Closed

Subway

4436 N Broadway, Chicago, IL 60640

Restaurant ZIP 60640 Risk 1 (High)

Out of business · as of Oct 17, 2025

Subway was last inspected on October 17, 2025 with a result of “Out of Business”. Inspectors found no violations.

Latest inspection

October 17, 2025 · Canvass

Closed

Result: Out of Business

No violations

The inspector found this business closed.

No violations were recorded at this inspection.

Inspection history

10 inspections on record

  1. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: (2) certified food manager without an expired allergen training certificate. Instructed management, any person with city of chicago food service sanitation certificate to comply with a current allergen training certification.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed loose handle for hot water at hand washing sink next to 3 compartment sink. Instructed manager to repair or replace handle.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris build up along base of black shelf in rear office area. Clean and maintain area free of debris and dust.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed multiple holes in the ceiling panels, in the rear preparation area. Istructed the person in charge to smoothly seal holes and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed the person in charge to detail clean and increase cleaning frequency of floors anad maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: No covered trash receptacle in washroom. Must provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  5. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking pipe under the handwashing sink at front prep area.repair cause

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  6. Pass

    Canvass · Pass

    No violations

  7. Pass

    Canvass Re-Inspection · Pass

    No violations

  8. Fail

    Canvass · Fail

    2 critical1 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed interior of ice machine unclean with black mildew like substance in area where ice is made and dripping onto where ice is stored. Ice machine needs to be cleaned, sanitized and maintained. Priority foundation violation 7-38-005

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready to eat and or time temperature controlled foods prepared and held in a retail food establishment for over 24 hours must have a clearly marked labeling system in place to indicate the date or day by which the food shall be consumed on premises, sold, or discarded when held at a temperature of 41f or less for a maximum of 7 days with the date of preparation counting as day 1. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed backflow prevention device could not be located on intake water line of ice machine or water line of soda machine. Back flow prevention devices must be external and must be able to locate back flow prevention devices.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  9. Pass

    License · Pass

    No violations

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.