Uncle Remus

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed ceiling tile in front of prep area with brown water damage. Instructed person in charge to replace/repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tile in front prep area with brown water damage. Instructed person in charge to replace/repair.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report #2594325 dated: 5/2/24 not corrected; #38-observed rear exit doors leading to receptacle area with at least 1/4 inch gap at bottom of door. Instructed to enclose to prevent pest entry. #49-observed interior surfaces of 2-door cooler with excessive amounts of dried food residue as well as 2-door freezer located in front prep. Instructed to clean and maintain. #56-noted walk-in cooler bulb not properly working during time of inspection (flickering) instructed to replace. Priority foundation #7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed large bucket containing mixed seasonings without a label, instructed to provide a common name and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed rear exit doors leading to receptacle area with at least 1/4 inch gap at bottom of door. Instructed to enclose to prevent pest entry

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed cardboard encrusted with grease and food debris used on prep table liners. Instructed to remove and provide smooth and easily cleanable surfaces.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed interior surfaces of 2-door cooler with excessive smouns of dried food residue as well as 2-door freezer located in front prep. Instructed to clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 observed no self-closing door in place for unisex toilet room, instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 noted walk-in cooler bulb not properly working during time of inspection (flickering) instructed to replace

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large bucket containing mixed seasonings without a label, instructed to provide a common name and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exit doors leading to receptacle area with at least 1/4 inch gap at bottom of door. Instructed to enclose in order to prevent pest entry

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 65 large rodent droppings scattered on the floor in the basement storage area. Instructed to remove droppings and clean and sanitize said space. Must maintain premises free of pest activity. Priority foundation violation.7-38-020 (a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard encrusted with grease and food debris used on prep table liners. Instructed to remove and provide smooth and easily cleanable surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior surfaces of 2-door cooler with excessive smouns of dried food residue as well as 2-door freezer located in front prep. Instructed to clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing door in place for unisex toilet room, instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Noted walk-in cooler bulb not properly working during time of inspection (flickering) instructed to replace

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour out of the original container without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloth laying on prep tables. Must properly store wiping cloths in a sanitizing solution between use.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dishwashing and storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Instructed manager to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Must clean excessive grease and food debris build up from filters and hood at cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour out of the original container without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted the rear outer exit door has a gap at the bottom left corner. Must repair and maintain tight fitting to prevent pests entry point.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Approximately 100-150 rodent droppings throughout basement and 2-3 droppings scattered on the floor in the rear furnace room. Instructed to remove droppings, receive additional pest control service, and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a food handling employee not wearing a hair restraint while preparing food. Instructed management that all food handling employees must wear a hair restraint while preparing food.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloth laying on prep tables. Must properly store wiping cloths in a sanitizing solution between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove cardboard lined on lower shelf of prep table.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine or quats sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed washroom door not self-closing. Instructed manager to repair self-closing device on washroom door.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dishwashing and storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Instructed manager to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Must clean excessive grease and food debris build up from filters and hood at cooking equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the rear toilet room. Instructed to obtain and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive grease and food debris build up on shelving units,storage racks,interior and exterior of fryer cabinets,interior and exterior of all used and unsed coolers,prep tables,garbage cans,fryer baskets,food storage containers,hand sink basins,3- comp sink basins

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged and broken concrete floor in prep,dish washing,storage,hall way and basement areas,missing ,stained,and damaged ceilings,missing & loose wall bases throughout,missing wall outlet covers.must repair or replace damaged walls,wall tiles and holes where needed.must make floors smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food debris build up on walls ,ceilings,baseboards and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food,standing water debris build up on floors under,around,along wall bases throughout including basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize massive clutter in basement ,storage areas and where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace missing filters at hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide adequate lighting throughout basement.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an infestation of appx. 1,000 or more of mice and rat droppings scattered throughout premises in and on boxes of food and paper goods on storage shelves,under and around food and paper storage shelves,on top of unused glass reach in cooler,wall outlet covers,along wall bases behind and in between crates garbage cans,chest freezers in storage areas,on floor along wall base next to 3- door reach in cooler,behind cooking equipment, on both sides of cashier counter,on floor in furnace & hot water tank room,dry food & paper storage areas,on stairs leading to front basement stairs and under rear basement stairs,on floor in basement mixed in with dirt and debris build up,on floor and on shelving units in office.must remove droppings.clean and sanitize areas. Must have a pest control operator to service premises on or after 1/27/2021.(priority 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1-2" gap along side of front door and in center and along bottom of rear double doors.must make doors tight fitting.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove cardboard lined on lower shelf of prep table.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive grease and food debris build up on shelving units,storage racks,interior and exterior of fryer cabinets,interior and exterior of all used and unsed coolers,prep tables,garbage cans,fryer baskets,food storage containers,hand sink basins,3- comp sink basins.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in unisex toilet room.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed all outside garbage dumpsters overflowing with trash and on ground around dumpsters,lids wide open and trash above rims.must remove trash ,clean and maintain area.lids are to be tight fitting.(priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged and broken concrete floor in prep,dish washing,storage,hall way and basement areas,missing ,stained,and damaged ceilings,missing & loose wall bases throughout,missing wall outlet covers.must repair or replace damaged walls,wall tiles and holes where needed.must make floors smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food debris build up on walls ,ceilings,baseboards and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food,standing water debris build up on floors under,around,along wall bases throughout including basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize massive clutter in basement ,storage areas and where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean excessive grease and food debris build up from filters and hood at cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace missing filters at hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide adequate lighting throughout basement.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of the 2 door prep cooler and a broken handle on the left. Instructed to replace and repair

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of ice buildup inside the chest freezer located in the break room. Must remove excess ice, detail clean, and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet of the three compartment sink on the left side in the rear. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the employee restroom. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in reach-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a missing light shield in the dry storage room and hallway leading to the dry storage room. Instructed to provide and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light bulbs in the dry storage room and hallway leading to the dry storage room. Instructed to provide.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer on site to monitor the internal food temperature of tcs. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005.no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 50 mice droppings noted during inspection. Pest activity was noted in the dry storage room under the shelves along the wall bases and in the closet near the rear exit door. Instructed to consult pest control as additional services are needed to eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). No citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloth laying on prep tables. Must properly store wiping cloths in a sanitizing solution between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of the 2 door prep cooler and a broken handle on the left. Instructed to replace and repairr.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of ice buildup inside the chest freezer located in the break room. Must remove excess ice, detail clean, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet of the three compartment sink on the left side in the rear. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the employee restroom. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in reach-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles throughout the facility. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.observed missing ceilings tile panels in the bathroom and water stained ceiling tiles at the display area. Instructed to repair, replace missing panels and/or replace the stained ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty and dusty ceiling fans in the throughout the facility. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in the break room. Instructed to organize and clean the break room.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a missing light shield in the dry storage room and hallway leading to the dry storage room. Instructed to provide and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light bulbs in the dry storage room and hallway leading to the dry storage room. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: OBSERVED THE RUBBER GASKET ON THE 2 DOOR STORAGE COOLER IN THE FRONT PREP AREA IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED THE INTERIOR OF THE COOLER AND EXTERIOR OF THE STORAGE RACKS DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: FLOORS NEED CLEANING THROUGH OUT TO REMOVE GREASE, SPILLS AND DEBRIS. Violation Codes: 6-201.16 Inspector Comments: NOTED WATER STAINED CEILING TILES THROUGH OUT PREMISES. INSTRUCTED TO REPLACE AND MAINTAIN

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30 mice droppings scattered on the floor in the rear furnace room. Instructed manager to remove droppings and detail clean area. Last visit from pest control was 12-10-19. Priority foundation citation issued #7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gasket on the 2 door storage cooler in the front prep area in poor repair. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the cooler and exterior of the storage racks dirty. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out to remove grease, spills and debris esp. Where droppings were found.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted water stained ceiling tiles through out premises. Instructed to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted the rear outer exit door has a gap at the bottom left corner. Must repair and maintain tight fitting to prevent pests entry point.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted dry storage rack/shevling rusted. Instructed manager to remove rust and repaint with non-toxi paint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted water stained ceiling tiles through out premises. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted missing and dirty filters above the fryers. Instructed manager to replace, clean and maintain.