Wonder Chop

No violations were recorded at this inspection.

1. Apr 2, 2025 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Found food containers with no labels.(flour, sugar,etc.)must provide.

     Official wording (code 37)

     Food properly labeled; original container

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found sanitation manager with no allergen training.must provide.

     Official wording (code 58)

     Allergen training as required

2. Oct 29, 2024 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed aluminum foil used to line nonfood-contact surfaces of equipment throughout kitchen area (wok line, hot-holding equipment). Instructed to remove aluminum foil from nonfood-contact surfaces and maintain all nonfood-contact surfaces smooth and easily-cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed utility sink faucet heavily-soiled with grease and not easily-cleanable. Instructed to clean utility sink faucet and maintain all plumbing fixtures clean and easily-cleanable.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed metallic tape used to line wall surface behind rice cooker in main kitchen area that is not smooth or easily-cleanable. Instructed to remove metallic tape and maintain indoor wall surface smooth and easily-cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floor beneath rice cooker and cooking equipment in kitchen area to be heavily-soiled with grease. Instructed to clean floors beneath equipment at adequate frequency to prevent build up of soil and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Feb 2, 2023 Pass

   Canvass · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Dishwash 3-compartment sink pipe draining slowly. Instructed manager 3-compartment sink pipe must drain quickly.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Dishwash 3-compartment sink right side compartment faucet leaking. Must repair and maintain sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris build up on wall behind dishwash 3-compartment sink. Must clean said wall and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Food allergen training certificate has expired. Instructed must update food allergen training certificate.

     Official wording (code 58)

     Allergen training as required

4. Nov 19, 2021 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 2-door prep area reach in cooler door rubber gaskets ripped. Must repair and maintain said cooler door rubber gaskets.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

5. Nov 12, 2021 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No thermometer inside stand up 1-door reach in cooler at front dining area. Must provide working thermometer for said cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No pest control logbook on premises. Instructed manager must provide a pest control logbook on premises from a licensed illinois pest control operator by date of reinspection. Priority foundation 7-38-020(c).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 2-door prep area reach in cooler door rubber gaskets ripped. Must repair and maintain said cooler door rubber gaskets.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

6. Aug 22, 2019 Conditional

   License · Pass w/ Conditions

   3 critical3 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation-no citation issued)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation-no citation issued)

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed no letter or documentation for sushi rice ph level.must provide and maintain.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralFood handling

     No approval obtained for a specialized processing method.

     Inspector’s note: See violation #29.

     Official wording (code 32)

     Variance obtained for specialized processing methods

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an appx."1/2" gap along bottom of front door and rear adjacent door to business.must make doors tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace slow drain and leaky pipe at hand sink in women's toilet room.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employees.must enroll and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen training for food manager.must enroll and maintain.

     Official wording (code 58)

     Allergen training as required