Dunkin Donuts/Baskin Robbins

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food and non food boxes stored on floor. Instructed manager, food and non food items must be store 6" off the floor to prevent contamination and for easy access on cleaning

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and maintain condenser fan cover with dust accumulation inside the walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors with dried food debris and dust along the walls and in all corners in prep area (dunkin/baskin), especially under and behind cooking equipment, rear storage area and inside the walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal opening around the mop sink in rear area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal holes on wall around rear prep/dishwashing area. Must replace missing ceiling tile above rear dishwashing area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler and walk-in freezer in the rear prep area. Instructed the person in charge to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice inside ice machine. Instructed the person in charge to store ice scoop in sanitized container to prevent contamination and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors in the walk-in cooler and walk-in freezer in the rear prep area. Instructed the person in charge to detail clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed damaged ceiling tiles above the three-compartment sink in the rear prep area. Instructed the person in charge to repair ceiling tiles and maintain in good repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler and walk-in freezer in the rear prep area. Instructed the person in charge to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board with deep scratches and stains on the prep table in the rear prep area. Instructed the person in charge to resurface/replace cutting board and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors throughout front and rear prep areas. Instructed the person in charge to detail clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damagerd ceiling tiles above the three compartment sink in the rear prep area. Instructed the person in charge to repair ceiling tiles and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Rear storage room floor cluttered. Instructed manager must elevate all items off floor or remove items.

Equipment and surfaces were dirty.

Inspector’s note: Observed food build up table tops and shelves behind front prep area. Must clean and maintain equipment.

Ventilation or lighting was inadequate.

Inspector’s note: One light bulb burned out inside employees washroom. Must replace with working light bulb.

Miscellaneous public health order.

Inspector’s note: No written record describing the protocol for implementing and enforcing the requirements of this order. Must provide on premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found clutter at rear storage areas: rock salt, tools, etc. Must clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed back flow prevention device at mop sink leaking. Repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors beind coolers and heavy equipment unclean with debris. Clean and maintain floors.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from report # 2293408 dated 6/12/19 not corrected violation # 47: condenser unit inside walk in freezer with excessive ice build qt unit and throughout interior of walk in freezer. Priority foundation violation 7-42-090

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condenser unit inside the walk-in freezer with excess ice build-up at unit and throughout the interior of walk-in freezer,instructed to repair cause.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken and missing drain stoppers for the three compartment sink at front ice cream area.instructed to provide