Klein's Bakery & Cafe II

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed two (2) gaskets torn with magents/strips hanging out in 2 door reach in cooler in front service/prep area. Instructed to repair or replace both torn gaskets. Observed sliding tracks for door of ice machine in front service/prep area to be damaged and hanging off. Instructed to repair or replace ice machine door/track on interior of ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drain of one compartment sink in rear prep area next to ovens to be heavily soiled and pieces of plastic and trash in drain. Instructed to clean and remove all items and trash from drain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees in front preparation area preparing and serving food without wearing hair restraint. Must wear hair restraint at all times food is being prepared and served.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on ceiling ventilation vents in the washrooms. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Employees must not store personal belongings in food preparation areas or food storage area. Must provide a designated employees storage area for personal belongings.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged food items (cookies, cake slices and pie slices ) in front dessert display cooler not properly labeled. Instructed the person in charge to properly label all packaged food items with identity, net weight, ingredients, business name and address where made and packaged and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a prohibited animal (dog) on site roaming in the facility.--- also observed water bowl for dogs inside the facility near door of the front entrance. Person in charge was made aware that such animals are prohibited from food establishment. Instructed the person in charge to remove animal and water bowl from the facility and maintain at all times. Dog and waterbowl was removed during inspection. Priority foundation #7-40-060. Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the rear preparation area. Instructed the person in charge to properly store and protect food items from contamination while stored by elevating at least six inches from the floor and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on food prep tables in the rear preparation area. Instructed the person in charge to remove cardboard and ensure all nonfood-contact surfaces remain smooth and easily cleanable and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors throughout rear preparation area. Instructed the person in charge to detail clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dry storage rooms in front seating area with clutter and items on floor. Instructed the person in charge to organize dry storage room and keep items elevated off of floors and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Relocate tongs hanging on wall used to pick up food for costomers. Utensil must be protected from source of contamination

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed missing panel of sneeze guard in food storage hallway leading to kitchen. Replace and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed rear exit leading to dumpsters with debris. Must keep rear refuse area free and clear at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Foods on display not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005.no citation issued

In-use utensils weren’t stored properly.

Inspector’s note: Plastic utensils for costumers not properly protected,invert said utensils

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lidded trash receptacle for sanitary items in employee/unisex shared restrooms in rear back bar area. Instructed manager to provide lidded trash can receptacle for sanitary items in addition to room trash can. Maintain at all times.