Beggars Pizza

No violations were recorded at this inspection.

1. Apr 23, 2025 Pass

   Canvass · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris, spills, and dust buildup on interior and exterior surfaces of cooking equipment, prep tables, bulk containers, rolling carts, shelving units, coolers, and freezers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris and spills on walls and floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles in prep and storage areas. Observed missing baseboards under hand washing sink in prep area. Instructed manager to replace all stained ceiling tiles and missing baseboards in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Feb 21, 2024 Conditional

   Complaint · Pass w/ Conditions

   1 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at hand washing sink in prep area. Instructed manager to provide for proper hand drying. Priority foundation 7-38-030(c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in prep area and walk-in freezer. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed disposable plastic cups used for dispensing toppings. Instructed manager to provide long handle dispensing utensils to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observd multi-use equipment stored on floor in rear storage area. Instructed manager to properly wash, rinse, and sanitize all food equipment and store six inches off floor to prevent contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on floor. Instructed manager to elevate all single service articles off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris on interior and exterior surfaces of coolers, freezers, cutting boards, sinks, prep tables. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris on floor in prep area, dust buildup on duct equipment, ceiling vents, ceiling tiles in prpe area, ventilation fan in washroom. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. May 10, 2023 Pass

   Complaint Re-Inspection · Pass

   8 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Violation Codes: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 must eliminate crates used for food storage in rear dry food storage area,walk in freezer.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR SALAD DRESSING PREP COOLER & FREEZER.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Violation Codes: 4-601.11(C) MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS ,PREP TABLES, WIRE RACKS,PREP COOLERS & FREEZER ,WHEEL BASES, ROLLING CARTS.DUST FROM WINDOW SILLS IN REAR STORAGE AREA.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Violation Codes: 5-205.15 MUST REPAIR OR REPLACE LEAKY FAUCET AT MOPSINK.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17 must clean dust build up from ceiling vents.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 must clean dust & food debris build up from walls throughout premises

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 must repair or replace stained ceiling tiles in lobby and rear dry food storage area,damaged wall at mopsink,holes in walls around screws at wall hanging wire shelving units.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. May 2, 2023 Fail

   Complaint · Fail

   2 critical14 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies. Must provide and maintain.(priority foundation 7-38-010)(citation issued)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed no chemical sanitizing solution on site for sanitizing multi-use utensils at 3- compartment sink .must provide and maintain.manager went out to store to purchase during inspection.must provide and maintain at all times.(priority 7-38-005)(citation issued)

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometers for all prep coolers must provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of 4- live roaches crawling on wall on underside of 3- compartment sink and on floor from underneath sausage rolling cart into floor drain.recommended to have a pest control operator to service premises on or after 5/2/23.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must provide a splash guard in between hand sink and 1- compartment vegetable sink.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed a knife stored in between overhead wire rack shelving unit above salad prep cooler must remove and store properly.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove foil lined on surfaces.must eliminate crates used for food storage in rear dry food storage area,walk in freezer.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn door gaskets on 2- door salad dressing prep cooler & freezer.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up from fryer cabinets ,prep tables, wire racks,prep coolers & freezer ,wheel bases, rolling carts.dust from window sills in rear storage area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace leaky faucet at mopsink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace stained ceiling tiles in lobby and rear dry food storage area,damaged wall at mopsink,holes in walls around screws at wall hanging wire shelving units.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dust & food debris build up from walls throughout premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dust build up from ceiling vents.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must place oven on cart underneath a ventilation hood if it's 75kw's or more.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from report # 2564334 9/26/22 not corrected #47-4-501.12 observed dark seem in the cutting board. Must repair and maintain smooth and easily cleanable.#47- 4-402.12 observed crates used for elevation in the dish washing area. Must provide shevling thats easy to monitor and clean underneath.#53- 6-501.19 observed the washroom door not self closing. Must provide and maintain a self closing device.#55- 6-501.11 floors need cleaning through out the prep area.must repair or replace and maintain.(priority foundation 7-42-090)(citation issued)

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed missing and expired food allergen training for food managers must provide and maintain.

     Official wording (code 58)

     Allergen training as required

5. Sep 26, 2022 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed dark seem in the cutting board. Must repair and maintain smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed crates used for elevation in the dish washing area. Must provide shevling thats easy to monitor and clean underneath.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the washroom door not self closing. Must provide and maintain a self closing device.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning through out the prep area, vent covers inside the walk in cooler need cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Oct 25, 2021 Pass

   Complaint · Pass

   No violations

7. Aug 3, 2021 Pass

   Short Form Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tiles throughout the facility (front and rear). Instructed to replace the stained ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jun 28, 2021 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tiles throughout the facility (front and rear). Instructed to replace the stained ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jun 21, 2021 Fail

   Complaint · Fail

   6 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer on site to monitor the internal food temperature of tcs foods (marinara, chicken, and cheese). Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloth laying on the cutting boards in the food prep area. Must properly store wiping cloths in a sanitizing solution between use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn door gasket inside of the 2 door prep cooler where the salad dressing is stored. Instructed to replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris and splash in the interior of the 2 door reach-in cooler and freezer. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in the employee toliet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tiles throughout the facility (front and rear). Instructed to replace the stained ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Sep 30, 2020 Pass

    License · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease buildup on walls and surrounding around deep frying stations, instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

11. Mar 6, 2020 Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

12. Feb 20, 2019 Not Ready

    License · Not Ready

    No violations