Weiss Memorial Hospital

No violations were recorded at this inspection.

1. Dec 3, 2024 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to detail clean and maintain storage racks with white moldlike build-up inside the main (prep) walk-in cooler.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to clean and maintain interior surfaces of storage cabinets and shelves behind/under front serving line.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain interior and exterior surfaces of dishmachine with mineral accumulation in rear dishwashing area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in rear prep area and in rear dry food storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain rear dishwashing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Dec 3, 2024 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

3. Jul 18, 2023 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the exposed handsink in the rear warewashing area. Instructed the person in charge to provide handwashing signage at all handwashing sinks used by food employees and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food containers stored on the floor in the walk-in freezer in the rear prep area. Instructed the person in charge to properly store and protect food items from contamination while stored by elevating at least six inches from the floor and maintaining.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris on the floor in the vegetable walk-in cooler and the walk-in freezer in the rear prep area. Instructed the person in charge to detail clean floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Aug 19, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed ice block build-up on condensers inside salad walk-in cooler and dannon reach in cooler at front service line. Must remove ice block build-up on condensers inside said coolers and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Dishwash room floor drain slowly draining under handwash sink. Instructed manager said the hand sink must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

5. Aug 31, 2021 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-306.12 pipe above dry food storage must be encased. The surface must be smooth, cleanable, and non-absorbent material

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: 3-304.14 a bucket with sanitize solution and wiping cloths must be provided at prep tables

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.12 grimes on floor drains at front tray line in cafeteria area. Some debris on the floor behind the ice machine. Keep floor dry throughout the kitchen and dishwashing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 leaking ceiling tiles inside the walk-in #3 in the hallway by the dry storage.repair cause

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 broken and missing floor tiles under the serving trayline in the main kitchen.replace.the surface must be smooth, cleanable and non-absorbent material

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Aug 24, 2021 Fail

   Canvass · Fail

   3 critical10 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on-site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on-site. Priority foundation violation 7-38-010. No citation was issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Black substance at interior of ice machine compartments not clean (interior top and bin). Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation:7-38-005, citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Pipe above dry food must be encased in a dry storage area. The surface must be smooth, cleanable, and non-absorbent material

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: A bucket with sanitize solution and wiping cloths must be provided at prep tables

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Missing handle at lid that covers hot food at trayline. Instructed to replace lid or provide a handle.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside the door of salad walk-in cooler(east area)

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Handles(hot/cold)in several faucets in the kitchen and washrooms are leaking instructed to repair cause.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No cover was provided at receptacles in the women's washroom used by the staff. Instructed to provide covers for receptacles in all women's and unisex washrooms

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Leaking ceiling tiles inside the walk-in #3 in the hallway by the dry storage.repair cause

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Grimes on floor drains at front tray line in cafeteria area. Some debris on the floor behind the ice machine. Keep floor dry throughout the kitchen and dishwashing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Broken and missing floor tiles under the serving trayline in the main kitchen.replace.the surface must be smooth, cleanable and non-absorbent material

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training certificate was provided on site. Instructed to provide

     Official wording (code 57)

     All food employees have food handler training

7. Apr 17, 2020 Conditional

   Complaint · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no vomit and diarrheal spill kit. Priority foundation. No citation issued.7-38-005. Must provide.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found exterior of dishmachine not clean. Must clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found floors not clean under dishwashing areas. Must clean and sanitize.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Aug 27, 2019 Pass

   License Re-Inspection · Pass

   No violations

9. Jul 30, 2019 Fail

   License · Fail

   5 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hand soap at 1 compartment sink. 1 compartment sink should not be used for handwashing and must be removed from 1 compartment sink to the right of pizza ovens.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed exposed hand sink needed on cooking service line. Install a hand sink on far end of cooking line opposite of registers. Priority foundation violation 7-38-030 (c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed oatmeal/ soup hot holding unit without proper sneeze guard. Install proper sneeze guard or move oatmeal/ soup hot holding unit behind service line away from customer contamination. Priority violation 7-38-005.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • CriticalFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed non food grade hose in dish area. Must provide approved food grade hose or verify existing hose is food grade priority violation 7-38-030 (c)

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed underside of standing mixer with peeling chipping paint and not smooth and easily cleanable. Restore surface to a smooth easily cleanable surface and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed hot water guage not detecting 180f sanitization temperatures. Test strip was used to indicate machine is sanitizing dishes and utensils. Must repair guage and maintain machine priority foundation 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ceiling vents in 1st floor womens washrooms with heavy dust accumualtion. Clean and maintain vents.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floor under soda dispenser with deep standing stagnant water. Must remove standing water and clean and sanitize all affected areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitiation certificate to comply with allergen training and maintain

     Official wording (code 58)

     Allergen training as required