Tostini

Single-use items weren’t stored or used properly.

Inspector’s note: Single serving on top front counter used for customers must be properly stored:invert. Owner resolved issue

Thermometers were missing or inaccurate.

Inspector’s note: Observed non-working thermometer on pop cooler in front service area. Install working thermometer and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed thermometer within pop cooler in front service area not working properly. Install working thermometer.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11-- all food handlers must wear effective hair restraints.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-- floors throughout the dish area along all baseboards with an unknown white powder. Must remove. Maintain clean floors.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All pre-packaged prepared foods on site such as pastries on display for sale must be properly labeled with the business name, address and list of ingredients.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No pest control log book on-site with all required documentation, such as service reports. Must provide. Priority foundation violation 7-38-020(c). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers must wear effective hair restarints.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout the dish area along all baseboards with an unknown white powder. Must remove. Maintain clean floors.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms