El Famous Burrito

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food bottle/containers with common name, once is removed from original containers

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between handwashing sink and knife rack by the handsoap dispenser in the kitchen. Surface must be smooth,cleanable and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Replace broken rubber gasket inside the door of white reach-in coolers in basement prep area.

Equipment and surfaces were dirty.

Inspector’s note: Must not use aluminum foil as liner for interior and exterior cooking equipment. Must be smooth and cleanable. Interior and exterior of the gas stove with excessive grease and food debris. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace broken/slimmed grout between three compartment sink and wall in the kitchen. Surface must be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Noted the tabletop can opener with excess encrusted food debris. Must clean after each use the blade and the base attached to the table

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace broken/slimmed grout around mop sink in the kitchen. Rough cement applied at east/south corner of the three compartment snik in the kitchen. Surface must be smooth and cleanable.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths throughout prep areas must be held in a clean container with a sanitizing solution between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic grocery bags as food containers. Must use food grade plastic bags or washable containers for foods.

Equipment and surfaces were dirty.

Inspector’s note: Noted the tabletop can opener with encrusted food debris. Must clean after each use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted soiled mop head improperly stored inside the mop bucket. Must properly store soiled mops inverted at the utility service sink when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Backsplash at the front prep hand washing sink with dirt, debris, and rust. Must clean, maintain and provide caulking along with the sink and wall.----food splatter on the wall at the steam table must clean and maintain.----damaged/missing wall tile at the three-compartment sink. Must replace.-----raw wood under the basement prep hand wash sink used to prop legs must be painted/sealed.---- must not use cardboard as matting for the floor inside the basement walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted excessive clutter throughout the office. Must store all items elevated from the floor and organized to prevent any pest harboring.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Uneven and chipped bricks under the grease trap in the basement area are not easily cleanable. The surface must be smooth, cleanable, and non-absorbent material. Also broken caulking behind handwashing sink in prep area. Repair issue.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grease on floor under the deep fryer and along baseboard wall under three compartment sink,in prep area

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates at the dinning tables to prevent dust accumulation. -

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking at bottom u-joint of the kitchen hand wash sink. Instructed to repair and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wet/dry wiping cloths throughout the prep areas must be held in a container with a sanitizing solution between use.

In-use utensils weren’t stored properly.

Inspector’s note: Plastic utensil stored at front counter must be invert.

Plumbing problems, or missing protection against backflow.

Inspector’s note: A back flow prevention device not located at ice machine .must install so back flow prevention device may be located to be serviced and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken caulking on floor around the mop sink,instructed to replace.surface must be smooth,cleanable and non-absorbent surface