Shang Noodle Asian Small Plates

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found shrimp, chicken and a variety of other frozen stored on floor in walk in freezer. All food items must be stored 6 inches off of the ground.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers in rear storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items in rear storage area. Must remove clutter and organize area to prevent rodent harborage. Observed dirt and food debris on drain floors throughout premises. Must clean and maintain. Observed heavy dust accumulated on ventilation vents in the employee washroom. Must clean and maintain. Observed dirt and food debris on floor under around and behind cooking equipmnet in rear kitchen food prep area also observed dirt on floor underneath hand washing sinks infront bar area. Must clean and maintain floors clean at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers in rear storage area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of ice bins in front bar area and rear food preparation area on prep tables. Must properly store wiping cloths in a sanitazing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items in rear storage area. Must remove clutter and organize area to prevent rodent harborage. Observed dirt and food debris on drain floors throughout premises. Must clean and maintain. Observed heavy dust accumulated on ventilation vents in the employee washroom. Must clean and maintain. Observed dirt and food debris on floor under around and behind cooking equipmnet in rear kitchen food prep area also observed dirt on floor underneath hand washing sinks infront bar area. Must clean and maintain floors clean at all times.

No approval obtained for a specialized processing method.

Inspector’s note: 8-103.11 see violation #29. Citation issued under violation #29.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers in rear storage area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of improper pest control inside premises. Observed approximately 60 small live flies on garbage cans and wall next to ice bin in front bar area, on walls in rear dish washing area and rear storage shelving. Must clean and sanitize areas. Additional pest control service is needed to eliminate flying insect problem. Priority foundation 7-38-020(a) citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of ice bins in front bar area and rear food preparation area on prep tables. Must properly store wiping cloths in a sanitazing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items in rear storage area. Must remove clutter and organize area to prevent rodent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floor under around and behind cooking equipmnet in rear kitchen food prep area also observed dirt on floor underneath hand washing sinks infront bar area. Must clean and maintain floors clean at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on drain floors throughout premises. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy dust accumulated on ventilation vents in the employee washroom. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed bulk food containers not labeled. Instructed manager to label all bulk food containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed fly strips on the ceiling in the dry storage area. Instructed to remove and facility can not set insect control devices, all insect control devices can only be set by a licensed pest control operator.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed food stored on floor in walk in cooler. Instructed manager to keep all food items at least 6 inches off the floor.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers not labeled. Instructed manager to label all bulk food containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of insect activity on site. Observed 15 small flies in bar area; 15 small flies in prep and dish area; observed 5 large flies in kitchen prep area. Instructed manager to treat all affected areas accordingly pest control service recommended. Priority foundation violation 7-38-020 (a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly strips on the ceiling in the dry storage area. Instructed to remove and facility can not set insect control devices, all insect control devices can only be set by a licensed pest control operator.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored on floor in walk in cooler. Instructed manager to keep all food items at least 6 inches off the floor.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no thermal test strips on site for measuring hot water dish machine temperature and no quat test strips on site for measuring quat sanitizer at 3 compartment sink. Instructed manager to provide quat and thermal test strips. Priority foundation violation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the fryers with accumulated food and grease debris. Instructed manager to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors under the fryers with accumulated food and grease debris and minor accumulated dirt debris on the floors throughout. Instructed manager to clean all dirt, grease, and debris

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior of the fryers with accumulated food and grease debris. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed low cold water pressure at the hand washing sink located by the sushi bar prep area. Instructed to increase cold water pressure.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed floors under the fryers with accumulated food and grease debris and minor accumulated dirt debris on the floors throughout. Instructed to clean all.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 observed no metal stem thermometer on-site to take temperatures of cold and hot tcs foods. Instructed to provide. Priority foundation 7-38-005.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed spices out of the original packaging and stored in stainless steel containers located by the cooking equipment without labels containing product names. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of insect activity on site. Observed about 5 large live flies flying in the rear dishwashing area and the customer service area and about 15 small live flies located on the ceiling in the dry storage area. Instructed to eliminate live large and small flies activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed fly strips on the ceiling in the dry storage area. Instructed to remove and facility can not set insect control devices, all insect control devices can only be set by a licensed pest control operator.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed plates not inverted in the customer dining area and by the sushi bar prep area. Instructed to invert all plates in order to protect from any possible contamination.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior of the fryers with accumulated food and grease debris. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed low cold water pressure at the handwashing sink located by the sushi bar prep area. Instructed to increase cold water pressure.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed floors under the fryers with accumulated food and grease debris and minor accumulated dirt debris on the floors throughout. Instructed to clean all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed backfolw preventing device in disrepair in rear prep area near three compartment sink and ice machine. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed facility employee restroom door not self closing in rear hallway of rear prep area. Must repair door for self closing and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling in front show station prep area not smooth,easily cleanable. Has exposed duct and waste pipes. Must obtain and install floating ceiling that covers entire prep area and maintain.