Urban Tables

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between handwashing sink and food shelf at front prep area. Surface must be smooth,cleanable and non-absorbent surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris behind cooking equipment,clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior of all refrigeraion units and freezers unclean. Clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors thorughout unclean. Must clean all floor under and behind equipment. Maintain floors in a sanitiary condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19-- raw wooden platform under the stand mixer must be painted/sealed and non-absorbent.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-201.11-- water damaged ceiling tile in the washroom. Must replace.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:4)-- previous core violations from 8-11-21 report #2523922. #55- found excessive clutter at basement storage. (clothes, boxes, old equipment, etc.) must dispose of all unnecessary clutter. In addition, must clean and organize basement storage.#55-: found floors not clean in basement storage areas, cooking and dishwashing areas. Must clean and sanitize.

Thermometers were missing or inaccurate.

Inspector’s note: Broken internal thermometer inside cooler #3 . Must replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk prepared beverages must be labeled with the product common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw wooden platform under the stand mixer must be painted/sealed and non-absorbent.

Equipment and surfaces were dirty.

Inspector’s note: Interior of the north side hand washing sink noted dirty. Must clean and maintain.----peeling plastic on the metal exterior surface of the tall reach-in cooler must be removed.

Equipment and surfaces were dirty.

Inspector’s note: Table top can opener noted with excessive rust and food debris. Must remove rust and clean after each use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under the dish area one compartment sink in poor repair, uneven, with raw wood and open crevices. Instructed to repair to be smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water damaged ceiling tile in the washroom. Must replace.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 8-11-21 report #2523922. #55- found excessive clutter at basement storage. (clothes, boxes, old equipment, etc.) must dispose of all unnecessary clutter. In addition, must clean and organize basement storage.#55-: found floors not clean in basement storage areas, cooking and dishwashing areas. Must clean and sanitize.#55- found walls at basement dry storage areas not smooth and easy to clean. Must seal. (paint, drywall, etc.) priority foundation violation 7-42-090 citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found food containers on shelving units not stored properly must store inverted.

Equipment and surfaces were dirty.

Inspector’s note: Found following not clean: exterior of stoves, exterior of coolers, and preparation sink. Must clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found walls at basement dry storage areas not smooth and easy to clean. Must seal. (paint, drywall, etc.)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at basement storage areas, cooking areas, and dishwashing areas. Must clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found excessive clutter at basement storage. (clothes, boxes, old equipment, etc.) must dispose of all unnecessary clutter. In addition, must clean and organize basement storage.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the following:- -cracks on the walls, peeling paint on walls throughout the basement food/dry storage area. -missing ceiling tiles at the basement food/dry storage area. -multiple holes and openings on wall by the 3 compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter basement food/dry storage area on shelves and inside the dry storage room. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 50 mice droppings on floor along wall base, on ledging of window, at corner wall underneath the 3 compartment sink and on shelves of food storage and on floor inside the bathrooms. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a). No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside tin cans. Instructed to properly store all food items inside approved food grade containers.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the service prep cooler and spills, shelves inside the refrigeration units, counter tops, all cooking equipment and around the service coolers with dirt, food particle, grease. Must upgrade house keeping.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the following:- -floors throughout premise especially along wall base and underneath equipment with dirt, grease and food debris, including mice droppings. -walls with food dirt and food spills -cracks on the walls, peeling paint on walls throughout the basement food/dry storage area. -missing ceiling tiles at the basement food/dry storage area. -multiple holes and openings on wall by the 3 compartment sink. Instructed to detail clean and sanitize especially areas with pest activity, clean and maintain walls with cracks and spills. Must upgrade housekeeping.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter throughout the first floor kitchen prep area on shelves, counter tops tables and also heavy clutter basement food/dry storage area on shelves and inside the dry storage room. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Seal all openings on walls,specially above the hood. Provide floor tiles under the handwashing sink by the dish room