Fairfield Academy

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leaking at faucet handles in 2nd compartment of 3-compartment sink when faucet is turned on in the dish wash area. Instructed to correct.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink 1st and 2nd basin faucets leaking. Instd to repair and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: Low water pressure at handwash sink at service line. Instd to provide adequate presssure and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as floor mats in rear prep area near exit door. Instructed to remove.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in girls and staff washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on duct equipment and openings around pipe fittings in kitchen. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in girls and staff washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on duct equipment and openings around pipe fittings in kitchen. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered on floor along walls and corners inside meter closet in kitchen, 6 mice droppings scattered on floor along lockers in serving area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead mouse on floor inside meter closet in kitchen. Instructed manager to remove.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in girls and staff washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on duct equipment and openings around pipe fittings in kitchen. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on 2- door reach in cooler on serving line.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must adjust faucet handles to stay on longer for hand washing in 1st. Fl. (b).must repair or replace low hot water pressure at hand sink in 3rd fl. Staff toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose wall bases & damaged floor tiles in prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor in between locker & wall near serving line.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burnt out lights on serving line and lunch room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners, under the coolers and in storage in the cafteria and its surrounding areas need to be cleaned to remove dirt and debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners, under the coolers and in storage in the cafteria and its surrounding areas need to be cleaned to remove dirt and debris. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink at serving line. Instd to install same with hot/cold running water under city pressure.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Mice activity noted in the following areas: over 40 mice droppings noted in prep area on floor inbetween file cabinets, next to food personnel desk and on sides of safe in dry storage area. Over 100 mice droppings noted scattered on floor in janitorial storage area, and on shelves in computer/book storage area located adjacent to prep area. Extreme clutter/unused equipment and debris noted in storage areas. Instd to remove droppings, clean, sanitize all affected areas organize storage areas. Violation 7-38-020 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty wire racks in milk coolers. Instd to remove rusty surfaces and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink faucets leaking. Instd to repair and maintain. No exposed handsink at serving line. Instd to install same with hot/cold running water under city pressure.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock on floor and against wall in all storage areas. Instd to elevate 6 inches and away from wall. Extreme clutter noted in all storage areas. Instd to organize all storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall in the front serving line under west table hole around the pipe comming out of the wall, instructed to seal. Also clean the lunchroom ceiling light shields. Replace missing wall tiles in the basement restroom above the hand sink.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 75 mice droppings in kitchen storage area under and behind storage units, instructed to have pest control return for service. Remove all droppings, clean and sanitize all affected area. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the kitchen prep, and front serving line not clean, also missing/cracked tiles, instructed to clean,repair, and replace floor tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall in the front serving line under west table hole around the pipe comming out of the wall, instructed to seal. Also clean the lunch rooms ceiling light shields. Replace missing wall tiles in the basement rest room above the hand sink.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Found no hand drying devices in girls/womans washroom. Both students and lunchroom staff use washroom. No paper towels on site to fill dispensors and mechanical hand dryer in poor repair. Must provide towels at all times to properly dry hands. Intructed manager to correct and maintain. Serious violation 7-38-030

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Lunchroom receiving door is not rodent proofed. 1/4 inch gap at bottom of door, light available. Pest control logbook not available at this time. Must correct and maintain at all times. Serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in needof cleaning behind and under equipment. Must clean and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage shelves in the #2 milk cooler, instructed to remove rust or replace. Observed the door hinges on #1 milk cooler loose/ in poor repair, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of milk cooler #1 not clean,instructed to clean, also observed excessive ice in box freezer, instructed to defrost and clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the rear 2 door cooler rubber gasket around the door torn, instructed to replace torn gasket.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint in front lunchroom dining area, and in rear prep area peeling paint on ceiling, instructed to remove and re-seal.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty shelves in milk cooler. Replace same. Rubber gaskets in milk cooler in poor repair, exposed insulation. Replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucets in students toilet rooms inadequate. Instd to repair faucets to allow adequate running water under city pressure without constant pressure of hand on faucet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Extreme clutter in all utility storage closets, especially in closet located in boys toilet room. Instd to remove and any unnecessary articles and organize same area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Large can opener in need of cleaning to remove all build up. Must clean and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of all reach in storage cabinets. Must clean and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW BLADE NEEDED ON LARGE CAN OPENER, RUSTY. MUST BE REPLACED AND MAINTAINED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER CABINETS IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT UNDER THE STAIRS. INSTRUCTED TO SCRAP AND PAINT THEM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN VENTS IN ALL WASHROOMS. REPLACE ALL STALL DOORS THAT ARE MISSING IN THE TOILET ROOMS,SECURE ALL TOILET SEATS THAT ARE LOOSE TO THE TOILETS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.LARGE AMOUNT OF CLUTTER IN THE BASEMENT BY KITCHEN. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.ALSO REMOVE THE OLD UNUSED EQUIPMENT.