Sumi

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several dead roaches throughout facility. Must remove and clean

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and refrigeration units with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains and the floors in the corners, under/around the heavy equipment and sinks with food, grease, dirt and debris. Instructed to clean and maintain floor drains and floors throughout. Walls around sinks, cooking/cooling equipment with food splatter and dirt. Instructed to clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed prep cooler with tcs foods inside not maintaining proper temperature 65.7f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several dead roaches throughout facility. Must remove and clean

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and refrigeration units with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found the three compartment sink not maintained; sink is leaking on prep area and collected with bowlswhen water from one compartment is drained. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains and the floors in the corners, under/around the heavy equipment and sinks with food, grease, dirt and debris. Instructed to clean and maintain floor drains and floors throughout. Walls around sinks, cooking/cooling equipment with food splatter and dirt. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Large bulk ingredient containers with ingredients in rear prep area not labeled. Instructed to label and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

Equipment and surfaces were dirty.

Inspector’s note: The interior/exterior of the deep fryers and cooking equipment with a build up of grease, food and dirt. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The lower interior surface and rubber gaskets on all coolers/freezers with food, dirt and debris. Instructed to clean and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: There is a leak at the pipe under the middle compartment of the 3-compartment sink in the rear. Instructed to fix leak and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains and the floors in the corners, under/around the heavy equipment and sinks with food, grease, dirt and debris. Instructed to clean and maintain floor drains and floors throughout. Walls around sinks, cooking/cooling equipment with food splatter and dirt. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation filters/panels above the cooking equipment with thick grease, dirt and dust build up. Instructd to clean and maintain ventilation hood.

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13 observed facility not properly thawing tcs foods, at the time of the inspection facility was thawing frozen sushi in a bowl of water. Instructed to always properly thaw all tcs foods with cold running water (not exceeding 70f) at all times.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed food debris inside of the refrigeration units. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate or provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's or customer women's toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive accumulated grease and food debris under all of the cooking equipment and excessive accumulated grease debris on the vents located above the cooking equipment. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items stored on the ground (cardboard boxes, tubs of cooking oil) and unnecessary clutter in the rear and front food prep areas. Instructed to remove unnecessary clutter and do not store items on the ground, all items must be stored at least 6 inches from the ground.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several roach and other insect carcasses throughout kitchen floor behind equipment. Instructed manager to remove carcasses and sanitize areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several dead roach and other insect carcasses throughout kitchen including on walls, behind equipment and on interior of paper towel dispenser. Instructed manager to remove carcasses and sanitize areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed serveral boxes of food stored on floor. Instructed manager ensure all food is at least 6 inches above the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed inadequate number of drain plugs for 3-comparment sink. Instructed manager to provide at least 3 drain plugs for 3-compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed heavy clutter in kitchen area. Instructed manager to de-clutter floor and counters in kitchen area.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no food thermometer on site. Instructed manager to provide food thermometer. Priority foundation violation 7-38-005. Citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30 small flies around kitchen prep area. Observed 2 live roaches in food prep area including on clean utensils. Instructed manger to treat areas accordingly (pest control recommended) and sanitize equipment. Priority foundation violation 7-38-020 (a). Citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no proof of at least 2 pest control services within the past year. Instructed manager to provide recent proof of pest control services. Priority foundation violation 7-38-020 (c). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several dead roach carcasses throughout kitchen including on walls, behind equipment and on interior of paper towel dispenser. Instructed manager to remove carcasses and sanitize areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed serveral boxes of food stored on floor. Instructed manager ensure all food is at least 6 inches above the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed inadequate number of drain plugs for 3-comparment sink. Instructed manager to provide at least 3 drain plugs for 3-compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Observed several soiled surfaces including on interior of coolers, exterior of coolers, griddle and cooking equipment. Instructed manager to clean all non food contact surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy clutter in kitchen area. Instructed manager to de-clutter floor and counters in kitchen area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls and floor throughout the facility with soil and dirt build up. Instructed manager to clean all soiled areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label the bulk storage container with rice on prep table in rear prep area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the following: exterior surfaces of all cooking equipment to remove grease and build up, interior bottom of fryer to remove grease, prep tables, interiors of refrigeration units and freezers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain floors and walls around and behind kitchen equipment where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed facility with bare wood apparatus on floor in prep kitchen holding stove in place. No bare wood in facility, must seal/ paint bare wood in facility.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device installed on both ice machine or utility sink; could not locate the backflow device for inspection. Must obtain, install and maintain backflow prevention device.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light above front prep sushi area in disrepair ( non functional). Must repair and maintain.