Hanabusa Cafe

In-use utensils weren’t stored properly.

Inspector’s note: Observed in use utensils stored in container of water between uses on counter in front prep area. Instructed during pauses in food preparation or dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in use utensil and the food contact surface of the food preparation table or cooking equipment are cleaned and sanitized throughout the day at least every four hours.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed container of oil and pot stored on milk crates in rear prep area. Instructed to provide adequate shelving units to elevate all food and nonfood items at least six inches off of floor for ease of cleanability. Observed plastic film on exterior of high temperature dish machine and one door upright freezer. Instructed to remove plastic film from exterior of high temperature dish machine and one door upright freezer, non food contact surfaces of equipment shall be constructed of a corrison resistant, nonabsorbent and smooth material. Observed cardboard egg flat used as divider and liner in between and underneath air fryer. Instructed to remove cardboard egg flats, non food contact surfaces of equipment shall be constructed of a corrison resistant, nonabsorbent and smooth material.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed non smooth wall behind portable table stove in rear prep. Instructed to smoothly repair wall in said area of rear prep for ease of cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor in rear prep. Observed food debris underneath one door freezer, two door refrigerator and in between wal and chest freezer and behind hot water tank. Instructed to clean floors in said areas and maintain. Observed grease stained wall behind air fryers in rear prep area. Instructed to clean wall behind air fryers in rear prep area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean splattered food febris from wall behind cooking equipment and three comartment sink in the rear.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed all purpose cleaner solution out of the original continer without label. Instructed to label

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor. Instructed manager to elevate all food six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted food items inside coolers stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed all purpose cleaner solution out of the original continer without label. Instructed to label

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor. Instructed manager to elevate all food six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted food items inside coolers stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site at time of inspection for measuring the utensil surface temeperature. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in facility. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Hand wash sink not clean, dirt and food debris noted in sink basin, instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometer on site to monitor the internal food temperature of tcs foods. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. No citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard between exposed handsink and 1-compartment sink. Must install a washable splashguard.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scope being stored inside the ice bin. Instructed on how to properly store ice scoop between uses.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a three compartment sink. Facility only has a one compartment sink located in rear next to high temperature dish machine. Instructed to obtain and install required three compartment sink under city pressure with hot and cold running water. Must maintain. Priority foundation violation 7-38-030(c). No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.