Pass

Jibaritos y Mas Dine in

3404-3406 W Fullerton Ave, Chicago, IL 60647

Restaurant ZIP 60647 Risk 1 (High)

Passed · as of Oct 14, 2026

Jibaritos y Mas Dine in was last inspected on October 14, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

October 14, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspection history

9 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass Re-Inspection · Pass

    No violations

  3. Fail

    Canvass · Fail

    1 general1 paperwork Show violations
    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Found previous core violation not corrected from report dated 2-8-23 inspection# 2570988.backflow prevention device not located on ice machine water line. Must provide and make visible a backflow prevention device for ice machine.priority foundation.citation issued.7-42-090.must provide.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Found food handlers with no food handler training.must provide.

      Official wording (code 57)

      All food employees have food handler training

  4. Pass

    Canvass · Pass

    1 critical5 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed slight pink build inside ice machine. Instructed manager must clean interior of ice machine and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Ice scoop improperly stored on top of ice machine. Instructed manager must provide a clean container for ice scoop.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food spill inside basement chest freezer. Must clean interior of chest freezer and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Backflow prevention device not located on ice machine water line. Must provide and make visible a backflow prevention device for ice machine.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 1st floor 3-compartment sink faucet leaking at base. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 1st floor prep area handwash sink caulk loose from wall. Must recaulk said handwash sink to wall.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Canvass Re-Inspection · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

      Official wording (code 58)

      Allergen training as required

  6. Fail

    Canvass · Fail

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no irreversible registering temperature indicators on the premises to measure the utensil surface temperature inside of the high temperature dish machines. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

      Official wording (code 58)

      Allergen training as required

  7. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels provided at either of the exposed hand washing sinks located in the 1st floor and basement food prep areas. Management provided paper towels at both hand washing sinks at my request. Priority foundation 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed frozen food (tripe) stored in a plastic grocery bag inside of the chest freezer in the basement. Management instructed to store all foods in a food grade storage bag or container.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Observed an employee not wearing a face mask while working and also observed an employee with their face mask not covering their nose. Management instructed that all employees must properly wear a face mask while working in the restaurant. No citation issued.

      Official wording (code 64)

      Miscellaneous / public health orders

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed several food handling employees without a food handler certificate. Must show proof of training for all food handling employees.

      Official wording (code 57)

      All food employees have food handler training

  8. Conditional

    License · Pass w/ Conditions

    1 critical6 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No written employee health policy on site following the new code and guidelines. Instructed to provide verification of each employee on site at all times. Priority foundation. 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Noted no test strips for high temperature dish machine. Instructed manager to provide irreversible registering temperature indicators. Priority foundation. 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no garbage with lid in employee bathroom in kitchen prep area. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed employee bathroom door in kitchen prep area not self closing. Instructed to install self closing device on door.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed gap on pipes under 3-compartment sink and under hand washing sink in kitchen prep area. Instructed to seal.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unfinished brick in public bathroom. Instructed to seal brick for smooth and easily cleanability.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed holes in wall in basement area. Instructed to repair and seal.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60647

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.