La Michoacana Don Chuy
7057 N Clark St, Chicago, IL 60626
Restaurant ZIP 60626 Risk 2 (Medium)
Passed · as of Feb 5, 2025
La Michoacana Don Chuy was last inspected on February 5, 2025 with a result of “Pass”. Inspectors found 3 violations.
Latest inspection
February 5, 2025 · Canvass
Result: Pass
1 general2 paperwork-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Replace water stained ceiling tile above ice cream frezeers at front prep area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Additional food handler training certificate must be provided on site.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No allergen training certificates provided on site. Instructed to provide for all certified food service managers
Official wording (code 58)
Allergen training as required
Inspection history
3 inspections on record
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Conditional
License · Pass w/ Conditions
2 critical3 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Broken rubber gasket inside the two door of reach-in cooler in dining area.repair/replace said rubber
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Staff/customer washroom door not self closing ,instructed to provide a closing device at said door
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Exposed wall bricks,ceiling walls and floors at lower storage area.instructed if that area is used for food and clean equipment,floor,walls and ceiling wall surface must be smooth,cleanable and non-absorbent material. Also waste water pipes must be encased at same area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Not Ready
License · Not Ready
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 21 months ago. Always confirm with the official record.