Park to Shop/Hong Kong Market

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Noted temperature of the following display cooler to be improper:- produce display cooler 67.4f, meat display cooler 57.9f and food display cooler 46.9f. Instructed not to use until equipment is maintaining proper temperature of 41f and below.priority citation violation #7-38-005. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside some refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted rusty and dirty shelves inside walk in coolers at the prep/storage area. Instructed to detail clean, repaint with non toxic food grade paint and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting boards with open seams and dark stains at the meat prep area. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the door of the walk in cooler. Instructed to repair and maintain and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation through out the food display area prep areas and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the walk in freezers on the floor and shelves. Instructed to repair and maintain the condensation units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking pipe at the bottom of the hand wash and one compartment sinks at the rear prep area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy dirt, food debris and wet floors throughout the meat display cooler and rear prep area. Instructed to detail clean and maintain. Must also clean and maintain floor drains at the meat prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted multiple crack on floor and walls throughout the meat prep and reap prep area. Instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside meat walk-in cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found over 50 rodent (mice) droppings along the walls and in all corners, under and behind storage/display shelves in front display area, over 20 mice droppings in second floor storage area, along the walls under and behind storage shelves, over 20 droppings inside second floor electrical closet, 2o mice droppings under pallets in first floor rear storage area and over 20 mice droppings behind cabinet in second floor employee lunchroom. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to replace or refinish cutting board with deep seams and stain on top of prep table in the meat prep area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Instructed to provide (3) working drain stoppers for 3 compartment sink in meat/seafood prepdishwashing area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of meat and seafood display cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors along the walls and in all corners, under and behind coolers throughout first floor display and service area and in second floor storage area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain condenser fan cover with heavy dust accumulation inside meat walk-in cooler and condenser fan cover and ceiling with mold like accumulation inside produce walk-in cooler. Must detail clean and maintain lightshields above rear produce prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace heavy water stained ceiling tiles above second floor storage area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2 inch gap at left side front entrance door sweep. Must rodent proof said door.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 1-compartment sink faucet leaking. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 2nd floor storage room floors cluttered throughout. Must elevate all items off floor or remove items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some water damaged ceiling tiles above shopping aisles. Must replace all damaged water stained ceiling tiles.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the shelves inside seafood display cooler and produce cooler with dirt and food particles.instructed to detail and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leakage at the bottom piping of hand wash sink at the front prep. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors at the following areas underneath food storage containers, fish tanks front and rear and inside the walk in coolers at the rear.must also clean and maintain floor drains by the fish tanks.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths on splash guard at the hand washing sink by the produce prep area. Must be stored in a sanitizing solution bucket.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelves in meat cooler. Advised to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed crates being used as shelving for storage boxes in numerous areas around the store. In grocery area to hold fruits like mangoes and oranges as well as potatoes. Observed wooden shelving in upstairs storage, walk in cooler next to produce prep area and by back wall around prepackaged foods. Must be smooth and durable to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no visible backflow prevention device installed at ice machine waterline. Advised manager to install backflow prevention device where it can be serviced and visible.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed no grease trap under two three compartment sinks in meat prep area. Must provide.