ovens in cafeteria dining area to prevent pest harborage.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Maintain area free and clear of dried leaves under and around garbage compactor in rear outside area.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to replace non working light bulb inside 2 door reach in cooler next to two door reach in freezer.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Mar 24, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed three compartment sink located in the kitchen preparation area with a small leak underneath. Instructed the person in charge to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed holes in the ceiling in the utility closet located on the third floor. Instructed the person in charge to smoothly seal holes and maintain them.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. May 27, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered trash receptacle in cafteria employees washroom. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

6. Sep 30, 2021 Conditional

   License · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no vomit and diarrheal cleanup procedure with spill kit. Priority foundation violation. No citation was issued.7-38-005. Must provide.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found fan covers inside walk-in cooler not clean. Must clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found no mop sink with vacuum breaker at faucet. Must provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

7. Apr 26, 2021 Pass

   Canvass · Pass

   1 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Hot water is provided at handwashing sink(not presently used lunch room),however it takes 45 minutes or better to obtain hot water at temp of 100f.instructed to repair cause.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Ice build-up on condenser unit inside the reach-in freezer #6 instructed to repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.included inside the reach-in coolers

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Base of can opener rusty not cleanable. Repair/replace issue. Surface must be smooth,cleanable and non-absorbent surface

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Hot water provided at handwashing sink at large lunch room,however it takes over 4o to 45 minutes before hot water is provided. Repair cause

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Exterior and lid of grease trap under the three compartment are rusty. Also floor lid by the grease trap is rusty. Repair cause. Surface must be smooth,cleanable and non-absorbent material

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Cracked second ligh shield above trayline(hot holding unit) at small lunch room replace

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Sep 8, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found burnt light bulb for employee restroom at kitchen areas. Must replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Apr 13, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Management unable to provide a procedure for cleaning up vomiting and diarrhea.instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Noted the bathroom door at the rear food prep area not self closing. Instructed to provide a self closing device at the door and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors along wall and underneath equipment inside the walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Noted no employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on site at all times and one month (30 days) grace period for new hires

     Official wording (code 57)

     All food employees have food handler training

10. Apr 2, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facilty to develop and maintain a procedure /plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed interior of microwave in cafeteria and teachers lounge unclean with food spills. Microwaves need to be cleaned regularly and maintained.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed back flow prevention device needed on ice machine. Install and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor drain cover on drain near ice machine in disrepair. Replace and maintain cover.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Mar 14, 2018 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Noted no hot running water at the hand wash sinks of boys bathroom 2nd floor (house b). Temperature of water was 53.5f/74.3f. Instructed to have hot and cold running water at all hand wash sinks. Critical violation #7-38-030

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted dusty and dirty ceiling fans inside student bathrooms. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted leaking piping at the bottom of 3 compartment sink of the kitchen prep. Instructed to repair and maintain.

12. Apr 5, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: No lighting found in the walk-in freezer and inadequate lighting in the walk-in cooler. Management corrected during the inspection.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Employees must not store bicycles in storage areas where food contact items are stored or bicycles that must travel through food prep areas to reach.

13. Mar 10, 2016 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: No paper towel on the hand sink in the serving area. Instructed manager that all hand washing facilities must be provided with paper towel or sanitary hand drying device. Critical citation 7 38-030. Manager asked one of his employee to put paper towel on the hand sink during inspection.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: All ceiling vent cover in all washrooms with dust buidl-up. Must clean, remove dust and maintain.

14. Feb 26, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found salty deposit on the upper compartment of the ice machine not in direct contact with water or ice. Instructed to detail clean and maintain.

15. Dec 15, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Found coffee pots not stored properly.(must store inverted)

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found walls and ceiling inside walk in cooler not clean.(must wash and sanitize)

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found small leak at 3compartment sink faucet.

16. Feb 4, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Three compartment sinks not maintained. When faucet is turned on at south compartment sink faucet leaks,instructed to repair.

17. Mar 14, 2013 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight mineral build up inside ice machine. Must clean and maintain interior of ice machine.

18. Jun 5, 2012 Pass

    Complaint Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace missing toilet tank top at toilet bowl, in staff washroom.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor throughout the premises,specially corner and behind the coolers and atm machine, also inside the walk-in cooler and freezer

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing wall tiles throughout the premises

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean light shield in selling area(dust build-up)

19. May 15, 2012 Fail

    Complaint · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Found three compartment sink not maintained. Unable to see the compartment sinks, on top of it was 5 boxes full of items included a box of bananas and a step stool. Faucet was turn to the left. Also no running hot water, manager had turned it off from the water valve under the three compartment sink due to hot water continuously running. Waste water is backing up at three compartment sink.instructed to contact a plumber.items was removed, information given on keeping sink available: wash, rinse and sanitize. Premises sells fresh coffee. Serious violation:7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace missing toilet water top at toilet bowl,in staff washroom

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor throughout the premises,specially corner and behind the coolers and atm machine, also inside the walk-in cooler and freezer.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing wall tiles throughout the premises

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean light shield in selling area(dust build-up)

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide stoppers for the three compartment sink

20. Mar 9, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Repaint rusty cover top at grease trap under 3 compartment sink

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide unthread faucet at 1 compartment sink in prep area

21. Sep 28, 2011 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN ICE SCOOP,IN KITCHEN.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR BROKEN WALL(EAST SIDE) NEXT TO WINDOW.STAFF LUNCH ROOM.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN( 2ND FLOOR,SOUTH AREA).ADDITIONAL HOT RUNNING WATER IS NEEDED AT 2ND FLOOR BOYS WASHROOM(SOUTH SIDE).

22. Feb 23, 2011 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE ALL RUSTY SHELVES IN REACH IN COOLERS IN PREP AREA,TOP OF GREASE TRAP REPAINT OR REPLACE./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,UNDER HOOD OVER COOKING RANGE,INSIDE ICE MACHINE NEED DETAIL CLEANING.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK,EQUIPMENT NEED CLEANING STANDING WATER ON FLOOR INPREP LINE IN KITCHEN AREANEED TO REGROUT FLOOR TILE IN KITCHEN AREAAROUND FLOOR DRAIN./MUST REMOVE ALL SODA & MILK CRATES ON FLOOR USED AS STORAGE SHELVES FOR STOCK IN DRY STORAGE ,WALK IN COOLER/FREEZER AREA./MUST REMOVE CARBOARD LINEING OFF FLOORS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//BASE OF FAUCET LEAKING WATER ON 1COMP SINK.

23. Nov 1, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. RE GROUT FLOOR TILE IN KITCHEN IN FRONT OF 3 COMPARTMENT SINKS AND IN FRONT OF STEAM UNIT.(WATER STANDING BETWEEN THE FLOOR TILES).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN INSIDE THE LIGHT SHIELD IN KITCHEN,ABOVE PREP TABLE(NORTH WALL)NEXT TO EXPOSED HAND SINK.DEAD INSECTS IN IT.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FAUCET AT SECOND FLOOR,HALLWAY.

24. May 13, 2010 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL FOOD THERMOMETERS TO PROTECT FROM CROSS CONTANINATION (DIRTY CONTANERS)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUST OFF TOP OF GREASE TRAP UNDER 3COMP.SINK,SHELVES IN REACH IN COOLER IN KITCHEN AREA OR REFINSH METAL OR PAINT/NEED LIDS FOR ALL GARBAGE CANS IN PREP AREA & CAFETERIA WHEN NOT IN USE

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//DRY STORAGE AREAR

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST REMOVE SODA CRATE OFF FLOORS IN WALK IN COOLER & WALK IN FREEZER TO STORE FOOD