Nibbles & Nosh/Midnight Mac & Cheeserie/Xo Marshma

No violations were recorded at this inspection.

1. Jan 13, 2022 Conditional

   Complaint · Pass w/ Conditions

   12 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All bulk food containers including spices must be labeled with the product common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must install a splash guard on the left side of the hand washing sink located in the cafe beverage/marshmallow prep area.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Ice scoop must be held in a clean container. Not on the top of the ice machine.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All shelving and unused equipment throughout the rear prep cafe side with dust and dirt. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The following found dirty with food debris and/or dust: interior and exterior of the rear two door tall reach-in cooler, interior/exterior of the unused dish washing machine, exterior of the ice machine. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak on the spray arm nozzle and the hot water handle on the dish hand washing sink and three compartment sink on the cafe side. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Broken/missing backflow prevention device on the utility service sink. Must repair/replace.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Noted dirty toilet in the cafe side north washroom. Instructed to clean and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Pooling water on the floor in the ice machine room from an unknown source. Instructed to remove and maintain dry floors.----observed steel wool used as a sealant for a hole in the wall in the ice machine room. Must repair hole to be smooth and cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: No records of employee vaccination status or weekly testing.

     Official wording (code 64)

     Miscellaneous / public health orders

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: No written protocol for checking patrons vaccination status.

     Official wording (code 64)

     Miscellaneous / public health orders

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: No posted signage for vaccination protocol at the entrance and inside the establishment.

     Official wording (code 64)

     Miscellaneous / public health orders

2. Nov 24, 2021 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

3. Mar 31, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical6 general2 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan for responding to vomiting and diarrhea events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Noted raw raw eggs stored above cooked and ready to eat vegetables inside refrigeration unit at the kitchen prep. Instructed to always store cooked and ready to eat foods above the uncooked (raw) foods. Food must also be covered and protected. Priority violation #7-38-005. No citation issued today.

     Official wording (code 15)

     Food separated and protected

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates at the dinning tables to prevent dust accumulation.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted usage of milk crates for elevation at rear storage area by ice machine. Instructed not to use milk crates for elevation to prevent hiding places for pest and for good housekeeping. Must provide raised shelving for said area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer pf. By end of inspection manager provided a chlorine test strip for the washing machine. Priority foundation. 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors along wall base and underneath equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-305.11 noted employee belongings on shelves at the dry storage area and prep area with food items. Instructed to provide a designated area for employees to store their belongings

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Noted no certified food manager on duty while tcs foods (rice, chicken soups etc.) were being prepared and served. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served and also the person in charge must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012. No citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and to maintain.

     Official wording (code 58)

     Allergen training as required

4. May 7, 2019 Conditional

   License · Pass w/ Conditions

   5 critical7 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issue

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted slightly discoloration inside the ice machine water resevoir. Clean sanitize and maintain

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed prepared tcs foods not properly date labeled. Must properly date labeled foods with an expiration date no longer than 7 days on all tcs foods. Priority foundation violation:7-38-005. No citation issued. -

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed two door cooler and two reach-in cooler , in the front and rear prep area with an ambient temperature of 47.6f and 48f. Coolers must maintain a temperature of 41f or below. Tagged unit "held for inspection" do not use. Other cooler unit on site with ambient temperature of 37.8f. Priority violation:7-38-005. No citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Label food bottles/containers with common name, once is removed from original containers

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use duct tape as a means of repair on the metal door of cabinet and other equipment. Surface must be smooth cleanable and non-absorbent surface

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted usage of milk crates for elevation at rear storage area by ice machine. Instructed not to use milk crates for elevation to prevent hiding places for pest and for good housekeeping. Must provide raised shelving for said area. -

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior and exterior of the following equipment with grease and encrusted food debris: all cooks line stoves,flat grill, interior of coolers and cabinets. Instructed to clean and maintain all. -

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Neck faucet and water sprayer at three compartment sink is leaking.repair and maintain -

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Washroom doors must be self closing

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Debris and grime on floor under shelves,equipment and rear storage area.need to clean and maintain throughout all three business. Ceiling with peeling paint on rear prep/storage area.broken ceiling around light fixture at mop sink , must repair. Rough surface on ceiling in dining by the washroom area.surface must be smooth,cleanable and non-absorbent surface. Baseboard/coving must seal throughout the premises all opening,included dish room.cement floor paint chipped and some area broken.surface must be smooth,cleanable and non-absorbent surface.black/broken caulking at handwashing sink and three compartment sink, remove/replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and to maintain. - -

     Official wording (code 58)

     Allergen training as required

5. Apr 15, 2019 No Entry

   License · No Entry

   No violations