Pete's Grill

No violations were recorded at this inspection.

1. Jan 18, 2024 Pass

   Canvass Re-Inspection · Pass

   6 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside the two door reach-in coolers in kitchen and the accross from stove.repair issue

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Condenser unit inside the walk-in cooler with ice build-up and dangling from vent cover.instructed to repair issue.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior and exterior of cooking equipment with grime build up,clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must provide proper sink stoppers for the three compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Grease build up on floors under cooking equipment,specially at east corner of the kitchen.clean throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walls above front counter with excess dust and grease accumulation. Clean and maintain walls.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificates provided on site. Instructed to provide for all certified food service managers

     Official wording (code 58)

     Allergen training as required

2. Jan 8, 2024 Fail

   Canvass · Fail

   5 critical10 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No paper towels provided at both handwashing sinks in prep areas and staff washroom. Instructed to provided paper towels in all handwashing sinks. Priority foundation violation:7-38-030(c), citation issued. Paper towels provided during inspection.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No soap provided at front handwashing sink under front counter.instructed to provide for proper handwashing. Priority foundation violation::7-38-030(c), "consolidated with above violation". Soap provided during inspection.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-303.11(b) no sanitizer solution provided on site for the three compartment sink.provided on site was a yellow bottle called 'cloralen' (long lasting fragrance), direction at back of the bottle states: for floor,bathrooms,laundry, remove stains. This product is not for sanitizing multi use utensils at three compartment sink. Must provide the correct sanitizer for food utensils. Instructed to provide. Priority violation 7-38-005, citation issued. Plain chlorine bleach sanitizer provided during inspection.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No pest control log book provided on premises during the inspection.instructed to provide as required. Priority foundation violation:7-38-020(c),citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: A bucket with sanitize solution and linen must be provided at prep tables

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must not store clean cutting board on the back-splash of the three compartment sink.must remove to minimize source of contamination

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside the two door reach-in coolers in kitchen and the accross from stove.repair issue

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Condenser unit inside the walk-in cooler with ice build-up and dangling from vent cover.instructed to repair issue.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No chemical test strips on site to check sanitizing levels for three compartment sink. Must provide test strips for the proper sanitizer solution. Priority foundation violation 7-38-005, citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior and exterior of cooking equipment with grime build up,clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must provide proper sink stoppers for the three compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Grease build up on floors under cooking equipment,specially at east corner of the kitchen.clean throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walls above front counter with excess dust and grease accumulation. Clean and maintain walls.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training certificate provided on site,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificates provided on site. Instructed to provide for all certified food service managers

     Official wording (code 58)

     Allergen training as required

3. Jan 9, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed front storage counters need to be restored to a smooth and easily cleanable condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walls above 3 compartment sink and wall facing road with excess dust accumulation. Clean all walls and remove all excess dust accumulation. Restore surfaces to smooth and easily cleanable surface and maintain walls.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Nov 3, 2021 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-204.18 excess ice build-up at condenser unit inside the walk-in freezer, repair cause. Food under the unit.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 must not use milk crates as a means of elevation for stored items.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

5. Oct 27, 2021 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Excess ice build-up at condenser unit inside the walk-in freezer, repair cause. Food under the unit.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from 3-12-2020, report#2365643 #37) 3-302.12 noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name, including bulk food containers. #47) 4-201.11 noted torn rubber gasket inside the prep service cooler at the kitchen prep. Instructed to detail repair and maintain and replace. Noted rusty and dirty shelves inside walk-in coolers. Instructed to detail clean and replace #49) 4-601.11(c) instructed to detail clean the service prep cooler, dirt, and spills on shelves. Must also detail clean and maintain the door linings of the service coolers #55)6-201.17 noted dirty and dusty ceiling fans with stained ceiling tiles at the dining area, inside the walk-in cooler, and prep area. Also dusty and dirty walls in the prep area. Instructed to clean and maintain. Priority…

     Official wording (code 60)

     Previous core violation corrected

6. Mar 12, 2020 Conditional

   Canvass · Pass w/ Conditions

   3 critical7 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. Citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Staff touched ready-to-eat food with bare hands.

     Inspector’s note: 3-301.11 (b) noted employee serving ready to eat food (tomatoes, cheese, lettuce) with bare hands. Discussed with management the no bare hand contact with ready to eat foods. Must wear use gloves, tongs or spoons. Priority #7-38-010

     Official wording (code 9)

     No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Noted temperature controlled for safety food items inside walk in cooler and refrigeration units not properly labeled. Instructed to properly label all ready to eat food items with product name and used by date. Priority foundation #7-38-005(a). No citation issued today.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Noted employee with long beards and no beard guard. Instructed to wear beard guard at all times when preparing food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted torn rubber gasket inside the prep service cooler at the kitchen prep. Instructed to detail repair and maintain and/or replace. Noted rusty and dirty shelves inside walk in coolers. Instructed to detail clean and/or replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean the service prep cooler and dirt and spills on shelves. Must also detail clean and maintain the door linings of the service coolers

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors at the following areas:- floors through out along wall base and underneath cooking equipment, at the hallway leading to the bathroom, inside the bathroom and floors underneath the 3 compartment sink and inside the electrical unit room with dirt and food spills.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted dirty and dusty ceiling fans with stained ceiling tiles at the dining area, inside the walk in cooler and prep area. Also dusty and dirty walls at the prep area. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Noted the following previous core violation #58 rule #pa-100-0367 from inspection report #2365643 dated 3/12/2019 not corrected. Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation #7-42-090

     Official wording (code 60)

     Previous core violation corrected

7. May 17, 2019 Conditional

   License Re-Inspection · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued -

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Label food bottles/containers with common name,once is removed from original containers

     Official wording (code 37)

     Food properly labeled; original container

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Pa 100-0367 noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. -

     Official wording (code 58)

     Allergen training as required

8. May 9, 2019 Fail

   License · Fail

   4 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued -

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomiting and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Front area hand washing sink improperly installed and not easily accessible. Too low for employee to wash hands and covered by counter top. Instructed to provide a full, easy accessibility to sink by removing part of front counter or re-install sink at front prep area with easy accessibility. Remove cart from between 3 compartment sink and hand sink to provide easier access for employees. Priority foundation:7-38-030(c), no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Premises serves eggs,hamburgers. Observed facility missing consumer advisory disclosure statement for food items/products offered and reminder * statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. No citation issued. - -

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Label food bottles/containers with common name,once is removed from original containers -

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, dishwashing area and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Grease on floor under cooking equipment,debris on floor under coolers and shelves included at hallway the shelves clean and maintain walls throughout the kitchen with dust build-up,also ceiling fans in the kitchen and dining area with excess dust,clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Pa 100-0367 noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. -

     Official wording (code 58)

     Allergen training as required