Evergreen

Thermometers were missing or inaccurate.

Inspector’s note: Observed 2 door cooler located in service line are with broken outside thermometer. Instructed to repair or provide thermometers inside unit.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handsink in service line prep area slow draining. Instructed to repair and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed one loose rubber gasket at the left side door of the two door cooler closest to the cooking equipment; instructed to reseal or replace gasket to avoid escaping air from unit.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the cold water faucet knob at the sink in the boys washroom on the first floor in poor repair; instructed to repair or replace knob.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Provide covered lid for washroom in kitchen office area used by female staff, maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED THE OUTSIDE DUMPSTER IN POOR REPAIR (DAMAGED LID). INSTRUCTED MANAGER TO REPLACE DUMPSTER LID TO MAKE TIGHT FITTING. PRIORITY FOUNDATION VIOLATION 7-38-020(b).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink next to 3- compartment sink drain board.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must adjust faucet handles at hand sinks in 2nd fl. Girl's & 3rd fl. Boy's & girl's to stay on longer.must repair or replace leaky hot water faucet at hand sink in kitchen near bread rack.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace hole in lower wall in mop sink area near kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on wall near bread rack in kitchen.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Provide covered lid for washroom in office area used by female staff.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED THE OUTSIDE DUMPSTER IN POOR REPAIR (BROKEN/MISSING LID). THIS PROVIDE A POSSIBLE FOOD SOURCE FOR PEST. INSTRUCTED MANAGER TO HAVE DUMPSTER LID REPLACE. PRIORITY FOUNDATION VIOLATION #7-38-020(b).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed stained insulation around pipes over food stored on shelves in dry storage room. Must remove. Must completely encase pipes with non-absorbent, non-porous material. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair broken door gasket on prep cooler across from steamer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair damaged wall at entrance of dry storage room, and seal hole in wall next to true 2-door freezer adjacent to 3-comp sink in prep area. Also, peeling paint on wall in manager's office.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burned out lights in manager's office.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Hair restraints must be worn at all times while preparing and/or serving food in prep areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor at wallbase needs cleaning at dry storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted spills inside of the small prep coolers. Must clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the steam table sneeze guards cracked(not maintained), instructed to replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed cracked light shield over the front steam table, instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed water leaking on the floor under the 1 compartment sink in main kitchen due to the wall connection of the cold water inlet leaking, instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dish machine not maintained (broken) need to repair or replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on wall around dish machine, need to remove and repaint. Dusty ceiling vent/ceiling tiles main lunch room, need to remove dust. Need to repair wall going into rear storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing/damaged light shields in main kitchen and storage area. Need to provinde new shields.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in corners and along wallbase need detailed cleaning, free of spiderwebs.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.FOUND WALL IN POOR REPAIR BEHIND 1-COMP SINK BY OFFICE. MUST SEAL BEHIND 1-COMP SINK,AND REPAIR WALL IN PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NO LIGHT IN REACH IN COOLER IN SERVING AREA,MUST INSTALL.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors MUST ORGANIZE CHEMICALS OFF FLOOR ON SHELVING IN MOP ROOM FOR LUNCHROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors where needed along wall bases, in corners, underneath & behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing wall coving(border) along wall behind cooking equipment in kitchen. Repair walls & corners on lower level where dents & chipped paint is visible.