Pass

La Pharmacie

5557 N Sheridan Rd, Chicago, IL 60640

Restaurant ZIP 60640 Risk 1 (High)

Passed · as of Aug 4, 2025

La Pharmacie was last inspected on August 4, 2025 with a result of “Pass”. Inspectors found no violations.

Latest inspection

August 4, 2025 · Canvass

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

9 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the exterior of the small elevated grey mini fridge to have a torn blue protective plastic lining as well as the ice machine to have a torn white protective plastic lining. Instructed manager to remove and ensure a smooth and easily cleanable surface is provided.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed one of three managers to be missing allergen training proof at time of inspection. Instructed manager to ensure all certified food managers obtain and maintain allergen training.

      Official wording (code 58)

      Allergen training as required

  3. No Entry

    Non-Inspection · No Entry

    No violations

  4. Pass

    Canvass · Pass

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at the exposed handsink behind the front bar. Instructed the person in charge to provide handwashing signage at all handwashing sinks used by food employees and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4 inch gap at front entrance door sweep. Must rodent proof said door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris on walls at bar and prep area. Must clean and maintain walls at bar and prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Debris inside floor drains under three compartment sinks, clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Conditional

    License · Pass w/ Conditions

    2 critical4 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found paper towel dispenser located above 3 3ompartment sink.must relocate to hand sink area.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Found no convenient drainboard for 3 compartment sink at preparation areas.must provide.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Found following not clean: counters behind bar, drawers, interior of cabinets.must clean and sanitize.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found no backflow prevention devices at drip coffee machine waterline. Must provide where it can be located and serviced.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Found no grease trap at 3 compartment sink at preparation areas. Must provide.

      Official wording (code 52)

      Sewage & waste water properly disposed

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 15 months ago. Always confirm with the official record.