Talard Thai Market

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair (continuously) leaky faucet neck at the mop sink in rear area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers identified with common name (rice, sugar, msg etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 rodent (mice) droppings along the walls, under storage racks in rear storage area by the prep area. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Instructed to rodent proof bottom of rear exit door.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloth on top of the prep cooler. Instructed to properly store in a clean sanitizing bucket to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to remove cardboard liner on shelf in rear storage area and inside the walk-in cooler,

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain prep and storage shelves in the rear prep/cooking area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair (continuously) leaky faucet neck at the mop sink in rear area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the wall and in all corners in rear storage area, under the storage shelves and inside the walk-in cooler with grease and dried food debris and inside walk-in freezer

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall by the (unused) exit door in poor repair with hole. Instructed to fix/seal

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cleaning supplies (mops and brooms) must be stored off the floor in rear area (across the mop sink)

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from inspection report #2596376 issued on 06-14-2024 priority foundation violation 7-42-090 citation issued #47 - instructed to repaint or replace rusty metal storage racks inside the walk-in cooler. #47 - observed milk/vegetable crates are used as storage shelvings in prep/dishwashing/storage areas. Instructed to properly use raised shelvings 6" off the floor for easy access on cleaning. #52 - unable to locate grease trap for establishment’s utensil washing sink (3 compartment sink). Instructed to provide location or install grease trap/box connected underneath 3 compartment sink. #55 - instructed to detail clean and maintain condenser fan cover with excessive dust and grease accumulation inside walk-in cooler. #55 - instructed to replace heavy water stained ceiling tiles above food display area.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) instructed to provide thermometer visible inside walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed milk/vegetable crates are used as storage shelvings in prep/dishwashing/storage areas. Instructed to properly use raised shelvings 6" off the floor for easy access on cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 instructed to repaint or replace rusty metal storage racks inside the walk-in cooler.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 5-402.12 unable to locate grease trap for establishment’s utensil washing sink (3 compartment sink). Instructed to provide location or install grease trap/box connected underneath 3 compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 observed walls in rear storage area (by the washroom) in poor repair with opening. Instructed to repair/seal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 instructed to detail clean and maintain condenser fan cover with excessive dust and grease accumulation inside walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace heavy water stained ceiling tiles above food display area.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside walk-in cooler.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop stored on top of ice machine. Instructed to properly store ice scoop inside separate clean container to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repaint or replace rusty metal storage racks inside the walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk/vegetable crates are used as storage shelvings in prep/dishwashing/storage areas. Instructed to properly use raised shelvings 6" off the floor for easy access on cleaning.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Unable to locate grease trap for establishment’s utensil washing sink )3 compartment sink) . Instructed to provide location or install grease trap/box connected underneath 3 compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls in rear storage area (by the washroom) in poor repair with opening. Instructed to repair/seal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain walls with dried food spillage around front prep/dishwashing area and wall around rear prep/cooking/storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain condenser fan cover with excessive dust and grease accumulation inside walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors under storage racks with food debris and grease accumulation inside walk-in cooler/walk-in freezer

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from inspection report #2575063 issued on 04-27-2023 priority foundation violation 7-42-090 citation issued #10 - observed no handwashing signage at the exposed handsinks located in the front and rear preparation areas. Instructed the person in charge to provide handwashing signage at all handwashing sinks and maintain them. #39 - observed food items stored on the floor in the walk-in freezer. Instructed the person in charge to elevate all food six inches off the floor. #47 - observed cardboard used as a liner on shelving units and in walk-in coolers and in prep areas. Instructed the person in charge to remove all cardboard from shelving units and walk-in cooler. All food and non-food contact surfaces must be smooth and easily cleanable. #55 - observed dirt on floors behind all cooking equipment in the rear preparation area. Instructed the person…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the walk-in freezer. Instructed the person in charge to elevate all food six inches off the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11 observed chipped mortars in the front preparation area. Instructed the person in charge to make smooth and easily cleanbale.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed cardboard used as a liner on shelving units and in walk-in coolers. Instructed the person in charge to remove all cardboard from shelving units and walk-in cooler. All food and non-food contact surfaces must be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dirt on floors behind all cooking equipment in the rear preparation area. Instructed the person in charge to detail clean floors behind cooking equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed a missing ceiling next to the hooded vent in the rear preparation area. Instructed the person in charge to replace missing ceiling tiles and maintain them in good repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the walk-in freezer. Instructed the person in charge to elevate all food six inches off the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped mortars in the front preparation area. Instructed the person in charge to make smooth and easily cleanbale.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as a liner on shelving units and in walk-in coolers. Instructed the person in charge to remove all cardboard from shelving units and walk-in cooler. All food and non-food contact surfaces must be smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small leak at faucet base at 3-compartment sink located in front preparation area. Instructed the person in charge to repair leaks and maintain them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt on floors behind all cooking equipment in the rear preparation area. Instructed the person in charge to detail clean floors behind cooking equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a missing ceiling next to the hooded vent in the rear preparation area. Instructed the person in charge to replace missing ceiling tiles and maintain them in good repair.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Some prep area bulk containers are not labeled. Instructed manager must label all bulk containers in prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2 inch gap at front entrance door sweep at far left side door. Must rodent proof said door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt/water build up inside floor drains by 3-compartment sink. Must clean/keep dry interior of floor drains.

Miscellaneous public health order.

Inspector’s note: No written record describing the protocol for implementing and enforcing the requirements of this order on premises. Must provide.

Miscellaneous public health order.

Inspector’s note: No records of employee vaccination status or weekly testing as outlined in exhibit a on premises. Must provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed open cooler shelves and racks with peeling chipping paint on south side of facility. Must restore all shelves and racks to a smooth easily cleanable condition and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed open cooler shelves and racks with peeling chipping paint on south side of facility. Must restore all shelves and racks to a smooth easily cleanable condition and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3 compartment sink with handled stoppers at base of sink missing leaving large holes and unable to fill sinks to properly wash rinse and sanitize any equipment or utensils. Install correct handled stoppers so that sink is restored to a usable condition. Maintian 3 compartment sink. Priority foundation violation 7-38-025