Taco Bell

Equipment and surfaces were dirty.

Inspector’s note: Observed inside of condiment counter as well as pop dispenser with spills and sticky interior and surrounding surfaces. Instructd to clean and maintain free of accumulation.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed exterior surfaces of outside grease receptacle with accumulated grease and food debris throughout. Instructed to clean and maintain receptacle.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior surfaces of beverage dispenser located in dining area with excessive pop spills and mold-like substance built up on exterior surfaces of soda equipment tubing. Instructed to clean and maintain free of sccumulated soiled residues.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drains with trash and organic matter instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of residue on interior and exterior of hot and cold holding equipment, shelves, tables, and containers holding sugar and other bulk items. Instructed person in charge to clean and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive debris (cups, nacho chips, napkins) and grime on floors throughout facility under shelving, tables, and equipment. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of dirt and grease on sides cooking equipment and non cooking equipment. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of rust and standing water located at the soda machine at the drive through window instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors and walls under cooking and non cooking equipment along the walls with a build up of dirt and debris. Instructed to clean and maintain all areas throughout facility.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of items in rear near hot water unit, on sides, top and in front of unit. Instructed to remove and maintain a clean easily accessed area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the lower wall at the entrance of the dish washing area broken. Instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must repair or replace broken door sweep on rear door.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at rear hand sink next to paper goods storage or remove items.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up on walk in cooler fan guard covers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout floor near mop sink,walk in cooler and 3- compartment sink and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from light shields throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food dberis build up along wall bases throughout prep , dish washing areas and walk in cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace missing light shield near drive thru area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, grease, cups, napkins, and straws under shelves, behind the bag in the box area, in hot water tank area, and front drive through area. Instructed to clean and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the ground the dumpster in the corral is dirty and the ground around the outside grease container. Instructed to clean and maintain.