El Tata

No violations were recorded at this inspection.

1. Apr 5, 2019 Conditional

   License · Pass w/ Conditions

   3 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy on site. Instructed to implement a policy where all managers, food and conditional employees acknowledges their responsibilities in reporting any illnesses transmissible through foods. Priority foundation violation 7-38-012 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedures for responding to vomiting and diarrheal events on site. Instructed to implement a procedure and provide all necessary supplies needed to handle these events. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no hand washing signage or posters posted at the sinks for hand washing. Instructed to post signage or posters for hand washing at the sinks. Maintain same.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Front door with 1/4" gap underneath it. Instructed to make tight fitting to prevent pest from entering.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All food handlers must meet the idph food handlers requirements. Instructed to take the training and provide proof requirements were met.

     Official wording (code 57)

     All food employees have food handler training