Pass

Afc Sushi @ Jewel Osco #3082

6014 S Cottage Grove Ave, Chicago, IL 60637

Restaurant ZIP 60637 Risk 1 (High)

Passed · as of Jun 2, 2025

Afc Sushi @ Jewel Osco #3082 was last inspected on June 2, 2025 with a result of “Pass”. Inspectors found 3 violations, including signs of pests.

Latest inspection

June 2, 2025 · Canvass

Pass

Result: Pass

3 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed 1/2" gap on front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed no hot water at left faucet in customer men washroom. Instructed manager to repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed dust buildup in ceiling tiles and ceiling vents in prep area. Instructed manager to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

7 inspections on record

  1. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food debris on interior and exterior surfaces of coolers, freezers, shelving units, holiding units, prep tables. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Cooking equipment in need of cleaning. Instructed to clean stove top and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors throughout prep space in need of detail cleaning under and around all cooking equipment to remove all food spills and build up. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Hood vent in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the counter top and storage shelving dirty. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning around heavy equipment to remove spills and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the hood above the cooking equipment dirty. Must clean to remove grease and dust.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Pass

    Canvass · Pass

    No violations

  5. Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed food handler touching trash can with gloves and using same soiled gloves to prepare sushi. Handc shall be washed and gloves changed after engaging in any activities that contaminate hands. Priority 7-38-010

      Official wording (code 8)

      Hands clean & properly washed

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed no date marking available. Refrigerated ready to eat tcs food held more than 24 hours shall be clearly marked with date by which food is to be sold, consumed, or discarded with a maximum of 7 days. Priority foundation 7-38-005

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed handle of dispensing utensils laying on sushi rice. Instructed manager to store handle above food to prevent contamination.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates used for shelving in prep area. Instructed manager to provide adequate shelving and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  6. Conditional

    License · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no policy in place for employee health policy. Must provide. Priority foundation violation 7-38-010. No citation issued. Given 90 days to comply.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Must provide proof of food handler training as required.

      Official wording (code 57)

      All food employees have food handler training

More in ZIP 60637

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 17 months ago. Always confirm with the official record.