Food Town

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted shelves lined with foil paper and taped with duck tape. Instructed to clean and remove all foil paper and duck tape to prevent hiding places for pest.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted stained ceiling tile at the dish washing area and front food display floor. Instructed to clean and/or replace tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially at the rear dish washing area and basement food dry storage area underneath pallets.

Ventilation or lighting was inadequate.

Inspector’s note: Noted missing light bulp above the 3 compartment sink. Instructed to repace light with a shatterproof shielding.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12 instructed to provide 3 working drain stoppers for 3 compartment sink in rear dishwashing area.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 5-402.12 unable to locate grease trap for establishment’s utensil washing sink (3 compartment sink) . Instructed to provide location or install grease trap.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 additional cleaning of floors along the walls and in all corners in basement storage area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Instructed to rodent proof bottom of front entrance door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of 3 compartment sink and a handsink in rear prep/dishwashing area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Instructed to provide 3 working drain stoppers for 3 compartment sink in rear dishwashing area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to cean kitchen hood and filters with dust and grease accumulation above cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet neck with heavy leak at 3 compartment sink. Instructed to repair and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Unable to locate grease trap for establishment’s utensil washing sink (3 compartment sink) . Instructed to provide location or install grease trap.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to repair broken self closing device at employee washroom door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with excessive dust accumulation inside employee washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Additional cleaning of floors along the walls and in all corners in basement storage area.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers conspicuously placed in reach-in cooler the front prep area. Instructed the person in charge to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler. Instructed the person in charge to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed unfinished wood on the shelving in the front prep area. Instructed the person in charge to finish the wood on the shelving units so that surfaces are smooth and easily cleanable and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on shelving units in prep and storage areas. Instructed the person in charge to remove all cardboard from shelving units and maintain. All food and non-food contact surfaces must be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling panel in the rear prep area. Also observed multiple holes in ceiling in throughout the basement. Instructed the person in charge to repair ceiling tile and smoothly seal holes in ceiling and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed basement with clutter and items on floor. Instructed the person in charge to organize basement and keep items elveated off of floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt build-up on floors throughout all prep and basement areas. Instructed the person in charge to detail clean floors throughout prep and basement areas and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Need to label food inside coolers with common name,once is removed from original containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Bottom of front door with a 1/4" to 1/2" gap.repair issue to minimize pest entry

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items

Plumbing problems, or missing protection against backflow.

Inspector’s note: No backflow prevention device was provided at the mop sink at the rear area by the three-compartment sink. Must install so backflow prevention device may be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Staff washroom door not self closing.need to provide a self-closing device at said door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall at west area behind cooler system not easily cleanable. Repair issue to a easily cleanable material, also bottom part of walls in basement storage area.repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted no splash guard between front prep area where sandwiches are made and exposed hand sink at the front prep counter.also at the basement food prep area between the prep counter and the hand wash sink. Must install a washable splash guard.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain the shelves inside the dairy display counter with standing water,moldy substance and dirt.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted no one compartment sink at the basement food prep/ storage area.noted express grill machine and meat grinder plugged to the electrical socket at the prep counter, noted a hand wash sink and a working residential stove also at same area. Instructed to install a one compartment sink at the basement prep area or remove equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially at the rear dish washing area. Must also elevate shelves 6" off the floor and 6' away from the wall.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No grease trap at 3 compartment sink. Must install grease trap must install grease trap or provide proper documentation that grease trap is located in walkway behind building is connected to 3 compartment sink and regularly maintained such as an invoice from a grease disposal or cleanout company.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No grease trap at 3 compartment sink. Must install grease trap must install grease trap or provide proper documentation that grease trap is located in walkway behind building is connected to 3 compartment sink and regularly maintained such as an invoice from a grease disposal or cleanout company.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device visible for cappaccino machine. Must install a back flow prevention device on the water line.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No grease trap at 3 compartment sink. Must install grease trap.

Ventilation or lighting was inadequate.

Inspector’s note: Fan filter above basement oven is covered in dust and not pulling air. Ventilation not working properly. Must clean filter and have exhaust fan working properly.

Ventilation or lighting was inadequate.

Inspector’s note: Light bulbs in basement and rear storage/utensil washing area need light shields to protect utensils, beverages and dry storage. Install and maintain.