Offset BBQ

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in walk-in cooler. Must remove and provide shelving 6" off the floor and provide floor accessibility to ensure adequate facility cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walk in freezer ceiling metal coating peeling off, instructed to resurface and repaint chipped areas to ensure ceiling of walk in freezer sealed, smooth, and easily cleanable.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found bulk food with no labels.(sugar,beans,etc.)must provide.

Thermometers were missing or inaccurate.

Inspector’s note: Some coolers missing thermometers. Instructed must provide working thermometers for all coolers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink missing stoppers. Must provide working stoppers for 3-compartment sink.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed garbage overflowing over the top of the garbage dumpster so that the lid could not be closed. Management instructed to maintain adequate garbage pick up so that garbage does not accumulate over the top of the lid so that the lid can be closed. Priority foundation violation 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the dust on the ceiling of the front food prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splashguard between the dump sink and ice bin in the front prep area.

Single-use items weren’t stored or used properly.

Inspector’s note: Single use articles must be stored inverted on the shelves of the prep areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The cutting board on top of the 3 door prep cooler is heavily scored and stained. Management instructed to resurface or replace the cutting board.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Replace the torn door gaskets inside of the 3 door prep cooler.

Equipment and surfaces were dirty.

Inspector’s note: Clean the top and sides of the low temperature dish machine.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The bathroom adjacent to the south storage area lacks a self-closing door device. Management instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor of the food prep areas underneath the cooking equipment and the walls of both food prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the grease from the ventilation hood and filters in both food prep areas.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the walk-in freezer to be not operational at time of inspection. Must repair and maintain the freezer below 0f. Priority 7-38-005. No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the 3 door prep cooler in the rear prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles inside of the 2 customer unisex washrooms. Must provide a covered waste receptacle inside both washrooms.