Pass

Montessori Foundations of Chicago

2239 W 35th St, Chicago, IL 60609

Children's Services Facility ZIP 60609 Risk 1 (High)

Passed · as of Nov 24, 2025

Montessori Foundations of Chicago was last inspected on November 24, 2025 with a result of “Pass”. Inspectors found 4 violations, including signs of pests.

Latest inspection

November 24, 2025 · License

Pass

Result: Pass

4 general
  • GeneralFood temperature

    Thermometers were missing or inaccurate.

    Inspector’s note: Instructed to provide properly working thermometers for inside cooling units throughout classrooms and maintain.

    Official wording (code 36)

    Thermometers provided & accurate

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed spiders, webs and other crawling insects in corners of baby classrooms near cribs.instructed to remove, clean and sanitize

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed trash can in unisex toiletroom on 2nd floor without covering. Instructed to provide.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed items stored on floors in closets in all classrooms on premise. Instructed to elevate items at least 6 inches off floor and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

10 inspections on record

  1. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed disposable paper towels, tissue paper, toilet paper, and other single-service items in their original packaging stored directly on the floor of the kitchen area dry storage closet. Instructed to store single-service articles at least 6 inches above the floor and maintain.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed right-hand basin drain plug (wash basin) at the kitchen area 3-compartment sink to be in poor repair and stuck. Instructed to repair or replace right-hand basin drain plug at the 3-compartment sink and maintain all plumbing fixtures in good repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  2. Pass

    License Re-Inspection · Pass

    2 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 noted employees in food prep with long hair without hair restrain working with exposed food. Instructed to wear proper hair restrain all times when preparing food and working with exposed food

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 noted the following: floors in the kitchen are covered with dirt, grease, and food debris. Paper towel observed on the bathrooms' floors. Instructed to detail clean. Must upgrade housekeeping.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    License · Pass w/ Conditions

    4 critical4 general Show violations
    • CriticalFood handling

      Raw and ready-to-eat foods weren’t kept apart.

      Inspector’s note: Observed an open container of tcs food, cooked vegetables, stored at room temperature on the counter by the stove. Priority violation 7-38-005. Citation issued.

      Official wording (code 15)

      Food separated and protected

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Noted internal temperatures of the following time/temperature control for safety food items inside the refrigerator to be improper: beef at 47.0 f, turkey at 48.0 f, milk at 48.5 f. Manager immediately and voluntarily disposed of 2.5 lbs of products and 2 gallons of milk worth $40.00 through denaturing process. Priority violation #7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed expired tcs food item: turkey (deli meat)stored in the kitchen refrigerator with a use or freeze-by date marked 5/20/2024. Food discarded by manager. Priority violation 7-38-005 citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: "noted improper cold-hold temperature of 60f in kitchen refrigerator. "held for inspection" sign posted on refrigerator. Informed all refrigerator units shall maintain a proper temperature of 41.0 f and below. The refrigerator unit must not be used until reinspected by the chicago department of public health (cdph). Priority violation #7-38-005. Citation issued."

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed children in the kitchen area and a dry food storage unpacking the items and the employees having lunch in the corner of the kitchen that was assigned as their "break room. " also observed various employees coming to the kitchen and taking or leaving the items in the capboard at the inspection. Management instructed that only authorized persons shall be in the food preparation area. Persons unnecessary to the operation are not allowed in the food preparation, food storage, or warewashing areas. Priority foundation violation 7-38-005.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Noted employees in food prep with long hair without hair restrain working with exposed food. Instructed to wear proper hair restrain all times when preparing food and working with exposed food.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted the following: floors in the kitchen are covered with dirt, grease, and food debris. Paper towel observed on the bathrooms' floors. Instructed to detail clean. Must upgrade housekeeping.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: 6-501.12 previous core violation not corrected from january 9, 2023, report number 2569361. Observed outdoor dumpster enclosure area needs to be cleaned to remove debris from the ground. Instructed to clean and maintain. Priority foundation violation 7-42-090. Citation issued.

      Official wording (code 60)

      Previous core violation corrected

  4. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Obesved outdoor dumpster enclosure area needs to be cleaned to remove debris from ground. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    License · Pass

    3 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed an appx. "1/2" gap along bottom of rear door.must make door tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed no grease trap at 3- compartment sink. Must install and maintain.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide a lid on garbage cans in staff toilet rooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  6. Pass

    Canvass · Pass

    1 critical8 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must provide hand washing signs at hand sinks in class rooms where needed.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide thermometers for refrigerators in sunflowers,blazing stars,sweet peas.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed an appx. "1/2" gap along bottom of rear door.must make door tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from cubbies in meadow rue and blue bells .

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed no grease trap at 3- compartment sink. Must install and maintain.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide a lid on garbage cans in staff toilet rooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate articles off of floor and away from walls in all class room closets and mop sink closet.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up from floor behind stove and under lockers in sweet pea room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Pass

    License · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed boxes on the floor in the cleaning supply storage room. Instructed to properly store 6 inches or more off the floor and maintain

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago food service manager certificate for the person in charge. Person in charge shall have a city of chicago food service manager certificate. Priority foundation violation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

  8. Pass

    License · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed light fixtures over the serving area in the elementary room without protective light covers. Instructed to provide and maintain

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  9. Not Ready

    License · Not Ready

    No violations

More in ZIP 60609

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.